Simmered And Loaded Brazilian Hot Dog Recipe
Loaded Brazilian hot dogs start with simmering the dogs in a seasoned tomato sauce, and you top those with fried potato matchsticks and any other condiments.
Read MoreLoaded Brazilian hot dogs start with simmering the dogs in a seasoned tomato sauce, and you top those with fried potato matchsticks and any other condiments.
Read MoreCool down from a pool day with this super refreshing agua de melon, which features cantaloupe, zesty lime juice, and fresh mint.
Read MoreMarinated and seared steaks form the base of these hearty sandwiches, and a real kick of flavor comes from homemade chimichurri and a pickled onion topping.
Read MoreA fresh, homemade chimichurri sauce made with parsley and hot chile joins cherry tomatoes and two cheeses in this unique, Argentine-inspired pizza recipe.
Read MoreVenezuelan torta de plátano is a baked plantain casserole consisting of alternating layers of fried sweet plantain slices and a mix of salty and creamy cheeses.
Read MoreShredded jackfruit replaces chicken in this wonderfully complex, earthy, and smoky vegetarian soup that is topped with crunchy homemade tortilla strips.
Read MoreTender polenta rounds are pan-fried till crispy and then topped with a creamy, tangy and flavorful elote corn mixture in these elegant hors d'oeuvres.
Read MoreA jar of premade tikka masala sauce helps build a unique, five-ingredient fusion recipe where melted cheese joins the saucy chicken on a tortilla.
Read MoreYou might know jamaica - tangy dried hibiscus petals - as a popular tea. Here it serves as a chewy flavorful meat substitute in pretty purple quesadillas.
Read MoreThis vegetarian casserole recipe bundles favorite ingredients and flavors from Mexican cuisine into an easily and quickly prepared weeknight dinner offering.
Read MoreCornmeal-crusted fried catfish is a staple of Southern cuisine, and the fish makes for delicious tacos when it's topped with a creamy, spicy jalapeño slaw.
Read MoreOnce you make the vibrant chimichurri sauce that accompanies the salmon, this recipe will come together in mere minutes. It's a perfect weeknight dinner pick.
Read MoreCanned black beans and five types of roasted vegetables fill these vegetarian enchiladas, and this recipe also includes an easy homemade red enchilada sauce.
Read MoreEmpanadas don't always have to be savory, and this easy recipe uses guava jam paste and cream cheese for a delicious, fruity fried empanadas.
Read MoreThis deliciously creamy but light and bright shrimp salad sandwich was inspired by the flavors of Peruvian ceviche, and features lime, jalapeño, and cilantro.
Read MoreSlowly braised chuck roast forms the tender, flavorful base of these Mexican-inspired rice bowls, which also include avocado, beans, and corn.
Read MoreFilled with a homemade roja sauce and tender, slow-cooked pork shoulder, these enchiladas boast plenty of spicy, smoky, meaty flavor.
Read MoreWhen shredded, unripe jackfruit mimics the texture of pulled pork, making it an ideal ingredient for these spicy Mexican-inspired vegetarian enchiladas.
Read MoreLoaded with Cajun-spiced chicken, cheddar cheese, barbecue sauce, and grilled pineapple, this quesadilla perfectly balances sweet-savory-spicy flavors.
Read MoreSmoky charred corn, tangy mayo-sour cream sauce, spices, and salty Cojito cheese provide all the flavors of elote Mexican street corn on a grilled flatbread.
Read MoreWith a kick from jalapeños and chili powder, these easy, cheesy skirt steak quesadillas boast big flavors and are a perfect vessel for your favorite toppings.
Read MoreTacos and smash burgers meet in this unique recipe, which sandwiches a cheesy burger in between a tortilla and fries the taco to crispy perfection in beef fat.
Read MoreGrilling both the salmon filet and the burrito it's eventually encased in, this easy dinner recipe shines with a bright, California-inspired take on a burrito.
Read MoreThis spicy, Mexican-inspired tuna salad goes the chopped salad route for a fresh, vibrant, and produce-filled dish that's perfect for entertaining.
Read MoreTurn up the spice with this camarones a la diabla recipe, AKA saucy shrimp with a chile-infused kick.
Read MoreAgua fresca is a classic summertime drink, and this easy, 10-minute, and 2-ingredients version features summery watermelon and a splash of lime juice.
Read MoreSlow-cooked pulled pork is an ingredient that crosses cultures and makes for delicious meals. Here's how to cook one of the most useful meats in the world.
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