Chorizo, Kale, And Pepper Quiche Recipe
A quiche is already an impressive breakfast offering, and this recipe fills a double-sized deep dish quiche with crumbly chorizo, kale, and bell pepper.
Read MoreA quiche is already an impressive breakfast offering, and this recipe fills a double-sized deep dish quiche with crumbly chorizo, kale, and bell pepper.
Read MoreElevate your grilled cheese with a Tex-Mex flair with this 15-minute recipe that includes homemade pico de gallo, jalapeƱos, avocado, and 2 kinds of cheese.
Read MoreTangy green goddess dressing coats perfectly crispy air-fried chicken in this fresh, nutritious -- and very green -- wrap that's Perfect for a quick lunch.
Read MoreOrange creamsicle becomes a homemade coffee creamer in this recipe. It comes together quickly and can provide big flavor to your morning coffee all week long.
Read MoreTo instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South Indian flavors.
Read MoreTo level up your already-decadent chocolate bundt cake, add dollops of cream cheese filling to the batter and top the baked cake with a chocolate ganache.
Read MoreTender flaky hearts of palm replace lobster in this flavor-packed vegan version of a classic lobster roll, featuring Old bay seasoning, capers, and spicy mayo.
Read MoreCombine two birthday party favorites with our birthday cake batter ice cream. We use vanilla cake mix as our base, but your favorite flavor will work great.
Read MoreRecreate your favorite carnitas tacos in plant-based form with this easy and flavorful jackfruit carnitas recipe, perfect for a satisfying vegan meal.
Read MoreNew Orleans-style barbecue shrimp isn't grilled at all. Instead, the shellfish is seared and then coated in a rich, buttery sauce that's full of Cajun spices.
Read MoreEnjoy spaghetti carbonara in a new way by turning the Italian pasta favorite into a cheesy, creamy frittata that's perfect for breakfast or dinner.
Read MoreA colorful sweet and crunchy salad of rutabaga, carrots, and apples is tossed with a tangy creamy Greek yogurt dressing and topped with honey-roasted chickpeas.
Read MoreThese easy 5-ingredient muffuletta party pinwheels are inspired by the New Orleans classic cold cut sandwich but served up in flaky buttery pastry.
Read MoreSweet bright corn is given a smoky char on the grill in this 3-cheese ravioli topped with a simple flavorful sauce featuring summery corn, zucchini, and basil.
Read MoreFor a unique, sweet variation on classic sourdough bread, this recipe infuses the loaf with summery blueberries and lemon and adds a crumbly streusel topping.
Read MoreUpgrade classic jalapeƱo poppers with this decadent crab-infused recipe.
Read MoreThese tacos feature marinated and seared tuna steak and a zesty ginger slaw for a bright and herbaceous take on a classic dish.
Read MoreIn our easy baked empanada recipe, a crispy, airy dough envelops a spicy and savory beef and sweet potato filling and crisps to golden brown in the oven.
Read MoreThe bright, fruity flavors of blueberry and lemon shine in these popovers, and you can even make them in a muffin pan if you don't have a popover pan.
Read MoreGoi ga is a Vietnamese chicken salad that brims with fresh herbs and vegetables. The fish sauce in both the marinade and dressing brings a distinctive flavor.
Read MoreThis gluten-free, low-carb recipe makes meal prepping easy, delivering herb-packed, citrus-kissed turkey meatballs and a side of roasted cauliflower rice.
Read MoreOlive oil's naturally peppery, floral flavor complements the deep, rich, sweet flavor of chocolate in this sophisticated one-bowl olive oil dark chocolate cake
Read MoreOne-pot chicken and rice recipes offer full meals on busy weeknights. Here, we add loads of aromatic spices and herbs, as well as a bright touch of citrus.
Read MoreStore-bought chocolate truffles are okay, but homemade ones, like these pistachio white chocolate truffles, bring on a whole new level of deliciousness.
Read MoreSweet beignets may be a classic dessert, but this cheese and herb-infused recipe proves that there's room for savory beignets in the world.
Read MoreThis panna cotta recipe comes with a boozy twist thanks to the inclusion of both Irish whiskey and Irish cream liqueur.
Read MoreA cross between a classic tomato sauce and a Genovese pesto, this creamy tomato pesto makes for an easy and delicious meal when tossed with cheese tortellini.
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