How To Source Affordable Bones For Your Homemade Broth
Bone broth is a healthy and flavorful food, but it can be expensive to buy or make; there are a couple of tips you can follow for a more affordable option.
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When To Tie Your Prime Rib For The Best Results (And How To Do It Properly)
When are you supposed to tie your prime rib? For the best results, we spoke with one chef who offers some advice on when and how to properly tie your meat.
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How To Make Delicious Iced Coffee Using An Empty Pasta Sauce Jar
There are a few different ways to make your daily iced coffee. However, if you have a pasta sauce jar on hand, there's an easy trick you may want to consider.
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7 Ways To Turn Ritz Crackers Into A Gourmet Snack
These buttery crackers are fine on their own, but you can ritz up Ritz with a few simple ingredients, making for sophisticated (but easy) snacks.
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3 Expert Tips For Mouthwatering Peach Sangria
Sangria season is almost here, and what better way to shake things up than a dash of peach? We called in an expert to help us craft the ultimate peach sangria.
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How To Order A Crown Pork Roast, For The Uninitiated
The crown pork roast is one of the most majestic looking meals -- and thus requires specific ordering instructions. However, it's not as hard as you may think.
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When To Cut A Brisket In Half Vs Leave It Alone
Briskets can be quite large, making it tempting to cut them before cooking, but whether or not you should depends on a few things.
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How To Remove Corn From The Cob Without Cutting Through The Kernels
If you struggle to get corn off the cob without making a mess, there's an easy technique to help you get the kernels off intact. Here's what to do.
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The Flavor-Bomb Ingredient You Can Make From Onion Peels
Don't trash your onion peels! You can make this versatile seasoning with them, and it doesn't require any special equipment. Here's what to do.
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How To Blend Pastry Dough By Hand Without Ruining The Texture
If you haven't tried it before, there is a way to blend pastry dough by without ruining the texture. However, there are some things you need to know.
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You Only Need 2 Pantry Staples To Remove The Wax Coating From Apples
If you are struggling to remove the wax coating from your store-bought apples, try using these two pantry staples next time around.
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The Simple Way To Make Your Own Bag Of Frozen Hash Browns
Making homemade hash browns is quite simple, especially of the frozen variety. Here's what you need to know before getting started.
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The One Step You Can't Afford To Skip For A Flavorful Beef Wellington
Beef Wellington can be unforgiving, but there is one step you need to follow if you want this dish at its best. Before wrapping and baking, try this.
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The Case For Storing Hot Dogs In Your Stanley Cup
When you're on the run and in a pinch for a meal on the go, bring some cooked hot dogs in your trusty Stanley Cup — just keep the condiments elsewhere.
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How To Debone Chicken Wings Like A Pro
Interested in deboning chicken wings? We walk you through the techniques and tricks so you'll be handling these wings like a chef in no time.
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How To Transform Leftover Prime Rib Into Flavorful French Dip Sandwiches
When there's simply too much delicious prime rib meat left over from dinner, that just means that a splendid French dip is on the menu for lunch.
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Is Buying Beef In Bulk Worth It? Here Are 14 Things To Consider
If you love beef, consider purchasing it in bulk from a farm. Curious? From the various cuts to storage space, we share all the tips to know.
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15 Mediterranean Cheeses And How To Cook With Them
From Greece's crumbly feta to Italy's creamy ricotta, Mediterranean cheeses reflect the region's food traditions. Here's how to use them in your kitchen.
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14 Tips For Making The Perfect Mediterranean Mezze Platter
If you're looking to create the perfect Mediterranean mezze platter, here are some of the best tips that will guide you through the process.
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The $5 Texas Roadhouse Gift To DIY For Valentine's Day
Not sure what to get your special someone for Valentine's Day this year? Try this inexpensive Texas Roadhouse treat. It's bound to be a hit.
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A Step-By-Step Guide To Descaling Your Nespresso Vertuo Machine
If you've been putting off descaling your Nespresso coffee machine, use this step-by-step guide along with our helpful tips to make the process easy,
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25 Vegan Appetizers To Serve At Your Super Bowl Party
We've rounded up our favorite crowd-pleasing vegan recipes that will work as perfect appetizers for your Super Bowl party or any big gathering.
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5 Life-Changing Hacks To Get Ketchup Out Of Glass Bottles
Everyone knows that ketchup is notoriously difficult to get out of a glass bottle. But fear not! Here are five great hacks for getting the stubborn sauce out.
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15 Tips For Building Your Wedding Charcuterie Board
Old-school wedding menus are out; crowd-pleasing wedding foods are in. With advice from an expert, here's how to build a five-star wedding charcuterie board.
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How To Properly Eat A Fresh Artichoke (And Which Bits To Avoid)
Whether canned, steamed, or made into dip, artichokes are delicious. But working with this vegetable can be daunting. Here's how to eat a whole artichoke.
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11 Genius Ways To Clean Your Kitchen With Baking Soda
Baking soda is your BFF when it comes to all-natural cleaning products. Here are a few genius ways you can use it to keep your kitchen clean.
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15 Ways To Make Store-Bought Apple Juice Even More Delicious
Apple juice is enjoyable from childhood through old age, but creative additions of varied ingredients will make this store-bought beverage taste even better.
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