Maid-Rite Inspired Ground Beef Sandwich Recipe
This no-fuss version of the iconic Maid-Rite ground beef sandwich features seasoned ground beef, onions, and pickles, and it's ready in under 15 minutes.
Read MoreThis no-fuss version of the iconic Maid-Rite ground beef sandwich features seasoned ground beef, onions, and pickles, and it's ready in under 15 minutes.
Read MoreTaking inspiration from a charcuterie board, this easy panini recipe uses fresh pears and fig jam to add a fruity counterpart to Spanish chorizo.
Read MoreMarinated and seared steak gets even better with a sweet and savory sauce made with some of the best summer produce out there: fresh cherries.
Read MoreMaking a take-out quality stir-fry in your own kitchen isn't so difficult, and this recipe adds in delicious, twice-cooked pork belly and a host of veggies.
Read MoreThis easy stuffed bread recipe packs three cheeses, Italian sausage, and sauteed vegetables into a fluffy, crusty, and delicious appetizer or light meal.
Read MoreWith a kick from jalapeƱos and chili powder, these easy, cheesy skirt steak quesadillas boast big flavors and are a perfect vessel for your favorite toppings.
Read MoreTacos and smash burgers meet in this unique recipe, which sandwiches a cheesy burger in between a tortilla and fries the taco to crispy perfection in beef fat.
Read MoreFor your next picnic, cookout, or other summer party, make this bright pasta salad, which mimics a BLT sandwich and veers lighter than mayo-based pasta salads.
Read MoreFor a delicious, nutritious, and filling grain bowl, we use Mediterranean flavors alongside roasted vegetables, ground lamb, and perfectly cooked couscous.
Read MoreFor a unique party appetizer, hollowed-out Brussels sprouts make the perfect shells for a spicy, cheesy filling made of chorizo and vegetables.
Read MoreSlow-cooked pulled pork is an ingredient that crosses cultures and makes for delicious meals. Here's how to cook one of the most useful meats in the world.
Read MoreAndouille sausage is a staple of Cajun cuisine, and we at Tasting Table have incorporated it into many of our custom recipes. Here are our eight best.
Read MoreIn this pepperoni lover's pizza pasta, all of the cheesy melty sauciness of pizza combines with the comfort of baked pasta for an easy and satisfying dinner.
Read MoreServe up a lighter, more flavorful version of the Chinese food takeout classic with convenient crock pot bang bang chicken, studded with Sichuan peppercorns.
Read MoreFlavorful chicken meatballs with spinach and feta are elevated way beyond the ordinary by a lemon-cream sauce so tasty you may just want to eat it with a spoon.
Read MoreGet the party started with these bulgogi-style meatballs, which pack in all of the flavor of the classic Korean ingredient.
Read MoreTwo comfort foods combine in this beef brisket-topped mac and cheese recipe for a hearty, warming meal with both artisanal and rustic flair.
Read MoreTurn a classic Monte Cristo sandwich into a chic, crowd-pleasing sweet-and-savory appetizer with ham, cheese, jam, and mustard all wrapped up in puff pastry.
Read MoreThese loaded Greek turkey burger sliders are the perfect way to upgrade your burger game with a tasty twist inspired by the flavors of the Mediterranean.
Read MoreThis simple, gluten-free recipe gives thick pork chops a bread-like crust of almond flour and Parmesan. They're perfect for a quick dinner.
Read MoreDitch the tomatoes and grab lamb, fennel, and green peas for this pasta recipe, the less common but equally delicious and hearty bolognese bianco.
Read MoreJust like all great burgers or sandwiches, the best hot dogs must be curated, and they can be paired with lots of unique toppings and unexpected flavor combos.
Read MoreThis quick and simple grilled cheeses uses focaccia, two cheeses, three Italian cured meats, and a pickle-olive spread meats for a perfect, melted sandwich.
Read MoreFig and citrus harmonize beautifully in this sophisticated and quickly prepared lamb chop meal that's ideal for your next dinner party or romantic date night.
Read MoreThis one-pot soup recipe is a quick and simple weeknight meal, combining Italian sausage, pre-made tortellini, and spinach in a creamy, spicy broth.
Read MoreRed-hued pickled hot dogs, a classic dive bar snack offering, are simple to make at home, requiring just six ingredients and a few days of patience.
Read MoreFor year-round steak, this recipe sears a lightly spiced strip loin and also shows you how to mix up a lemon-infused, herby whipped feta topping.
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