Crisp And Spicy Kimchi Fritters Recipe
Rice flour and cornstarch in the batter make these gluten-free kimchi fritters extra crispy and perfect to serve with a spicy gochujang dipping sauce.
Read MoreRice flour and cornstarch in the batter make these gluten-free kimchi fritters extra crispy and perfect to serve with a spicy gochujang dipping sauce.
Read MoreHoney and gochujang make up the "sweet" and "spicy" components of this recipe, respectively, and they work perfectly as a flavorful marinade for shrimp skewers.
Read MoreSaucy, gochujang-marinated fried chicken forms the base of this delicious sandwich, and it's joined on the bun by a spicy, kimchi-and-mayonnaise slaw.
Read MoreGet the party started with these bulgogi-style meatballs, which pack in all of the flavor of the classic Korean ingredient.
Read MoreGamja bokkeum, a flavor-packed dish with tender baton-cut potatoes, carrots, and onions cooked in an umami-flavored sauce comes together in under half an hour.
Read MoreSushi seems complicated, and the idea of making it yourself at home can seem overwhelming. But it doesn't have to be! Try your hand at these nine sushi recipes.
Read MoreThis singular vegan quiche takes inspiration from the Korean side dish sigeumchi namul by incorporating gochujang, soy sauce, and sesame into its tofu filling.
Read MoreUpgrade your hotdog game with this kimchi-sesame recipe, which features both kimchi and a tangy slaw topping.
Read MoreClean out the fridge by making a rice- and veggie-packed bibimbap, stuffing it into baked bell peppers, and topping them with eggs and a gochujang-based sauce.
Read MoreThis mushroom and veggie japchae features sweet potato glass noodles, mushrooms, and bell peppers, all stir-fried in a sweet-salty sauce.
Read MoreBudae jjigae is a Korean soup that features a broth of the cuisine's typical ingredients alongside unique additions such as hot dogs, Spam and American cheese.
Read MoreKorean fried tofu pockets are typically stuffed with rice and veggies but can use anything else you have on hand, making them the perfect fridge clean-out meal.
Read MoreTaking inspiration from the scallion pancakes found in Chinese and Korean cuisine, these waffles are fluffier, less labor-intensive alternatives.
Read MoreThe Korean eggplant dish gaji mari is a simple, clean vegetable roll that highlights the delicious, innate flavors of its of its veggie ingredients.
Read MoreDubu jorim, a Korean braised tofu dish, features a mouthwatering, salty-sweet-spicy sauce, and it all comes together in less than a half hour.
Read MoreShredded, baked, and tossed in a homemade bulgogi sauce, tofu takes on a meaty texture and sweet, spicy flavor in this easy vegan recipe.
Read MoreBibim guksu comes together in 15 minutes making it a great quick lunch or dinner. You can even mix up the vegetables based on what you already have on hand.
Read MoreThis recipe for the viral Korean cucumber salad incorporates sweet, spicy, salty, and umami elements while offering a spicy kick from gochugaru.
Read MoreThis kimchi sundubu jjiage features an adjustably spicy broth enriched with deep, rich miso and nutty sesame oil notes.
Read MoreJajangmyeon is a dish that can be made with any combination of vegetables you have on hand, making it easily accessible for a busy weekday evening.
Read MoreJust when you thought mac and cheese couldn't get any better, this version is kicked up a notch with the bold, spicy, and perfectly acidic addition of kimchi.
Read MoreShakshuka is a canvas for all sorts of fusion twists, like this Korean version with gochujang and kimchi.
Read MoreThis veggie kimbap (Korean seaweed rice rolls) recipe makes for a flavorful, healthy lunch.
Read MoreA sweet and spicy sauce made with gochujang creates a caramelized glaze on the salmon as it cooks in the air fryer. Pro: make extra sauce for dipping!
Read MoreTteokbokki (spicy rice cakes) is one of Korea's most popular dishes. This recipe shows how easy it is to make the spicy street food at home.
Read MoreMaking delicious, classic homemade kimchi is easier than you might think, and when you make it at home, you can control the heat.
Read MoreIf you're tired of American potato salad, give this flavorful Korean potato salad a try.
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