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  Roasted Beet Falafel Recipe

  This fresh take on falafel includes roasted beets, creating a taste that has a slightly sweet flavor and a color that really sets this version apart.

  By Laura Williams Bustos, MSEd Read More
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  Sheet-Pan Chicken Shawarma And Lemon-Rosemary Potatoes Recipe

  Since most of us don't have a spit readily available in our kitchens, this sheet-pan chicken shawarama with roasted potatoes is the perfect shortcut recipe.

  By Taylor Murray Read More
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  Ultra-Garlicky Toum Recipe

  This ultra-garlicky toum lives up to its name - it's absolutely jam-packed with creamy, garlicky flavor.

  By Cassidy Dawn Graves Read More
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  Levantine-Inspired Fried Eggplant Recipe

  Thanks to ingredients like sumac, cumin, and pomegranate, this Levantine-inspired fried eggplant recipe packs a punch.

  By Jennine Rye Read More
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  Homemade Za'atar Blend Recipe

  Add some spice to your roasted vegetables or proteins with this easy, homemade za'atar spice blend recipe.

  By Miriam Hahn Read More
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  Za'atar Egg Salad Sandwich Recipe

  Jazz up plain old egg salad with this flavorful za'atar-infused recipe.

  By Maria Scinto Read More
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  Herby Tabouli Recipe

  Salad doesn't have to be same old same old, thanks to this Lebanese-inspired, herb-filled tabouli recipe.

  By Miriam Hahn Read More
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  Rose Turkish Delight Recipe

  For a sweet and floral take on a classic dessert, try making this easy rose Turkish delight recipe and sharing it with your friends.

  By Kathryn Cook Read More
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  Shirazi Salad Recipe

  This shirazi salad is the perfect side dish — it's loaded with vegetables, freshness, and a deliciously subtle dressing.

  By Kristen Carli Read More
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  Semolina Cake (Basbousa) Recipe

  Learn how to make basbousa, a traditional Middle Eastern cake that's made from semolina flour and coconut, then soaked in sweet syrup.

  By Tasting Table Staff Read More
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  Schug Recipe

  Fresh serrano chiles, cilantro, parsley, lemon juice, and aromatic spices like cardamom and coriander come together to make this super-tasty condiment.

  By Kristina Preka Read More
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  The Best Sachlav Recipe

  Sachlav is the dairy-free (and boozy) version of the Middle East's answer to hot chocolate.

  By Kristina Preka Read More
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  Fire-Roasted Shakshuka Recipe

  Shakshuka—a combination of poached eggs, cumin and a rich, smoky tomato sauce—is a staple Israeli dish, and now you can make it in your own kitchen.

  By Cassidy Dawn Graves Read More
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  Recipe: Malawach (Flaky Bread)

  The chefs from Madcapra roll up their sleeves and teach us their coveted flaky flatbread recipe.

  By Katy Peetz Read More