Creamy Mexican Shrimp Pasta With Pico De Gallo Recipe
Fresh cilantro, avocado, and pico de gallo help brighten this spicy pasta dish that stars a Mexican-inspired shrimp alongside a creamy cheese sauce.
Read MoreFresh cilantro, avocado, and pico de gallo help brighten this spicy pasta dish that stars a Mexican-inspired shrimp alongside a creamy cheese sauce.
Read MoreThis easy pollo asado recipe features a zesty-spicy marinade and a broiler cooking method, resulting in juicy, flavorful, and slightly charred chicken.
Read MoreCoated in cocoa cinnamon sugar and dunked into fresh chocolate ganache, these air fryer chocolate churros really are a chocolate lovers' dream come true.
Read MoreThis frozen mango margarita transforms the classic cocktail into a fruity, cooling delight. It's a perfect treat for summer cookouts and parties.
Read MoreThis chipotle crema takes a mere 5 minutes to whip up, and it pairs well with tacos, burritos, nachos, and chips.
Read MoreRich, cheesy, and loaded with elote-inspired flavor, this skillet street corn chicken recipe works well as a dip or main course served with tortillas.
Read MoreFlan is a classic Mexican dessert that works beautifully with fruit flavors. Here, we add fresh mango to the filling and use it as a topping.
Read MoreA homemade salsa roja coats crispy tortillas in this classic chilaquiles recipe. Top the chips with cotija cheese, eggs, or anything else you love.
Read MoreCool down from a pool day with this super refreshing agua de melon, which features cantaloupe, zesty lime juice, and fresh mint.
Read MoreLoaded with Cajun-spiced chicken, cheddar cheese, barbecue sauce, and grilled pineapple, this quesadilla perfectly balances sweet-savory-spicy flavors.
Read MoreShredded jackfruit replaces chicken in this wonderfully complex, earthy, and smoky vegetarian soup that is topped with crunchy homemade tortilla strips.
Read MoreTender polenta rounds are pan-fried till crispy and then topped with a creamy, tangy and flavorful elote corn mixture in these elegant hors d'oeuvres.
Read MoreA jar of premade tikka masala sauce helps build a unique, five-ingredient fusion recipe where melted cheese joins the saucy chicken on a tortilla.
Read MoreYou might know jamaica - tangy dried hibiscus petals - as a popular tea. Here it serves as a chewy flavorful meat substitute in pretty purple quesadillas.
Read MoreThis vegetarian casserole recipe bundles favorite ingredients and flavors from Mexican cuisine into an easily and quickly prepared weeknight dinner offering.
Read MoreTurn up the spice with this camarones a la diabla recipe, AKA saucy shrimp with a chile-infused kick.
Read MorePerfect for adventerous cocktail sippers, this margarita swaps tequila for smoky mezcal and amps up the spice with crushed chipotle and fresh jalapeño peppers.
Read MoreLooking to spice up dinner? Try one of these 18 Mexican chicken recipes. They range from crispy taquitos to sumptuous stews, and every one is delicious.
Read MoreCornmeal-crusted fried catfish is a staple of Southern cuisine, and the fish makes for delicious tacos when it's topped with a creamy, spicy jalapeño slaw.
Read MoreCanned black beans and five types of roasted vegetables fill these vegetarian enchiladas, and this recipe also includes an easy homemade red enchilada sauce.
Read MoreSlowly braised chuck roast forms the tender, flavorful base of these Mexican-inspired rice bowls, which also include avocado, beans, and corn.
Read MoreFilled with a homemade roja sauce and tender, slow-cooked pork shoulder, these enchiladas boast plenty of spicy, smoky, meaty flavor.
Read MoreWhen shredded, unripe jackfruit mimics the texture of pulled pork, making it an ideal ingredient for these spicy Mexican-inspired vegetarian enchiladas.
Read MoreSmoky charred corn, tangy mayo-sour cream sauce, spices, and salty Cojito cheese provide all the flavors of elote Mexican street corn on a grilled flatbread.
Read MoreGive your guacamole a vibrant and subtly sweet flair with the addition of pomegranate seeds.
Read MoreThis tamale recipe features beef that is braised in chipotle peppers for a spicy kick along with onions and garlic that melt into the gorgeous broth.
Read MoreUnlike ground beef and turkey varieties, this chili features juicy al pastor pulled pork and a thick and creamy broth made with guajillo chiles and masa.
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