Ahead of his Nov. 10 BBQ brunch collab with Adam Perry Lang at Spago Beverly Hills, we spoke with Wolfgang Puck and got all sorts of tips, especially for steak.
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An old-world culinary tradition, pasta is a classic Italian dish. We interviewed "Chef’s Table: Noodles" chef Evan Funke for the facts on Roman pasta.
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Alex Guarnaschelli's "Italian American Forever" is on store shelves today. We talked with the Iron Chef about her favorite dishes, and tips to make them better.
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With a new book on the horizon and a partnership with S. Pellegrino, Stanley Tucci about the Italian dishes that Americans should eat more of.
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Love tinned fish? We interviewed TV host, fisherman, and chef Andrew Zimmern to bring you the facts about canned seafood products, from sardines to shellfish.
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Take your tofu from bland to scorching by trying out some of these tips for making it spicier. From gochujang to spicy barbecue sauce, there's lots of options.
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There's a lot to be said for going the home-cooked route, but a recipe developer tells us why we're better off just buying some foods from the store.
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Spicy and savory, tasso is a beloved staple of Louisiana. We interviewed a James Beard award-winning New Orleans chef to learn all the details.
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If your store-bought soy sauce is missing the mark a bit, there are a ton of things you can add in to it to make it pop more for whatever dish you're making.
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For many foodies, fall means one thing: pumpkin everything! Tasting Table talked to mixology expert Camille Wilson about how to blend the flavor with bourbon.
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Preppy Kitchen creator and author John Kanell sits down with us for an exclusive interview that explains his philosophy behind making cooking feel easier.
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Looking to switch up your breakfast game? Try eating these nutritious and delicious soups in the morning to set yourself up for the day ahead.
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Pellet grills have leveled the grilling game for all types of BBQ enthusiasts. Master the art of grilling with wood pellets by using these expert tips.
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Store-bought cakes can be perfect canvases for all your baking needs, including elevating them or turning them into other desserts like trifle or French toast.
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Smoking meat at home can be daunting given the high bar restaurants set. Fret not, however, as this one meat is the perfect dish to start with.
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We spoke with TV and food personality Adam Richman about avoiding some of the most common mistakes when grilling so you can create the best burgers at home.
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As easy and versatile as oatmeal is, it's not foolproof. These are the most common mistakes people make when preparing this classic breakfast staple.
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Peru's beverages are as diverse and flavorful as its cuisine, and these are the drinks you must try if you visit, according to a Peruvian chef.
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We tapped the expertise of a cheesemaker from Switzerland to compile this list of the best cheeses, from Brie to feta to cheddar, to add to creamy soup.
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Blackened fish brings all the flavor and to top it off, you need the right wine by your side. We spoke to an expert to find out which wine works best.
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Let's get the lowdown from pros on mistakes you need to avoid when grilling bratwurst to optimize this German sausage's succulent texture and satisfying flavor.
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To make sure everyone has the best time possible at your wedding, Tasting Table spoke to an expert wedding planner about the biggest menu mistake to avoid.
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Blend unexpected flavors together and elevate your next sandwich with these chef-approved sweet ingredients and the best savory elements to pair them with.
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Want to impress family and friends at your next summer barbecue? Celebrity chef Robert Irvine shares the tips you need when cooking on a gas grill.
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This fatty cut of tuna is a rare delicacy any devout sushi fan with an expensive taste will want to sample. A sushi chef shares everything to know about noten.
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If you're looking to make your sweet treat a bit boozy this summer, try out one of these ice cream and beer pairings recommended by some experts.
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Ensure success when making a gluten-free sourdough starter with these expert-approved tips. You'll be baking gluten-free breads, desserts, and more in no time.
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