The Seasoning Blend Your Deep-Fried Turkey Needs
A deep-fried turkey on its own is probably going to taste good, but you can seriously elevate it with one seasoning already in your pantry.
Read MoreA deep-fried turkey on its own is probably going to taste good, but you can seriously elevate it with one seasoning already in your pantry.
Read MoreCooking a turkey can be quite the ordeal, particularly if you have a smaller oven or are pressed for time. Here's a tip that will make things easier.
Read MoreKrispy Kreme has announced its holiday donut line-up, and fans of last year's "Elf" tribute can rejoice because the chain is celebrating another Christmas film.
Read MoreTired of dry, flavorless turkey? Don't fret; brining is the culinary key to mastering the turkey. Read on as we share all the tips and tricks.
Read MoreDeep-fried turkeys are popular because they cook faster than other methods and produce tasty results. But here's why you never want to deep fry a frozen turkey.
Read MoreStuffing is a classic Thanksgiving side that's typically made with any old stale bread. But you can really level up your next batch with this French pastry.
Read MoreFew things are important as seasoning your turkey well. If you want to the skin to crackle and taste memorable, consider using these herbs to season your bird.
Read MoreWith the countdown on to Thanksgiving, it's time to start planning how to thaw that turkey. We've got some foolproof tips for thawing your frozen bird.
Read MoreGetting your Thanksgiving dinner and dessert to turn out perfectly is a monumental undertaking with countless pitfalls along the way. Here's one to avoid.
Read MoreLet's face it, Thanksgiving isn't complete without stuffing. Luckily, an expert chef shared a tip for nailing the ratio to make perfect stuffing every time.
Read More'Tis the season for eggnog to be gracing grocery store shelves! And if those festive flavors are feeling a little bland, these ingredients will spice things up.
Read MoreWondering how much to serve at Thanksgiving dinner? We spoke exclusively to executive chefs Bryan Ogen and Freda Sugarman to find out the ideal quantity.
Read MorePopular ice cream chain Salt & Straw has announced its 2024 holiday series, which features four returning favorites and one brand new ice cream flavor.
Read MoreIt may be convenient, but baking with canned pumpkin has its challenges. Avoid these mistakes so your fall-inspired treats are the best they can be.
Read MoreYou need stale bread to soak up the flavor and not have a soggy side on the dinner table. Then there's the decision of what type of bread to use.
Read MoreThere's nothing worse than bringing out the Thanksgiving turkey, cutting into it, and finding that it's undercooked. Here's how to save it.
Read MoreNobody likes an overly dry turkey at Thanksgiving. However, this executive chef has a fool-proof and simple way of rescuing that dry turkey.
Read MoreChocolate is perhaps the most prevalent type of holiday candy, but which ones are worth adding to your cart? Check out our ranking of 2024's festive chocolates.
Read MoreAccording to chief and pie expert Zac Young, you'll need to have a certain number of pies ready for Thanksgiving to ensure your guests are satisfied.
Read MoreIf you're looking for creative ways to repurpose Thanksgiving leftovers, we have a great suggestion for cranberry sauce: Mix it into a cosmopolitan cocktail.
Read MoreThanksgiving gravy can mean different things to different people. One surefire way to upgrade just about any gravy recipe is adding some bourbon.
Read MorePanettone has become a Christmas tradition, and not just in its native Italy. We consider whether it's worth splashing out on a pricey artisanal version.
Read MoreThanksgiving leftovers are great fun ... for the first couple of days. If you've gotten tired of turkey sandwiches, try making turkey tamales instead.
Read MoreFor this year's holiday season, Pizza hut is selling a limited-edition wine based on its signature tomato sauce in collaboration with a winery.
Read MoreIf you don't want to deal with all of the work that cooking brings, dine out for Thanksgiving instead. Here are the best spots to enjoy the holiday in L.A.
Read MoreStuffing is a crucial part of any Thanksgiving dinner, but it's all too easy for it to turn out too dry or soggy. We asked a chef how to fix the latter issue.
Read MoreStuffing is an essential Thanksgiving side dish, and there are ways to make sure it comes out best as possible. Start by avoiding these common mistakes.
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