Vegan Japanese Curry Udon Recipe
Soft chewy udon noodles are cooked with a curry-spiced roux, mushrooms, potatoes, and carrots in a vegetarian dashi broth for a quick tasty vegan dinner.
Read MoreSoft chewy udon noodles are cooked with a curry-spiced roux, mushrooms, potatoes, and carrots in a vegetarian dashi broth for a quick tasty vegan dinner.
Read MoreElevate your grilled cheese by incorporating the goodness of a Margherita pizza: juicy tomatoes, fresh mozzarella, and basil.
Read MoreThis copycat Nando's chicken sandwich recipe packs quite the flavor punch thanks to a homemade, Bird's eye chile-infused peri-peri sauce.
Read MoreEnjoy tender baby back ribs year round with our recipe for juicy ribs with a honey bourbon glaze, which are slow-cooked to fall-off-the-bone perfection.
Read MoreWith a crispy exterior, melty cheese, and the tangy bite of a dill pickle, quick and easy fried pickle eggrolls are a fun addition to your game-day spread.
Read MoreA Southern comfort food is given a vegan sweet and spicy makeover with these plant-based waffles topped with crispy pan-fried tofu and a sriracha maple syrup.
Read MoreIn this bulgogi grilled cheese, shaved steak is marinated in a sweet, spicy, umami-rich sauce and piled onto brioche with tangy kimchi and 2 kinds of cheese.
Read MoreThis upgrade on a classic Italian sausage sandwich features grilled peppers and onions and a tangy mayo made with slow-roasted garlic.
Read MoreIn this easy recipe for traditional wiener schnitzel, veal cutlets are tenderized, coated in seasoned breadcrumbs, and fried, for a crispy, thin, savory cutlet.
Read MoreGorgonzola-and-spinach-stuffed meatballs are baked and then braised in an easy and spicy arrabbiata tomato sauce in this satisfying and versatile recipe.
Read MoreSpice-coated air-fried paneer sticks fry to perfection in a matter of minutes, for a crispy and flavorful exterior and a soft, satisfying cheesy interior.
Read MoreThis is no ordinary meatloaf, with a tender juicy gochujang-infused interior and a sweet and spicy glaze of coconut cream, rice vinegar, and more gochujang.
Read MoreTexas kolaches are savory hand pies with a sweet, soft dough wrapped around a variety of fillings. Our version calls for smoked sausage, cheddar, and jalapeƱos.
Read MoreClassic Venezuelan cachapas are made from a batter of fresh corn and precooked cornmeal, fried till brown on the outside, and filled with soft melty cheese.
Read MoreSwitch up the way you serve tuna salad with this easy-to-make nori-wrapped recipe.
Read MoreA trio of delicious dipping sauces takes on the colors of the Italian flag with of avocado, zucchini, roasted peppers, cannellini beans and Greek yogurt.
Read MoreOur show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry for an impressive meatless main.
Read MoreThis gluten-free Korean fried chicken is perfectly crispy on the outside and tender and juicy on the inside, and is coated in a spicy-sweet-umami sauce.
Read MoreCrispy fried chicken is smothered in a sweet, salty, and tangy teriyaki sauce and served in soft sandwich rolls alongside a refreshing Asian-inspired slaw.
Read MoreElevate your grilled cheese with a Tex-Mex flair with this 15-minute recipe that includes homemade pico de gallo, jalapeƱos, avocado, and 2 kinds of cheese.
Read MoreTangy green goddess dressing coats perfectly crispy air-fried chicken in this fresh, nutritious -- and very green -- wrap that's Perfect for a quick lunch.
Read MoreTender flaky hearts of palm replace lobster in this flavor-packed vegan version of a classic lobster roll, featuring Old bay seasoning, capers, and spicy mayo.
Read MoreRecreate your favorite carnitas tacos in plant-based form with this easy and flavorful jackfruit carnitas recipe, perfect for a satisfying vegan meal.
Read MoreA colorful sweet and crunchy salad of rutabaga, carrots, and apples is tossed with a tangy creamy Greek yogurt dressing and topped with honey-roasted chickpeas.
Read MoreThese easy 5-ingredient muffuletta party pinwheels are inspired by the New Orleans classic cold cut sandwich but served up in flaky buttery pastry.
Read MoreSweet bright corn is given a smoky char on the grill in this 3-cheese ravioli topped with a simple flavorful sauce featuring summery corn, zucchini, and basil.
Read MoreIn our easy baked empanada recipe, a crispy, airy dough envelops a spicy and savory beef and sweet potato filling and crisps to golden brown in the oven.
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