How To Finally Master The Art Of Using Pesky Plastic Wrap
We've all found ourselves stuck with a useless piece of cling wrap that has folded back onto itself or refused to seal. Here's a helpful approach for next time.
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For A Sturdier, More Visually Appealing Lasagna, Use A Loaf Pan
Lasagna layers that don't move an inch on the plate might seem impossible, but a loaf pan is all you need for a sturdier, prettier pasta dish.
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The Biggest Benefit Of Frying Homemade Falafel In A Dutch Oven
Perfect falafel is crispy on the outside and pillow soft on the inside. While you can pan fry your falafel in a skillet, a Dutch oven is the superior vessel.
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The Microwave Trick For Quicker Crispy Potatoes
Crispy potatoes pair beautifully with countless dishes, but they typically take too long to prepare to be convenient. That's where the microwave comes in handy.
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Whip Up Cocktail Infusions In A Flash With The Blender Technique
Adding fruits, herbs, and spices to your cocktail can really elevate your sipping experience, but such infusions take time. That's where your blender comes in!
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How To Zest Citrus With Just A Paring Knife
Even though specialized zester tools are sold, you don't need one to zest citrus. All you need is a common paring knife or even a vegetable peeler.
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The Hottest Food Tech Finds At CES 2024, According To Tasting Table
Tasting Table visited the 2024 Consumer Electronics Show in Las Vegas for a sneak peak at some of the hottest food tech about to hit the retail market.
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Conventional Oven Vs Convection: Is One Better For Baking Cookies?
If you're after that perfect, even cookie consistency, the type of oven you bake them in matters. So, which is better: a conventional oven or a convection oven?
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The Knife Trick That Eliminates The Need For A Trivet
No trivet, no worries! In a pinch, create a makeshift one with dinner knives. Learn how to protect your surfaces from heat damage and cool down hot pots easily.
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The Tip For Crispier Tortellini? Cook It In The Air Fryer
Just when you thought we ran out of ideas for things to put in the air fryer: Behold, air-fried tortellini. This delicious dish is a good snack or meal.
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The Coffee Filter Hack To Use On Wine With A Lot Of Sediment
Coffee filters are designed to hold finely ground coffee while allowing the water to pass through which is exactly what we're trying to do with our wine.
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Plastic Wrap Will Help You Roll Up Picture-Perfect Grape Leaves
Wrapping up grape leaves can be a tedious affair -- and that's when you're not making a big mess of things. See how plastic wrap can help do it up in a snap.
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The Key Tool For Chopping Brisket For A Meaty, Barbecue Sandwich
Chopping brisket requires the right cutlery to make magic happen. With this tool and these tips, you'll be serving decadent brisket sandwiches in no time.
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No Wooden Charcuterie Board? A Baking Sheet Works Just As Well
Even if you don't have the specific kitchen gadget called for a particular endeavor, you can still create a beautiful presentation for guests.
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Prep Beans More Efficiently With A Run In The Salad Spinner
A salad spinner is a versatile kitchen tool with many uses, despite the name. The next time you are prepping beans, give this trick a try for an easier task.
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The Serious Reason You Should Never Store Snacks On Top Of Your Fridge
The top of your fridge can seem like an irresistible open space just ripe for storage, but think twice before tucking your favorite snacks up there.
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Use Your Knife's Dull Side To Easily Scale Fish Without Extra Tools
Descaling fish is one of the most important parts of prepping a nice fish filet, and you can use the back of your knife to accomplish this task.
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Give Your Tofu A Crispy Overhaul With A Waffle Iron
If you're on the lookout for innovative ways to make tofu interesting again, it's time to bust out your waffle maker and start ironing.
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14 Food Scraps You Should Never Put Down The Garbage Disposal
A garbage disposal can handle a lot of foods, but the appliance has its limits. Here's some food scraps you should never put down the garbage disposal.
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13 Grocery Store Baking Sprays, Ranked Worst To Best
It's a hassle when your food sticks to the pan -- that is unless you use cooking sprays. These are some grocery store baking sprays, ranked worst to best.
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A Quick Trip To The Microwave Is The Best Way To Reheat Boiled Shrimp
The microwave might not be the first option you think of for shrimp, but this method works well and allows you to closely control your timing.
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Easily Pit A Platter Of Olives Using Only A Funnel
Olives are one of the most versatile ingredients, but they can be a hassle to pit. Luckily, using a funnel will circumvent all your pitting stresses.
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Why Air Pockets In Sous Vide Aren't Necessarily A Reason To Panic
Perfect your sous vide game by tackling the pesky issue of air pockets in your bags. From proper sealing to clever tricks, ensure your cooking success.
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The Dutch Oven Lid Trick To Roast Veggies While Braising Meat
You have probably discovered many uses for your Dutch oven but did you know that it has the potential to braise meat and roast vegetables at the same time?
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Ripen Bananas Quickly With Just Your Air Fryer
Are you stuck with unripe bananas but still dying to bake up a scrumptious bread? We've got an easy tip that will have you cooking in no time.
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Always Follow The 2-Minute Rule When Microwaving With Paper Towels
Follow the 2-minute rule to prevent fires when microwaving paper towels. Safely reheat leftovers and avoid dangerous situations with this simple precaution.
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A Tea Ball Is The Perfect Tool To Season Your Soups And Stocks
A tea ball not only lives up to its name but can go above and beyond as a great way to add flavor to soups and stocks.
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