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Interviews

  • Close up of Alex Guarnaschelli

    Alex Guarnaschelli's Unconventional Method For Perfectly Cooked Latkes - Exclusive

    Alex Guarnaschelli told us about her daughter's great-grandmother's special recipe for latkes, which is included in her and her daughter's new cookbook.

    By Helena Nichols September 20th, 2023 Read More
  • Pureed peas with pea pods

    Danny Freeman Says Don't Underestimate Pureed Peas In Pasta Sauce - Exclusive

    Whether you're looking to eat more vegetables or simply want to spice up pasta night, pureed peas can be the perfect sauce addition, as Danny Freeman told us.

    By Olivia Bria September 19th, 2023 Read More
  • Gina Homolka close up

    Gina Homolka's New Cookbook Profiles How Easy A Nutritious Meal Can Actually Be - Exclusive Interview

    Gina Homolka wants to keep things simple and nutritious for your dinner table. She told Tasting Table how this can happen with her newest cookbook

    By Helena Nichols September 19th, 2023 Read More
  • Michael Symon smiling outside

    How Michael Symon Dresses Up Canned Beans For Easy Dips - Exclusive

    Making a dip is an easy solution when you need a quick, simple dish. Michael Symon shared his tricks for elevating canned beans in your next homemade dip.

    By Helena Nichols September 19th, 2023 Read More
  • bourbon paired with different foods

    12 Bourbon-Food Pairings You Need To Try

    Some might argue bourbon pairs well with just about any food, but we consulted an expert about dishes that best bring out bourbon's maple and vanilla notes.

    By Laura Williams Bustos, MSEd September 17th, 2023 Read More
  • sausage and shrimp Cajun jambalaya

    17 Essential Cajun Ingredients, Explained

    Though it can be hard to replicate Cajun flavors at home if you don't have access to local Louisiana ingredients, these tips make it a bit easier.

    By Laura Williams Bustos, MSEd September 16th, 2023 Read More
  • Rule Breaker Snacks mini cookies packages

    Rule Breaker Snacks After Shark Tank: We Caught Up With The Founder

    What happens to a Shark Tank contestant after the show? We catch up with Nancy Kalish of Rule Breaker Snacks to learn how business is doing.

    By Jessica Harlan September 16th, 2023 Read More
  • Assorted soy sauce dishes

    10 Tips For Fermenting Your Own Soy Sauce

    Fermenting your own soy sauce might seem intimidating, but the process is worth the effort. We spoke to the experts at Cabi Foods for all the insights.

    By Robyn Song September 16th, 2023 Read More
  • Pasta dough

    The Canned Food Danny Freeman Uses In Pasta Dough - Exclusive

    Danny Freeman, aka Danny Loves Pasta, shared the canned ingredient he likes to add to pasta dough for a colorful, flavorful twist.

    By Olivia Bria September 15th, 2023 Read More
  • Jake Cohen smiling

    How To Select Corned Beef At The Grocery Store, According To Jake Cohen - Exclusive

    What's the best way to pick out the meat you'll be using to make corned beef? Jake Cohen shared his personal selection process with Tasting Table.

    By Crawford Smith September 15th, 2023 Read More
  • Tieghan Gerard smiling

    The Three Foods Tieghan Gerard Always Has In Her Pantry During The Fall - Exclusive

    Seasonal recipes mean you'll need a few extra staples in your pantry, and food influencer Tieghan Gerard told us which ones she keeps on hand during the fall.

    By Olivia Bria September 15th, 2023 Read More
  • Michael Symon smiling

    Michael Symon's Favorite Barbecue Spots Across The US Cover All Styles - Exclusive

    Michael Symon loves all the regional barbecue styles in the U.S. - and he told us some of his favorite spots to grab a bite of barbecue around the country.

    By Helena Nichols September 15th, 2023 Read More
  • Jake Cohen smiling

    Jake Cohen's Trick For Making Mediocre Chocolate Taste Great - Exclusive

    Jake Cohen told us one of his top dessert-baking tricks - using one tangy ingredient that can make even mediocre chocolate taste more luxurious.

    By Crawford Smith September 14th, 2023 Read More
  • Michael Symon smiling wearing glasses and hat

    Where Michael Symon Falls On The Gas Vs. Charcoal Grill Debate - Exclusive

    Michael Symon weighed in on the gas vs. charcoal grill debate - and he gave us compelling reasons why home cooks should at least try his grill type of choice.

    By Helena Nichols September 14th, 2023 Read More
  • Nadiya Hussain smiling

    Nadiya Hussain Shares Her Favorite Ingredient And Other Inventive Baking Tips - Exclusive Interview

    Nadiya Hussein spoke to Tasting Table about her work with the Netflix Bites popup and what we can expect out of her newest cookbook and TV show.

    By David Klein September 13th, 2023 Read More
  • Tieghan Gerard smiling

    Tieghan Gerard Names The Underrated Pasta Ingredient You Need To Use In The Fall - Exclusive

    Half-Baked Harvest creator Tieghan Gerard told us which underrated savory ingredient makes for a delicious fall twist in your pasta dishes.

    By Olivia Bria September 13th, 2023 Read More
  • Michael Symon headshot

    Michael Symon Brings Us Home For Sunday Supper In New Cookbook - Exclusive Interview

    Michael Symon wants you to focus the whole meal, not just a collection of plates. He told Tasting Table how he gathered the recipes contained in his new book.

    By Helena Nichols September 12th, 2023 Read More
  • Tieghan Gerard smiling

    Tieghan Gerard Says You Should Be Putting Fig Preserves In Your Salad Dressing - Exclusive

    Half-Baked Harvest owner Tieghan Gerard told us how to take your salads to the next level with a cozy, fall-ready dressing that contains fig preserves.

    By Olivia Bria September 11th, 2023 Read More
  • Tieghan Gerard smiling

    Tieghan Gerard Is Bringing Fall Recipes To Your Doorstep This Season - Exclusive Interview

    Tieghan Gerard is working with Home Chef to keep you warm this fall. She spoke to Tasting Table about her newest collaboration and her favorite fall dishes.

    By Olivia Bria September 7th, 2023 Read More
  • Pizza Cupcake on Shark Tank

    The Pizza Cupcake After Shark Tank: We Caught Up With The Founders

    Before it was stocked in grocery freezers, The Pizza Cupcake was a hit on "Shark Tank," and we chatted with the founders about the experience and aftermath.

    By Julia Collins September 7th, 2023 Read More
  • Korean bbq grilled beef

    10 Best Cuts Of Meat For Korean BBQ

    Korean BBQ is always a treat, and knowing the best cuts on the menu makes the experience even better - and we've got expert advice on which meats are best.

    By Isabella Cook September 7th, 2023 Read More
  • Rick Martinez

    It's Homemade Tortillas Or Bust For Chef Rick Martinez

    Chef and author of "Las Cocina," Rick Martinez will always make the time to make homemade tortillas. Here's why it's worth it to make that effort.

    By Jen Peng September 6th, 2023 Read More
  • Emeril Lagasse cutting lemons

    Exclusive Trailer - Season 2 Of Emeril Tailgates Promises Even More Food And Fun

    Emeril Lagasse is coming back for a second fun-filled season of his hit Roku cooking show "Emeril Tailgates" and Tasting Table has an exclusive sneak-peek.

    By John Tolley September 5th, 2023 Read More
  • Eric Bert and Kevin O'Leary

    Bertello After Shark Tank: We Caught Up With One Of The Founders

    Bertello made a splash on Shark Tank with their pizza ovens, and walked away with a deal. We chat to the co-founder to see what they've been up to.

    By Crawford Smith September 3rd, 2023 Read More
  • wine and snacks

    The Best Wine To Pair With Fries, According To Sommelier Vanessa Price

    Class up your snack game! Discover how wine expert Vanessa Price transforms classic snacks into culinary masterpieces with perfect vino pairings.

    By Kat Lieu September 1st, 2023 Read More
  • Kwame Onwuachi at Lincoln Center

    Kwame Onwuachi Tips On Picking Fresh Hamachi For Raw Fish Dishes - Exclusive

    The renowned Top Chef, who will be participating at the U.S. Open's premiere dining event, tells Tasting Table why and how to find the best hamachi.

    By Hanna Claeson August 29th, 2023 Read More
  • Blondie's Cookies on Shark Tank

    Blondie's Cookies After Shark Tank: We Caught Up With The Founder

    After the memorable appearance of Blondie's Cookies on Shark Tank, we caught up with the companies founder to see how the company has been since Shark Tank.

    By Julia Collins August 29th, 2023 Read More
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