How To Remove Even The Smallest Bites Of Lobster Meat From The Shell
With lobster being such an expensive commodity, it's important to know how to extract as much meat from the crustacean as possible and leave nothing behind.
Read More-
-
Your Step-By-Step Guide To Making A Deeply Flavorful Stock
Stock is the foundation of many dishes. Elevate your culinary skills with a professional cook's step-by-step guide to making deeply flavorful stock at home.
Read More -
12 Ways To Use The Juice From A Jar Of Olives
Almost done with that jar of olives? Don't pour its juice down the drain. Olive brine is a secret ingredient for better soups, marinades, cocktails, and more.
Read More -
How To Blanch Green Beans For The Perfect Snap
Is there anything better than the toothsome snap of a fresh green bean? We've got some tips on how to blanch your beans to absolute perfection.
Read More -
How To Use Zucchini As A Gluten-Free Alternative To Traditional Pizza Crust
Cauliflower veggie crust has seen its trendiness rise and fall in popularity, but zucchini is another contender worthy of your pizza affection.
Read More -
10 Creative Ways To Cut Watermelon This Summer
There are so many ways to cut watermelon, from crinkle-cut watermelon fries to melon-scooped spheres, and each of these are great ways to glam up your picnic.
Read More -
15 Creative Ways To Eat Egg Salad Without Bread
If you've run out of your favorite bread or you're simply wanting to switch things up, here are some creative ways to eat egg salad without the bread.
Read More -
How To Finally Get That Tightly-Sealed Talenti Gelato Jar Open
Talenti makes delicious gelato in a variety of flavors. But there's just one problem - opening the jars can be a challenge. Here's how to open Talenti gelato.
Read More -
17 Creative Ways To Use Tzatziki In Your Kitchen
If tzatziki is not one of your usual ingredients, it's worthwhile to pick up a jar from the store and put it to work on burgers, as a marinade, and more.
Read More -
16 Creative Uses For A Can Of Frozen Lemonade Concentrate
Looking to add an upgrade of lemon flavor? From cocktails to cake to glaze, we list out our favorite ways to use frozen lemonade concentrate.
Read More -
12 Expert Ways To Use Za'atar In Your Cooking
Fragrant and lemony za'atar is a Middle Eastern favorite that needs to be in your pantry. We list out our favorite ways to use this spice blend.
Read More -
13 Ways To Upgrade Store-Bought Jam
A jar of store-bought jam can provide fruity flavor to all kinds of meals, but you can upgrade it to the next level with a few simple ingredient additions.
Read More -
13 Ways To Spice Up Baked Potatoes
Looking for a flavor upgrade to baked potatoes? From jerk seasoning to a twist on falafels, we share our favorite creative baked potato tips.
Read More -
The 3-Cut Method For Easy Watermelon Sticks To Cool Off With All Summer
There's nothing more refreshing than a slice of watermelon on a hot summer day, and this three-cut method makes slicing easy-to-eat watermelon sticks a breeze.
Read More -
What Is Strawberry Ketchup And How Do You Cook With It?
Not all ketchup is made with tomatoes. Try a fresh take on the classic condiment by making your own strawberry ketchup at home.
Read More -
Here's How To Toast Up More Flavorful Hot Dog Buns
This culinary hack doesn't take much effort, but the rewards are great and will be instantly noticed upon the first satisfying bite of a hot dog.
Read More -
14 Tips For Making The Ultimate Quesadillas
Quesadillas are an endlessly customizable dish, but a lot can go wrong while making them. We present tips to keep the tortillas crispy and the fillings tasty.
Read More -
14 Ways To Add More Flavor To Canned Kidney Beans
What can you do with that can of kidney beans languishing in the pantry? A lot, it turns out. We present ways to add flavor to these canned scarlet legumes.
Read More -
How To Easily Shred Cabbage And Never Buy The Bagged Stuff Again
Having trouble cutting through a head of cabbage? Instead of searching for a large knife or buying pre-shredded cabbage, there's a kitchen tool you should use.
Read More -
16 Ways To Use Egg White Wraps For Any Meal
Egg white wraps can be great substitutions for bread or tortillas, and there are many other ways to use them for breakfast, lunch, dinner, or dessert.
Read More -
13 Ways To Cook Eggs In The Oven For An Easy Breakfast
Put away the frying pan and check out these ways to cook eggs in the oven, including techniques for preparing delicious breakfasts for groups of guests.
Read More -
How To Air Fry Frozen Dumplings To Crisp Perfection
Is there anything an air fryer can't do? Now they have proven themselves to be the best tool to perfectly fry frozen dumplings in minutes.
Read More -
Effortlessly Remove Peach Pits With A Simple Knife Tip
Some peach varieties cling onto their pits, making them tricky to remove. Luckily, you can use our easy-as-peach-pie knife trick to take out a stubborn stone.
Read More -
8 Simple Ways To Thicken Your Next Batch Of Chili
A warm bowl of chili can be comforting for the soul ... but not if it's too watery. We offer some of the best ways to thicken chili during the cooking process.
Read More -
16 Delicious Ways To Make Egg Salad Without Mayo
If you're out of mayonnaise (or just don't like it) and still want to make egg salad, there are plenty of flavorful ways to do so with no mayo.
Read More -
12 Best Ways To Use Up Extra Hamburger Buns
Have you ever stocked up for a barbecue and ended up with a bunch of leftover hamburger buns? We provide many creative uses to make the most of them.
Read More -
14 Ways To Add Flavor To Canned Asparagus
Fresh asparagus is a delight when it's in season, but canned asparagus is also enjoyable year-round when you know how to flavor this versatile vegetable.
Read More
