Chicken Mole-Ish Chili Recipe
With the addition of dark chocolate, beer, and a slew of mouth-tingling whole and ground spices, this chicken mole-ish chili is a certified flavor bomb.
Read MoreWith the addition of dark chocolate, beer, and a slew of mouth-tingling whole and ground spices, this chicken mole-ish chili is a certified flavor bomb.
Read MoreWith ground beef, potatoes, and chorizo, picadillo makes the perfect filling for roasted poblano peppers, especially when topped with melty Oaxaca cheese.
Read MoreThese already-delicious quesadillas -- full of rich, roasted vegetables and melty cheese -- are further elevated by the deceptively simple hot honey sauce.
Read MoreIn this recipe for butternut squash tacos with pomegranate pico, The sweetness of the squash is perfectly balanced by the flavorful and colorful pico de gallo.
Read MoreThis shredded tofu tacos recipe uses grated tofu in a savory, spicy sauce as a flavorful taco filling. Add your favorite toppings for a satisfying vegan meal.
Read MoreUnlike ground beef and turkey varieties, this chili features juicy al pastor pulled pork and a thick and creamy broth made with guajillo chiles and masa.
Read MoreThis delicious seven-layer dip will surely be the starring attraction at your next get-together. What's more, this version is entirely plant-based.
Read MoreThese vegan refried lentil nachos are every bit as flavorful and satisfying as traditional nachos, with savory lentils, cashew cheese, and plenty of toppings.
Read MoreIn this recipe for Cuban mojo-roasted chicken, a quick homemade mojo sauce is used to marinate quarters that are later roasted in a hot oven until crispy.
Read MoreThese vegetarian black bean and corn chimichangas are a delicious vegetarian version of the Mexican-inspired dish: Packed with beans, corn, rice, and spices.
Read MoreThis entirely vegan corn chowder recipe features chipotle peppers alongside other Mexican-inspired spices and flavorings for a spicy take on the classic soup.
Read MoreThis slow cooker recipe takes the ingredients from chicken enchiladas and turns them into a rich, hearty soup overflowing with cheesy goodness.
Read MoreThis taco recipe pairs Jamaican-inspired jerk beef with a mango filling, making this a particularly vibrant dish for those who enjoy bold and spicy flavors.
Read MoreNothing beats a perfectly seared steak - that is, unless you top it with this delicious, creamy charred rajas con crema, made with perfectly blistered poblanos.
Read MoreThese cheesy carne asada nachos feature marinated meat, fresh pico de Gallo, homemade guacamole, and plenty of cheese.
Read MoreThis vegetarian take on pambazos replaces chorizo with fried eggplant for a salsa-soaked and napkin-requiring meal that your tastebuds will love.
Read MoreThis turkey enchilada skillet is like a deconstructed enchilada, and you don't even need to turn on the oven.
Read MoreThis garlicky Cuban-style yuca recipe brings together the comforting essence of yuca with a zesty and garlicky twist.
Read MoreMake an easy dinner any day of the week with this slow cooker Mexican chicken tinga recipe.
Read MoreThis slow cooker barbacoa comes with a spicy adobo sauce - serve the meat on tacos, in burritos, or as-is.
Read MoreThese baked black bean flautas are topped off with homemade guacamole, making for a hearty vegetarian meal.
Read MoreSpice up your next meat or vegetable dish with this homemade recipe for achiote paste. Not only is it easy to make and delicious to eat, it's healthy, too!
Read MoreThis chicken flautas are baked to crispy perfection, making for a quick and tasty dinner.
Read MoreThis beefy cheesy Mexican casserole recipe brings all the flavor and textures of your favorite fajitas into easy-to-serve portions that your family will love.
Read MoreEnjoy pizza for breakfast with this chorizo and egg-loaded Mexican breakfast pizza.
Read MoreIf you're looking for a satisfying, savory snack, look no further than these easy tostones with garlic sauce.
Read MoreEsquites, or Mexican street corn salad, is a delicious dish that's easy to whip up whenever needed. All you need are the ingredients and the perfect recipe.
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