Mexican Hot Chocolate Arroz Con Leche (Rice Pudding) Recipe
This recipe for arroz con leche, known as rice pudding in the U.S., imparts the bold, spicy flavors of Mexican hot chocolate into the dessert.
Read MoreThis recipe for arroz con leche, known as rice pudding in the U.S., imparts the bold, spicy flavors of Mexican hot chocolate into the dessert.
Read MoreThese baked salmon skewers allow you to enjoy a cookout favorite all year long, but you can also cook them to flaky perfection on the grill.
Read MorePerfect for adventerous cocktail sippers, this margarita swaps tequila for smoky mezcal and amps up the spice with crushed chipotle and fresh jalapeƱo peppers.
Read MoreGrilled corn and avocado guacamole is a smoky twist on the classic recipe, which adds a depth of flavor to the easy and versatile dip, appetizer, or side dish.
Read MoreThis vegetarian soup has plenty of warming flavor from charred corn and roasted poblanos. Swap out the cream for soy or coconut milk for a vegan version.
Read MoreLooking to spice up dinner? Try one of these 18 Mexican chicken recipes. They range from crispy taquitos to sumptuous stews, and every one is delicious.
Read MoreRather than pork cooked on a vertical spit, this al pastor recipe uses roasted, shredded chicken. The marinade features chipotle chiles and pineapple juice.
Read MoreThis torta is the ultimate breakfast sandwich and features chorizo, spicy scrambled eggs, a homemade crema, and refried beans on a soft, crusty telera roll.
Read MoreThis recipe will be a welcome addition to your catalog of meat-free pasta mains, and its Mexican-inspired ingredients and flavors bring a hearty punch.
Read MoreIf your taco night is in need of a shake up, chunks of garlicky fish topped with a refreshing grapefruit salsa makes for a creative departure from the norm.
Read MoreGive your guacamole a vibrant and subtly sweet flair with the addition of pomegranate seeds.
Read MoreThis tamale recipe features beef that is braised in chipotle peppers for a spicy kick along with onions and garlic that melt into the gorgeous broth.
Read MoreThis turkey taquito recipe switches things up from the typical beef or chicken taquito, repurposing Thanksgiving classics in a way that's fun and fresh.
Read MoreWith the addition of dark chocolate, beer, and a slew of mouth-tingling whole and ground spices, this chicken mole-ish chili is a certified flavor bomb.
Read MoreWith ground beef, potatoes, and chorizo, picadillo makes the perfect filling for roasted poblano peppers, especially when topped with melty Oaxaca cheese.
Read MoreThese already-delicious quesadillas -- full of rich, roasted vegetables and melty cheese -- are further elevated by the deceptively simple hot honey sauce.
Read MoreIn this recipe for butternut squash tacos with pomegranate pico, The sweetness of the squash is perfectly balanced by the flavorful and colorful pico de gallo.
Read MoreThis shredded tofu tacos recipe uses grated tofu in a savory, spicy sauce as a flavorful taco filling. Add your favorite toppings for a satisfying vegan meal.
Read MoreUnlike ground beef and turkey varieties, this chili features juicy al pastor pulled pork and a thick and creamy broth made with guajillo chiles and masa.
Read MoreThis delicious seven-layer dip will surely be the starring attraction at your next get-together. What's more, this version is entirely plant-based.
Read MoreThese vegan refried lentil nachos are every bit as flavorful and satisfying as traditional nachos, with savory lentils, cashew cheese, and plenty of toppings.
Read MoreThese vegetarian black bean and corn chimichangas are a delicious vegetarian version of the Mexican-inspired dish: Packed with beans, corn, rice, and spices.
Read MoreThis entirely vegan corn chowder recipe features chipotle peppers alongside other Mexican-inspired spices and flavorings for a spicy take on the classic soup.
Read MoreThis slow cooker recipe takes the ingredients from chicken enchiladas and turns them into a rich, hearty soup overflowing with cheesy goodness.
Read MoreNothing beats a perfectly seared steak - that is, unless you top it with this delicious, creamy charred rajas con crema, made with perfectly blistered poblanos.
Read MoreThese cheesy carne asada nachos feature marinated meat, fresh pico de Gallo, homemade guacamole, and plenty of cheese.
Read MoreThis vegetarian take on pambazos replaces chorizo with fried eggplant for a salsa-soaked and napkin-requiring meal that your tastebuds will love.
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