12 Easy Grazing Table Ideas For Your Next Party
Looking to make a hit grazing table? From dips to cheeses to fruit, we have a curated list of the best ideas for that perfect grazing table.
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14 Common Omelet Mistakes And How To Avoid Them
Few breakfast dishes are more customizable than an omelet, but common cooking mistakes can quickly ruin this dish. Pro chefs offer ways to avoid egg heartbreak.
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15 Ingredients To Elevate Store-Bought Cottage Cheese
Cottage cheese is having a moment, and this simple store-bought dairy product can be easily enhanced by adding a variety of tasty ingredients.
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How To Incorporate Pickled Garlic Into Dishes
Crunchy, tangy, and subtly sweet, pickled garlic can enhance any dish that calls for fresh garlic. Here's how to incorporate pickled garlic into your next dish.
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5 Best Ways To Cook Steak And 5 You Should Avoid
A professional chef and restaurateur shares some of the best ways to cook steak, and also some of the worst methods that you'll want to avoid.
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15 Ingredients To Flavor Raw Cucumbers
For a refreshing snack or cooling side dish, raw cucumbers can't be beat ... but they can be flavored with varied ingredients that will enhance every bite.
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10 Common Bread Maker Mistakes And How To Avoid Them
Bread makers simplify the art of baking a successful loaf, but common mistakes can yield disappointing results. Follow these expert-approved tips to avoid them.
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The Way To Determine How Many People Your Sheet Cake Will Feed
Sheet cakes are a great way to feed a crowd, but it can be easy to overshoot the amount you'll need. Keep this formula in mind to avoid leftovers.
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8 Tips And Tricks For Reheating Leftover Seafood To Perfection
Freshly cooked seafood is a delight, but what can you do with the leftovers? We consulted a pro chef for tips and tricks to utilize when reheating fish dishes.
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How To Choose The Best Pie Crust For Your Next Bake
From complementing pie filling flavors to structural integrity, keep these considerations in mind when choosing what type of pie crust to use for your recipe.
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What Exactly Is Dukkah?
Dukkah is a trendy topping, but what's it made of, and how can you use it to flavor varied foods? We asked a recipe developer with Egyptian heritage to explain.
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10 Mistakes You're Making With Homemade Coffee Creamer
Making your own homemade coffee creamer is fairly easy to do. It's also fairly easy to make these mistakes when storing, mixing, or sweetening your DIY recipe.
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8 Mistakes Everyone Makes When Roasting Vegetables
Roasting vegetables is a great way to enhance their flavor, if it's done right. A cooking instructor tells us how to avoid these mistakes that everyone makes.
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14 Other Foods You Can Cut With An Egg Slicer
Those slender wires in your egg slicer can cut through a wide variety of foods with ease. A pro chef provides many other uses for this humble kitchen tool.
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14 Unexpected Canned Ingredients To Elevate Store-Bought Donuts
If your store-bought donuts are feeling a little dry or uninspired, the answer might lie in a can. These canned ingredients can help kick things up a notch.
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15 Ways To Enjoy Bourbon In Breakfast Dishes And Drinks
A little bourbon makes a big difference for flavoring breakfast classics like cinnamon rolls or jam. Two chefs share ways to enjoy this intoxicating ingredient.
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12 Ingredients You Should Be Adding To Salsa Verde
Classic salsa verde is flavorful and spicy, but adding a few secret ingredients will take it to the next level. We asked two top chefs for their suggestions.
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How To Transform Your Store-Bought Dill Pickles Into Deliciously Spicy Spears
Kick up the flavor of your store-bought dill pickles by following these simple tips and tricks to create a jar of delicious spicy pickles.
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How To Enhance The Smokiness Of Salmon To Give Your Breakfast Bolder Flavors
Smoked salmon and breakfast go hand in hand, but to really amp things up, you need to saute this one ingredient with your fish for even better taste.
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How To Preserve Your Green Beans By Air Drying Them
Green beans are a side staple, but during the summer season, you might have more than you can handle. Here's how to preserve them with an air fryer.
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The Right Way To Thaw Out Frozen Bananas Before You Start Baking
You'll need to thaw out those frozen bananas before incorporating them into any recipe that will be baked. There are several methods to use, but which is best?
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8 Creative Ways To Use Your Stanley Tumbler That Aren't For Drinks
The fad of Stanley cups has consumers starting a tumbler collection at home. If you've found yourself with too many thermoses, here's how to make use of them.
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16 Creative Ways To Use Sesame Seeds
Tiny sesame seeds contain a lot of flavor, boosting diverse dishes and desserts. We asked culinary experts for creative ways to use this crunchy seasoning.
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15 Absolute Best Add-Ins For Canned Enchilada Sauce
We asked pro chefs for tips on the best upgrades for canned enchilada sauce, and learned that several pantry staples can enhance this product with gusto.
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14 Ways To Use Canned Cream Of Chicken Soup
There are many uses for canned cream of chicken soup that will transform a dish from dull to delicious. We offer great ways to utilize this pantry all-star.
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How To Achieve The Perfect Crust On Your Stovetop Pizza
You don't need to oven-bake your pizza to achieve a crust that's crispy on the outside and soft on the inside -- all you need is a stovetop and a skillet.
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20 Creative Ways To Use Nutella
Nutella isn't just delicious; it's versatile. These 20 delectably creative ways to use the sweet spread will change how you think of it forever.
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