Mexican Breakfast Pizza Recipe
Enjoy pizza for breakfast with this chorizo and egg-loaded Mexican breakfast pizza.
Read MoreEnjoy pizza for breakfast with this chorizo and egg-loaded Mexican breakfast pizza.
Read MoreEsquites, or Mexican street corn salad, is a delicious dish that's easy to whip up whenever needed. All you need are the ingredients and the perfect recipe.
Read MoreRather than pork cooked on a vertical spit, this al pastor recipe uses roasted, shredded chicken. The marinade features chipotle chiles and pineapple juice.
Read MoreThis torta is the ultimate breakfast sandwich and features chorizo, spicy scrambled eggs, a homemade crema, and refried beans on a soft, crusty telera roll.
Read MoreThis recipe will be a welcome addition to your catalog of meat-free pasta mains, and its Mexican-inspired ingredients and flavors bring a hearty punch.
Read MoreIf your taco night is in need of a shake up, chunks of garlicky fish topped with a refreshing grapefruit salsa makes for a creative departure from the norm.
Read MoreThis turkey taquito recipe switches things up from the typical beef or chicken taquito, repurposing Thanksgiving classics in a way that's fun and fresh.
Read MoreWith the addition of dark chocolate, beer, and a slew of mouth-tingling whole and ground spices, this chicken mole-ish chili is a certified flavor bomb.
Read MoreVegetarian food doesn't have to be bland or boring, thanks to this easy, homemade bean and cheese sopes recipe.
Read MoreSkip the weekly run to Chipotle with this ancho chicken, avocado, and garlic rice burrito recipe.
Read MoreThese pinto bean tostadas make for the perfect protein-packed meal in a pinch.
Read MoreThese oven-roasted chile rellenos are decked out with a fresh tomatillo salsa — good luck eating just one!
Read MoreWith ground beef, potatoes, and chorizo, picadillo makes the perfect filling for roasted poblano peppers, especially when topped with melty Oaxaca cheese.
Read MoreIn this recipe for butternut squash tacos with pomegranate pico, The sweetness of the squash is perfectly balanced by the flavorful and colorful pico de gallo.
Read MoreThis shredded tofu tacos recipe uses grated tofu in a savory, spicy sauce as a flavorful taco filling. Add your favorite toppings for a satisfying vegan meal.
Read MoreThese vegan refried lentil nachos are every bit as flavorful and satisfying as traditional nachos, with savory lentils, cashew cheese, and plenty of toppings.
Read MoreThese vegetarian black bean and corn chimichangas are a delicious vegetarian version of the Mexican-inspired dish: Packed with beans, corn, rice, and spices.
Read MoreTamales are a delicious, authentic Mexican dish, and this tamales de rajas recipe will become a favorite for vegetarians and carnivores alike.
Read MoreNot only is this chicken tortilla soup warm, comforting, and delicious, but it's easy to make, too, as you can count on the slow cooker to do most of the work!
Read MoreDinner doesn't get much easier or tastier than these cheesy loaded beef enchiladas.
Read MoreThis easy mango salsa will add a kick of fresh sweetness and a pop of color to any Mexican dish you eat it with.
Read MoreThis sizzling steak fajitas come together quickly and easily, and they make for a well-rounded dinner.
Read MoreThis slow cooker recipe takes the ingredients from chicken enchiladas and turns them into a rich, hearty soup overflowing with cheesy goodness.
Read MoreNothing beats a perfectly seared steak - that is, unless you top it with this delicious, creamy charred rajas con crema, made with perfectly blistered poblanos.
Read MoreThis vegetarian take on pambazos replaces chorizo with fried eggplant for a salsa-soaked and napkin-requiring meal that your tastebuds will love.
Read MoreThis turkey enchilada skillet is like a deconstructed enchilada, and you don't even need to turn on the oven.
Read MoreWhile Mexican food has a reputation for being super spicy, this doesn't have to be the case. In this enchilada sauce, chiles add depth without a lot of heat.
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