Stout Beer-Braised Short Ribs With Smoky Chiles Recipe
These beef short ribs are glazed in Guinness, ensuring optimal tenderness and depth of flavor.
Read MoreThese beef short ribs are glazed in Guinness, ensuring optimal tenderness and depth of flavor.
Read MorePork tenderloin may be the budget-friendly option, but it's every bit as tender as beef, and this version with fig and Thai chile glaze is next-level good.
Read MoreMake your next burger a "Pulp Fiction"-inspired one with the recipe, which features a beef and pork patty along with grilled pineapple, and barbecue sauce.
Read MoreFettuccine Alfredo is already a decadent and delicious dish, and this recipe takes it a step further by adding spicy blackened shrimp and steak.
Read MoreThis recipe features grape leaves stuffed with a hearty and spiced combination of ground beef, herbs, and spices like cumin and cinnamon.
Read MorePastalaya is just what it sounds like - a creamy pasta dish with all the regular fixings of jambalaya. It's a fun and creative way to shake up a Cajun classic.
Read MoreThis easy steak recipe features tender Delmonico steaks and a sumac, citrus, and herb-infused marinade.
Read MoreThe smoky notes of bourbon pair perfectly with the crispy texture of baked chicken wings, making them a favorite for casual parties or game days.
Read MoreThe ultimate venison burger is topped with a bleu cheese crumble, adding a strong pungent flavor that pairs dreamily with the gamey venison and fresh arugula.
Read MoreThis celebratory soup is typically served on Korean Lunar New Year. Its rich, homemade beef broth is the perfect cradle for rice cakes, egg, and seared meat.
Read MoreThis elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a perfect meal for special occasions.
Read MoreThis juicy, flavorful bison burger emphasizes the tender meat by pairing it with bold toppings: crunchy onion straws and sweet and spicy Cajun bourbon mayo.
Read MoreEnjoy tender baby back ribs year round with our recipe for juicy ribs with a honey bourbon glaze, which are slow-cooked to fall-off-the-bone perfection.
Read MoreIn this bulgogi grilled cheese, shaved steak is marinated in a sweet, spicy, umami-rich sauce and piled onto brioche with tangy kimchi and 2 kinds of cheese.
Read MoreThis upgrade on a classic Italian sausage sandwich features grilled peppers and onions and a tangy mayo made with slow-roasted garlic.
Read MoreIn this easy recipe for traditional wiener schnitzel, veal cutlets are tenderized, coated in seasoned breadcrumbs, and fried, for a crispy, thin, savory cutlet.
Read MoreGorgonzola-and-spinach-stuffed meatballs are baked and then braised in an easy and spicy arrabbiata tomato sauce in this satisfying and versatile recipe.
Read MoreAromatic leeks help give this easy, budget-friendly ground beef stew its flavor, and we also add tomatoes and potatoes to make this one-pot soup a full meal.
Read MoreThis is no ordinary meatloaf, with a tender juicy gochujang-infused interior and a sweet and spicy glaze of coconut cream, rice vinegar, and more gochujang.
Read MoreTexas kolaches are savory hand pies with a sweet, soft dough wrapped around a variety of fillings. Our version calls for smoked sausage, cheddar, and jalapeños.
Read MorePerfect meatballs taste delicious in a bourbon cream sauce. Serve them as a standalone appetizer or plate them with pasta, potatoes, or polenta for a full meal.
Read MoreCrispy fried chicken is smothered in a sweet, salty, and tangy teriyaki sauce and served in soft sandwich rolls alongside a refreshing Asian-inspired slaw.
Read MoreTaking inspiration from the ever-popular "marry me" soup, this recipe swaps the chicken for Italian sausage and adds orzo for a filling, one-pot soup.
Read MoreA quiche is already an impressive breakfast offering, and this recipe fills a double-sized deep dish quiche with crumbly chorizo, kale, and bell pepper.
Read MoreEnjoy spaghetti carbonara in a new way by turning the Italian pasta favorite into a cheesy, creamy frittata that's perfect for breakfast or dinner.
Read MoreThese easy 5-ingredient muffuletta party pinwheels are inspired by the New Orleans classic cold cut sandwich but served up in flaky buttery pastry.
Read MoreIn our easy baked empanada recipe, a crispy, airy dough envelops a spicy and savory beef and sweet potato filling and crisps to golden brown in the oven.
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