Miso-Teriyaki Salmon Recipe
This miso-teriyaki salmon recipe is so versatile, you can pair it with anything from rice, to greens, and everything in between.
Read MoreThis miso-teriyaki salmon recipe is so versatile, you can pair it with anything from rice, to greens, and everything in between.
Read MoreThese yaki onigiri, or Japanese rice balls, recipe is the perfect accompaniment to stir fries and other dishes.
Read MoreWe love a good curry, but this Japanese curry recipe is packed with heart vegetables, and a secretly sweet ingredient.
Read MoreLearn how to make this perfectly crispy breaded chicken katsu recipe, which is a delicious Japanese dish your friends and family will love.
Read MoreLearn how to make this simple seasoned sushi rice recipe and use it as the base for stir-fries, buddha bowls, spring rolls, tofu dishes, and more.
Read MoreThis Kewpie mayonnaise recipe is nearly identical to the real thing, so you can enjoy this trendy condiment anytime at home.
Read MoreIf you can't get enough of the eel sauce from sushi restaurants, try making this versatile homemade version that can be used for dipping or as a marinade.
Read MoreMochi, the Japanese dessert, may look complicated, but they're surprisingly easy to make. Use this recipe to make classic homemade mochi in about 30 minutes.
Read MoreThe secret to this French toast's delicate, cloud-like fluffiness? Using shokupan, also known as Japanese milk bread.
Read MoreIf you're looking for an easy but delicious dinner option, it doesn't get much better than this easy chicken teriyaki recipe.
Read MoreThere's nothing like enjoying a warm bowl of miso soup at a restaurant, but with this simple miso soup recipe, you can enjoy it right in your own home!
Read MoreSushi is a treat we all look forward to. But you can't go out to a sushi restaurant or get takeout every night. Why not try making your own?
Read MoreIf you love this unique dish, you can make it in your own home, and the best part is that it doesn't take a lot of time or prep work.
Read MoreIf you follow this spicy crab salad sushi recipe closely, your food will come out tasting great every time.
Read MoreLearn how to make ponzu with grated daikon, a soy-based sauce that's infused with lots of flavor.
Read MoreAndrew Le of The Pig and the Lady has an easy recipe that's all about the prep. His saucy, no-broth mazemen is a different way to slurp up ramen.
Read MoreMake a pork cutlet sandwich like the Japanese: Dredge the pork in panko, fry it until golden, sauce with barbecue and serve it on pillowy white crustless bread.
Read MoreLearn to make tare, a thick, sweet soy sauce used all over Japanese cooking.
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