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How-Tos
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How-Tos

  • Scrambled eggs are topped with herbs.

    Change Up Your Usual Scrambled Eggs With This Oil Swap For 10X The Flavor

    Butter is the go-to fat when making scrambled eggs, but swapping it out with a more flavorful option will make your breakfast exciting again.

    By Amanda Berrill 24 hours ago Read More
  • A chocolate chip cookie ice cream sandwich melting slightly

    One Of Trader Joe's Best Hidden Gems Of 2026 So Far Is Perfect For Ice Cream Sandwiches

    Great on its own, this Trader Joe's gem tastes even better when used as the base for a totally nostalgic ice cream sandwich.

    By Amanda Berrill 3 days ago Read More
  • Creamy potato salad in a rectangular dish

    Forget The Main Course — Potato Salad Reigns Supreme With One Italian Ingredient

    Your potato salad recipe is (probably) is need of a revamp. Fortunately, making it the star of your next meal is only a matter of adding in this Italian staple.

    By Julia Holland 4 days ago Read More
  • Various loaves of bread tucked together

    Don't Microwave Bread Without This One Extra Item

    Forget everything you know about warming bread in the microwave. If you add this one extra item, the appliance can work wonders to refresh loaves.

    By Amanda Berrill 4 days ago Read More
  • A pan of scrambled eggs is on a table.

    Change Up Your Scrambled Eggs By Swapping That Splash Of Milk For A Tastier Option

    Common as it is, milk is actually not the best addition to scrambled eggs; swapping it out for this dairy product instantly elevates the flavor and texture.

    By Luna Regina 4 days ago Read More
  • Frozen steaks individually vacuum-sealed

    How Costco Shoppers Are Saving Big On Steaks By Becoming Their Own Butcher

    Costco steak is already an incredible deal that's very popular, but this new viral hack is saving shoppers across the country even more money.

    By Amanda Berrill 4 days ago Read More
  • A person holds a peeled, hard-boiled egg

    Say Goodbye To Stubborn Hard-Boiled Eggs And Peel Them Like This

    Make boiled eggs with missing chunks and pockmarks a thing of the past. All you need to do is follow our easy, foolproof peeling method.

    By Whitney Bard 5 days ago Read More
  • Hand holding a hot dog in a traditional bun with ketchup, mustard, and pickles

    Forget Traditional Buns: Baking Hot Dogs Into This Bread Makes Them Slice And Serve Ready

    Hot dog buns don't need to be boring. In fact, you can replace them with this Italian bread option that makes serving a breeze!

    By Julia Holland 7 days ago Read More
  • Tasty stuffed baked potatoes in baking dish on grey table

    For The Best Baked Potato, Make It Pizza-Style

    To enhance your baked potato experience to a meal previously unexplored, consider reworking your spuds into a pizza-style dish.

    By Allison Forsyth 12 days ago Read More
  • bowl of booked ground beef

    Poor Man's Stew Is The Budget-Friendly Meal That Starts With A Pound Of Ground Beef

    One vintage dish that really shines is poor man's stew. This recipe comes together easily in a slow cooker, starting with a pound of ground beef.

    By Deb Kavis 14 days ago Read More
  • Ripe, juicy tomatoes hanging off a green vine

    Watch Your Tomato Plants Thrive With This Everyday Kitchen Scrap (It's Not Coffee Grounds Or Banana Peels)

    You want to give your tomato plants a boost, so read about this easy tip for making them thrive that will make your thumb look greener than ever.

    By Martha Brennan 14 days ago Read More
  • double cheeseburger with fries

    One Low-Effort Glaze Gives Cheeseburgers 10X The Flavor

    This simple addition brings a sweet-tangy flavor to any burger and pairs beautifully with classic toppings and creative combinations.

    By Julia Holland 17 days ago Read More
  • Enchiladas with red sauce and melted cheese in a white baking dish

    With 20 Minutes And 3 Ingredients, You Get Effortless Enchiladas

    As delicious as enchiladas are, they can be pretty involved to make at home. This version, though, barely requires you to lift a finger.

    By Luna Regina 18 days ago Read More
  • Fried chicken pieces

    How Much Fried Chicken Do You Need To Feed A Crowd?

    One of the trickiest parts of hosting a party is figuring out how much food to serve, so here's a helpful guide to planning fried chicken for a crowd.

    By Deepak Narayanan 20 days ago Read More
  • McDonald's Big Mac and fries

    Start Ordering This McDonald's Combo For Creamy Loaded Big Mac Fries

    Fully loaded fry fans, listen up! It's time to get creative with your McDonald's order and give spuds a Big Mac-inspired twist.

    By Autumn Swiers 20 days ago Read More
  • Grocery cart with 100 and 50 dollar bills

    The 3-3-3 Grocery Rule Designed To Save Money And Plan Balanced Meals

    Having a list when you visit the grocery store can make the whole process easier, but you could streamline things even further with this helpful rule.

    By Deepak Narayanan 21 days ago Read More
  • Bowls of coleslaw and ingredients

    Tired Of Cabbage Coleslaw? Try Making It With This Even Crunchier Vegetable

    If you're growing bored of cabbage coleslaw, know that there's an alternative. Just swap this firm and snappy vegetable in its place!

    By Michelle Welsch 21 days ago Read More
  • Pork chops with sweet potatoes on plate next to cutlery and bowl of white sauce

    For The Tenderest Pork Chops, Skip The Oven And Slow Cooker (It's So Easy)

    Dreaming of melt-in-your-mouth pork chops? This easily becomes a reality when you ditch low and slow methods for this intense and speedy technique.

    By Elizabeth Okosun 24 days ago Read More
  • A fried pork chop resting on a white plate on a wooden table

    The Easy Way To Make Fried Pork Chops Taste Like Buffalo Wings

    Torn between making Buffalo wings and pork chops for dinner? There's no need to choose between the two when you give chops this zesty, saucy infusion.

    By Sean Bell 24 days ago Read More
  • Barbecue sauce oozes out of tender pulled pork sandwich with fries on the side

    Keep Pulled Pork Tender By Saving This Liquid Gold After Cooking

    Tender and more succulent pulled pork is just one simple step away with this clever (and thrifty) tip that repurposes liquid gold.

    By Martha Brennan 26 days ago Read More
  • Creamy mashed potatoes with cauliflower in bowl

    Turn Mashed Potatoes Into The Main Course With This KFC-Inspired Method

    KFC may be "finger lickin' good," but turn to one menu item for the perfect inspiration when searching for ways to upgrade your mashed potatoes at home.

    By Michelle Welsch 26 days ago Read More
  • Stroganoff in two bowls

    Not Beef, Not Meatballs: This Cheap Meat Deserves The Stroganoff Treatment

    A stroganoff can be a delicious meal to feed families big or small, but you can make it even tastier by adding this surprising meat into the mix.

    By Elizabeth Okosun 26 days ago Read More
  • Pork steaks with cherry tomato, rosemary and salt

    Next Time You Make Pork Steaks, Cook Them Like This (It's Magic Every Time)

    You may not have been considering a pork steak for dinner tonight, but once you learn about this delicious method for cooking them, you'll change your mind.

    By Whitney Bard 1 month ago Read More
  • Giada de Laurentiis headshot

    Giada De Laurentiis Made These 'Pasta Cupcakes' For Her Daughter Growing Up, And They Couldn't Be Easier To Recreate

    Giada De Laurentiis makes plenty of family-friendly Italian dishes, and her "pasta cupcakes" are an alternative way to use up leftovers. Here's how.

    By Josie Dlugosz 1 month ago Read More
  • A white bowl with spaghetti bolognese inside, topped with some shredded cheese.

    Forget Pots And Pans — Use One Bowl To Make Spaghetti In The Microwave

    You may not have thought to use your microwave to turn dry spaghetti into a delicious dinner, but here's how you can utilize the kitchen appliance.

    By Ian Fortey 1 month ago Read More
  • A white bowl filled with egg salad

    For The Best Egg Salad, Use 3 Reliable Ingredients (It's That Easy)

    Overcomplicating egg salad is one of the most surefire ways to make a disappointing batch. But which are the ingredients you should use every time?

    By Deb Kavis 1 month ago Read More
  • person lifting lid off kettle grill and moving meat with grill tongs

    Think Twice Before Throwing This Delicious Meat On The Grill

    There are plenty of reasons to cook up a delicious batch of bacon, but you'll want to read this piece before you decide to throw it on the grill.

    By A.J. Forget 1 month ago Read More
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