Middle Eastern Recipes

Levantine-Inspired Fried Eggplant Recipe

Thanks to ingredients like sumac, cumin, and pomegranate, this Levantine-inspired fried eggplant recipe packs a punch.

By Jennine Rye Read More

Homemade Za'atar Blend Recipe

Add some spice to your roasted vegetables or proteins with this easy, homemade za'atar spice blend recipe.

By Miriam Hahn Read More

Za'atar Egg Salad Sandwich Recipe

Jazz up plain old egg salad with this flavorful za'atar-infused recipe.

By Michelle McGlinn Read More

Herby Tabouli Recipe

Salad doesn't have to be same old same old, thanks to this Lebanese-inspired, herb-filled tabouli recipe.

By Miriam Hahn Read More

Rose Turkish Delight Recipe

For a sweet and floral take on a classic dessert, try making this easy rose Turkish delight recipe and sharing it with your friends.

By Catherine Brookes Read More

Shirazi Salad Recipe

This shirazi salad is the perfect side dish — it's loaded with vegetables, freshness, and a deliciously subtle dressing.

By Kristen Carli Read More

Semolina Cake (Basbousa) Recipe

Learn how to make basbousa, a traditional Middle Eastern cake that's made from semolina flour and coconut, then soaked in sweet syrup.

By Tasting Table Staff Read More

Schug Recipe

Fresh serrano chiles, cilantro, parsley, lemon juice, and aromatic spices like cardamom and coriander come together to make this super-tasty condiment.

By Tasting Table Staff Read More

The Best Sachlav Recipe

Sachlav is the dairy-free (and boozy) version of the Middle East's answer to hot chocolate.

By Tasting Table Staff Read More

Fire-Roasted Shakshuka Recipe

Shakshuka—a combination of poached eggs, cumin and a rich, smoky tomato sauce—is a staple Israeli dish, and now you can make it in your own kitchen.

By Michelle McGlinn Read More

Recipe: Malawach (Flaky Bread)

The chefs from Madcapra roll up their sleeves and teach us their coveted flaky flatbread recipe.

By Tasting Table Staff Read More