Alton Brown Tells Us His Best Holiday Cooking Tips, Tricks, And Hacks - Exclusive
Seeking inspiration for your holiday meals? We interviewed "Good Eats" host Alton Brown about his best holiday cooking tips -- from main dishes to drinks.
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These Are The 12 Best Bourbons To Use For Dessert Sauces, According To Experts
Bourbon is a great addition to many sauces, especially when they're ladled over desserts. But with so many to choose from, experts advise which ones are best.
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Prue Leith's Favorite (And Least Favorite) Cookies May Surprise You - Exclusive Interview
Tasting Table sat down with Prue Leith to chat about her new cookbook, "Life's Too Short to Stuff a Mushroom," holiday baking tips, pantry staples, and more.
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Here's Every Way You Can Cook That Thanksgiving Turkey
With Thanksgiving right around the corner, a professional chef shares tips on different ways to cook that turkey, from roasting to grilling to frying.
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Wolfgang Puck Wants You To Take Your Steak To The Next Level. Here's How - Exclusive Interview
Ahead of his Nov. 10 BBQ brunch collab with Adam Perry Lang at Spago Beverly Hills, we spoke with Wolfgang Puck and got all sorts of tips, especially for steak.
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Everything You Need To Know About Roman Pasta, According To Evan Funke
An old-world culinary tradition, pasta is a classic Italian dish. We interviewed "Chef’s Table: Noodles" chef Evan Funke for the facts on Roman pasta.
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Alex Guarnaschelli Told Us Her Favorite Italian American Cooking Tips - Exclusive Interview
Alex Guarnaschelli's "Italian American Forever" is on store shelves today. We talked with the Iron Chef about her favorite dishes, and tips to make them better.
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Stanley Tucci Says Americans Should Stop Ignoring These Italian Dishes - Exclusive Interview
With a new book on the horizon and a partnership with S. Pellegrino, Stanley Tucci about the Italian dishes that Americans should eat more of.
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13 Facts About Tinned Fish Andrew Zimmern Wants You To Know
Love tinned fish? We interviewed TV host, fisherman, and chef Andrew Zimmern to bring you the facts about canned seafood products, from sardines to shellfish.
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11 Ways To Spice Up Your Tofu (Literally)
Take your tofu from bland to scorching by trying out some of these tips for making it spicier. From gochujang to spicy barbecue sauce, there's lots of options.
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18 Foods You're Better Off Buying From The Store
There's a lot to be said for going the home-cooked route, but a recipe developer tells us why we're better off just buying some foods from the store.
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Tasso Is The Smoky And Spicy Ham That You Need To Start Cooking With
Spicy and savory, tasso is a beloved staple of Louisiana. We interviewed a James Beard award-winning New Orleans chef to learn all the details.
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15 Ingredients You Should Be Adding To Store-Bought Soy Sauce
If your store-bought soy sauce is missing the mark a bit, there are a ton of things you can add in to it to make it pop more for whatever dish you're making.
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It's Time To Start Pairing Pumpkin With Your Favorite Bourbon Cocktail
For many foodies, fall means one thing: pumpkin everything! Tasting Table talked to mixology expert Camille Wilson about how to blend the flavor with bourbon.
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This Is Why Preppy Kitchen's John Kanell Thinks Cooking Should Feel Simple - Exclusive Interview
Preppy Kitchen creator and author John Kanell sits down with us for an exclusive interview that explains his philosophy behind making cooking feel easier.
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11 Best Soups To Have For Breakfast To Start Your Day
Looking to switch up your breakfast game? Try eating these nutritious and delicious soups in the morning to set yourself up for the day ahead.
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14 Tips For Grilling With Wood Pellets, According To Expert Pitmasters
Pellet grills have leveled the grilling game for all types of BBQ enthusiasts. Master the art of grilling with wood pellets by using these expert tips.
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9 Ways To Upgrade A Store-Bought Cake
Store-bought cakes can be perfect canvases for all your baking needs, including elevating them or turning them into other desserts like trifle or French toast.
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New To Smoking Meat? This Is The Fastest And Easiest Dish To Try
Smoking meat at home can be daunting given the high bar restaurants set. Fret not, however, as this one meat is the perfect dish to start with.
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12 Mistakes Everyone Makes When Grilling Burgers, According To Adam Richman
We spoke with TV and food personality Adam Richman about avoiding some of the most common mistakes when grilling so you can create the best burgers at home.
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12 Mistakes You Need To Avoid When Cooking Oatmeal
As easy and versatile as oatmeal is, it's not foolproof. These are the most common mistakes people make when preparing this classic breakfast staple.
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8 Drinks To Try In Peru, According To A Peruvian Chef
Peru's beverages are as diverse and flavorful as its cuisine, and these are the drinks you must try if you visit, according to a Peruvian chef.
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The 9 Absolute Best Cheeses To Use For Creamy Cheese Soup
We tapped the expertise of a cheesemaker from Switzerland to compile this list of the best cheeses, from Brie to feta to cheddar, to add to creamy soup.
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The Best Type Of Wine To Pair With Your Blackened Fish Dishes
Blackened fish brings all the flavor and to top it off, you need the right wine by your side. We spoke to an expert to find out which wine works best.
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14 Mistakes You Need To Avoid When Grilling Bratwurst, According To The Pros
Let's get the lowdown from pros on mistakes you need to avoid when grilling bratwurst to optimize this German sausage's succulent texture and satisfying flavor.
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The Biggest Mistake To Avoid When Planning Your Wedding Menu
To make sure everyone has the best time possible at your wedding, Tasting Table spoke to an expert wedding planner about the biggest menu mistake to avoid.
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15 Chef-Approved Sweet Ingredients You Never Thought To Put On Your Sandwich
Blend unexpected flavors together and elevate your next sandwich with these chef-approved sweet ingredients and the best savory elements to pair them with.
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