Decadent French Onion Burger Recipe
A savory bowl of French onion soup in burger form: Burgers seasoned with Dijon and herbs de Provence are topped with melty Gruyère and caramelized onions.
Read MoreA savory bowl of French onion soup in burger form: Burgers seasoned with Dijon and herbs de Provence are topped with melty Gruyère and caramelized onions.
Read MoreA homemade pimento cheese mix levels up this chicken sandwich both as a topping and as a creamy, slightly spicy stuffing for the fried cutlets.
Read MoreCrispy on the outside, tender on the inside, and full of savory umami flavor, easy air fryer mushrooms with spicy aioli are perfect for game day or any day.
Read MoreIn this recipe for vegan tofu "chorizo" quesadillas, we turn tofu into a crispy, smoky, spicy meat substitute and combine it with a quick vegan cashew cheese.
Read MoreSmall sugar pumpkins form an edible bowl for a delicious combination of wild rice, chickpeas, dried fruit, and nuts in this impressive yet easy vegan recipe.
Read MoreThis bell pepper sandwich features turkey, cheese, and an olive spread; they can be served as is or quickly heated for melty cheese and crisped-up peppers.
Read MoreAdd some delicious spookiness to your next halloween party with these cute miniature cheesy hot dog mummies, which are surprisingly easy to put together.
Read MoreWelcome in fall-time flavors with this creamy pumpkin gnocchi soup. We use store-bought gnocchi to free up your time to make homemade chicken meatballs.
Read MoreFor a unique one-pot soup, use the ingredients of a pork egg roll. It tastes just like the takeout favorite but requires a fraction of the time and effort.
Read MoreWhip up a quick, easy, and healthy lunch or dinner with this Thai-inspired chicken lettuce wraps recipe.
Read MoreThis bright colorful salad featuring blackberries, ripe tomatoes, zucchini, pistachios, and feta, is a bowl of summery goodness you can whip up in 10 minutes.
Read MoreTender fritters showcase versatile summer squash, which is mixed in a white bean and garlic batter, fried till crispy, and served with a goat cheese pesto dip.
Read MoreThis chilled soup features vibrant beets, hearty beefsteak tomatoes, cucumber, and a tangy cold broth to tie it all together.
Read MoreCrispy on the outside, fluffy on the inside, and with a hint of sweetness, savory jalapeño cheddar waffles are a fun and versatile option any time of day.
Read MoreRice flour and cornstarch in the batter make these gluten-free kimchi fritters extra crispy and perfect to serve with a spicy gochujang dipping sauce.
Read MoreOur take on aloo tikki, crispy patties made of mashed potatoes and spices, is stuffed with a spicy green pea mixture and easy to whip up at home.
Read MoreThough this patty melt has all the traditional flavors of a classic, the brandy-caramelized onions, Fontina, aioli, and toast take it to the next level.
Read MoreIn this pasta salad ditalini is the perfect shape to soak up creamy dressing, and complements crunchy cucumber, juicy tomatoes, red onions, and briny olives.
Read MoreUpgrade a plain grilled cheese to this filling and satisfying chicken and broccoli pesto-stuffed one.
Read MoreFresh, crunchy rice salad is full of Italian-inspired ingredients like artichoke hearts, olives, and pine nuts, and makes a hearty meal or versatile side.
Read MoreVenezuelan torta de plátano is a baked plantain casserole consisting of alternating layers of fried sweet plantain slices and a mix of salty and creamy cheeses.
Read MoreShredded jackfruit replaces chicken in this wonderfully complex, earthy, and smoky vegetarian soup that is topped with crunchy homemade tortilla strips.
Read MoreAn aromatic, Thai-inspired marinade gives pork skewers huge flavor, and the skewers are even better with a homemade coconut and peanut dipping sauce.
Read MoreTender polenta rounds are pan-fried till crispy and then topped with a creamy, tangy and flavorful elote corn mixture in these elegant hors d'oeuvres.
Read MoreThis light and elegant reinvention of retro shrimp cocktail serves up tender shrimp and succulent crab with a spicy sauce in crisp butter lettuce leaf wraps.
Read MoreA jar of premade tikka masala sauce helps build a unique, five-ingredient fusion recipe where melted cheese joins the saucy chicken on a tortilla.
Read MoreYou might know jamaica - tangy dried hibiscus petals - as a popular tea. Here it serves as a chewy flavorful meat substitute in pretty purple quesadillas.
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