South Indian Tilapia Masala Recipe
To instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South Indian flavors.
Read MoreTo instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South Indian flavors.
Read MoreThis fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, and a saffron-infused broth.
Read MoreOur take on aloo tikki, crispy patties made of mashed potatoes and spices, is stuffed with a spicy green pea mixture and easy to whip up at home.
Read MoreA jar of premade tikka masala sauce helps build a unique, five-ingredient fusion recipe where melted cheese joins the saucy chicken on a tortilla.
Read MoreThis easy, one-pot cabbage and lentil curry will keep you feeling full and fueled - the Indian-inspired flavors are sure to delight your tastebuds, too.
Read MoreThis Bombay sandwich, a take on a popular Indian street food, combines fresh veg, tangy green chutney, and pungent chat masala between slices of crispy bread.
Read MoreBanana curry is a popular South Indian dish in which the sweetness of bananas pairs with savory aromatics, sharp green chiles, and a blend of spices.
Read MoreThis tandoori pork chop recipe doesn't require a gigantic clay oven but still produces perfectly charred chops with bold, Indian-inspired spices.
Read MoreLiven up your lunch or dinner routine with this veggie- and curry salmon-loaded grain bowl recipe.
Read MoreA lot of people are wary of okra, but there's no need to be. Take your pick of our recipes for some tasty (and crispy) ways to cook the little green ingredient.
Read MoreIf your favorite part of chicken tikka masala is the curry sauce, you'll love this creamy, perfectly spiced crockpot tomato soup that pairs amazingly with naan.
Read MoreThis lentil soup is finished with a tadka of cumin and mustard seeds, along with curry leaves, ginger, and garlic. A dollop of yogurt adds a cooling touch.
Read MoreThis dish takes the classic, tomato-based gravy from chicken tikka masala and swaps the poultry for shrimp while retaining all of the original's spicy goodness.
Read MoreThese masala lentil and sweet potato croquettes borrow cooking techniques from Japan and flavorings from India for a spicy, crispy appetizer all their own.
Read MoreLentil curry over cauliflower rice is an easy and flavorful plant-based meal. This creamy and comforting dish is also grain-free and gluten-free.
Read MoreWarm, creamy, and subtly spiced, this fragrant chicken korma recipe is for those who prefer their curries on the milder side.
Read MoreAdd a few ingredients to the slow cooker, and come back a few hours later to a house smelling like heavenly chicken and spices.
Read MoreThis irresistible butter chicken recipe, adapted from Sona owner Maneesh Goyal and inspired by a fan favorite at his dad's India House, is perfect for Diwali.
Read MoreCrunchy tangy masala corn is a popular Indian street food made from fried corn kernels that are seasoned with a flavorful masala mix for an easy vegan snack.
Read MoreFull of aromatic spices and vegetables, Annabelle Randles' take on a classic Indian breakfast dish will seriously upgrade your standard egg fare.
Read MoreTraditionally served either as a meat or a vegetarian dish, this version of mulligatawny uses chicken thighs to give the soup a meaty and hearty flavor.
Read MoreThis easy kobi batata shaak is a cabbage and potato dish that effortlessly comes together to create a meal that will quickly become a go-to dish.
Read MoreA classic American cocktail gets a fall twist, with the inclusion of some spices found in a beloved beverage of South Asia.
Read MoreDating back to the British colonial presence in India, this classic kedgeree is a super filling breakfast of rice, eggs, haddock, and spices.
Read MoreIt's surprisingly easy to prepare your own curry paste to use as the flavor base in this shrimp jalfreezi curry recipe, which only takes 35 minutes total.
Read MoreThis vegetarian pakora recipe is made in the air fryer, as opposed to deep fried, for a delicious and filling snack.
Read MoreBiryani is a labor of love, so consider making it when you have something worth celebrating. You'll be rewarded with a rich array of flavors and textures!
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