Pinto Bean Tostada Recipe
These pinto bean tostadas make for the perfect protein-packed meal in a pinch.
Read MoreThese pinto bean tostadas make for the perfect protein-packed meal in a pinch.
Read MoreFingerling potatoes are roasted until crispy and tossed with a vibrant chimichurri that sneaks in nutritious spinach for a fresh, zesty, and flavorful sauce.
Read MoreThis turkey taquito recipe switches things up from the typical beef or chicken taquito, repurposing Thanksgiving classics in a way that's fun and fresh.
Read MoreWith the addition of dark chocolate, beer, and a slew of mouth-tingling whole and ground spices, this chicken mole-ish chili is a certified flavor bomb.
Read MoreWith ground beef, potatoes, and chorizo, picadillo makes the perfect filling for roasted poblano peppers, especially when topped with melty Oaxaca cheese.
Read MoreIn this recipe for butternut squash tacos with pomegranate pico, The sweetness of the squash is perfectly balanced by the flavorful and colorful pico de gallo.
Read MoreThese oven-roasted chile rellenos are decked out with a fresh tomatillo salsa — good luck eating just one!
Read MoreThis traditional pupusas recipe is filled with hearty butternut squash for a hearty vegetarian dish.
Read MoreCeviche doesn't have to be just a dish you order at a restaurant, thanks to this at-home coconut-lime shrimp ceviche recipe.
Read MoreTamales are a delicious, authentic Mexican dish, and this tamales de rajas recipe will become a favorite for vegetarians and carnivores alike.
Read MoreThis shredded tofu tacos recipe uses grated tofu in a savory, spicy sauce as a flavorful taco filling. Add your favorite toppings for a satisfying vegan meal.
Read MoreThese vegan refried lentil nachos are every bit as flavorful and satisfying as traditional nachos, with savory lentils, cashew cheese, and plenty of toppings.
Read MoreThese vegetarian black bean and corn chimichangas are a delicious vegetarian version of the Mexican-inspired dish: Packed with beans, corn, rice, and spices.
Read MoreThis slow cooker recipe takes the ingredients from chicken enchiladas and turns them into a rich, hearty soup overflowing with cheesy goodness.
Read MoreNothing beats a perfectly seared steak - that is, unless you top it with this delicious, creamy charred rajas con crema, made with perfectly blistered poblanos.
Read MoreThis vegetarian take on pambazos replaces chorizo with fried eggplant for a salsa-soaked and napkin-requiring meal that your tastebuds will love.
Read MoreNot only is this chicken tortilla soup warm, comforting, and delicious, but it's easy to make, too, as you can count on the slow cooker to do most of the work!
Read MoreDinner doesn't get much easier or tastier than these cheesy loaded beef enchiladas.
Read MoreThis easy mango salsa will add a kick of fresh sweetness and a pop of color to any Mexican dish you eat it with.
Read MoreThis turkey enchilada skillet is like a deconstructed enchilada, and you don't even need to turn on the oven.
Read MoreGrilled skirt steak is great for a quick and easy dinner, and this recipe adds a delicious chimichurri sauce for a flavorful, herby, and slightly acidic bite.
Read MoreThis sizzling steak fajitas come together quickly and easily, and they make for a well-rounded dinner.
Read MoreWhile Mexican food has a reputation for being super spicy, this doesn't have to be the case. In this enchilada sauce, chiles add depth without a lot of heat.
Read MoreThese crispy chicken quesadillas make for the perfect lunch or dinner.
Read MoreAdd a little flavor to your fajitas with this tasty homemade seasoning blend.
Read MoreMaking quesadillas for a crowd can be a bit time-consuming, but not when you use this easy recipe for sheet-pan quesadillas.
Read MoreIf you're unfamiliar with Mexican horchata, this dairy-free cinnamon-flavored beverage is refreshing, sweet, and surprisingly easy to make.
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