How To Quickly Thaw Frozen Meat Using Just Two Pans
Grab a couple pans and say goodbye to the ice crystals on your beef. Just use this super simple trick for thawing frozen meat so you can start cooking fast.
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It's So Easy To Recreate Olive Garden's Signature Salad At Home - Here's Why
If you've ever craved an Olive Garden salad, but didn't want to drive to the restaurant, you'll be excited to learn just how easy it is to make at home.
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11 Common Kitchen Sink Problems And How To Fix Them
Having some kitchen sink problems and tried ... well, everything but the kitchen sink? Fear not. These plumbing experts have the advice you need.
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Here's How You Can Grind Pepper Without A Grinder On Hand
Give yourself the delicious gift of freshly ground pepper, even if you don't have a grinder. These methods will show you how to process those peppercorns.
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How To Turn Prime Rib Into 15 Ribeye Steaks (Plus How To Store Them For Later)
If you find yourself with a giant prime rib, you don't have to cook it as is. You can divide that prime rib into over a dozen ribeye steaks.
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How To Turn Almost Any Sauce Into A Marinade
Get some extra use out of the flavors in your favorite sauce. Here's how you can turn nearly any sauce recipe into an incredible and tenderizing marinade.
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How To Make Your White Wine Sauce Creamy Without Curdling
Enjoy white wine sauces, but don't want it to curdle? Our expert shares how to keep your white wine sauce smooth and creamy without separation - the easy way.
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Give Bland Fruit Salad An Instant Upgrade With These 13 Ingredients
There's nothing quite as timeless as a colorful fruit salad. Find out delicious ways you can elevate the flavors of the dish without a lot of extra effort.
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13 Pro Tips To Make Your Kitchen Look Bougie On A Budget
Want to make your kitchen look expensive without breaking the bank? Try one of these tips from expert designers, organizers, and home stagers.
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The Shake N Bake Method For Cooking Meat, Explained
Shake 'n Bake is a popular, easy-to-use option for creating a flavorful breadcrumb layer on meat, but it's also easy to replicate and customize the process.
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The Linen Trick That Will Ripen Peaches Faster
If you're looking for a way to help your peaches reach fruition, using a piece of linen cloth may do the trick. Here's what to know about this method.
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How To Thicken Milk Without Adding Extra Ingredients
If your recipe requires you to thicken milk, don't panic. You can create a thick, creamy milk without any additional ingredients or special kitchen tools.
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This Kitchen Tool Is Key For On-The-Go Breakfast Sandwiches
Using this tray to cook your eggs for breakfast sandwiches will make prep easy, no matter how many you're making, and allows for individual customization.
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How To Make Your Own Hard Cider From The Store-Bought Kind
If you want to learn how to make a hard cider with the store-bought stuff at home, one expert reveals his technique and offers invaluable tips on the process.
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The Extra Step That's Totally Worth It For Air-Fried Pierogi
If you're making a batch of air-fried pierogies, one expert recommends a simple extra step that you just need to know about.
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How To Prep Shrimp For The Grill For The Maximum Possible Flavor
Want to enhance the flavor of your grilled shrimp to the highest levels imaginable? One chef offers his advice on the best way to prepare shrimp for the grill.
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The Secret To Better Chicken Cordon Bleu, According To A Chef
To cook the absolute best chicken cordon bleu for your next meal, one chef offers an expert tip that you just need to know.
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2 Chef-Recommended Methods For The Absolute Crispiest Sweet Potato Fries
Want to make the crispiest sweet potato fries at home? According to experts, there are two methods you can use to attain your culinary goals.
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How To Wash Lemons To Remove Dirt And Pesticides
Whether you intend to use the peel or not, washing it is always a great way to ensure no contaminants are transferred to other parts of the lemon. Here's how.
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How To Source Affordable Bones For Your Homemade Broth
Bone broth is a healthy and flavorful food, but it can be expensive to buy or make; there are a couple of tips you can follow for a more affordable option.
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When To Tie Your Prime Rib For The Best Results (And How To Do It Properly)
When are you supposed to tie your prime rib? For the best results, we spoke with one chef who offers some advice on when and how to properly tie your meat.
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How To Make Delicious Iced Coffee Using An Empty Pasta Sauce Jar
There are a few different ways to make your daily iced coffee. However, if you have a pasta sauce jar on hand, there's an easy trick you may want to consider.
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7 Ways To Turn Ritz Crackers Into A Gourmet Snack
These buttery crackers are fine on their own, but you can ritz up Ritz with a few simple ingredients, making for sophisticated (but easy) snacks.
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3 Expert Tips For Mouthwatering Peach Sangria
Sangria season is almost here, and what better way to shake things up than a dash of peach? We called in an expert to help us craft the ultimate peach sangria.
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How To Order A Crown Pork Roast, For The Uninitiated
The crown pork roast is one of the most majestic looking meals -- and thus requires specific ordering instructions. However, it's not as hard as you may think.
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When To Cut A Brisket In Half Vs Leave It Alone
Briskets can be quite large, making it tempting to cut them before cooking, but whether or not you should depends on a few things.
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How To Remove Corn From The Cob Without Cutting Through The Kernels
If you struggle to get corn off the cob without making a mess, there's an easy technique to help you get the kernels off intact. Here's what to do.
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