The Rookie Home-Bar Mistake That Gives Everything A Chaotic Look
A well-stocked home bar is a perfect combination of form and function. Keeping things organized is key; make sure you don't get overwhelmed.
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The Tasty Bourbon Swap That Gives Your Bolognese Dish Caramelized Notes
To give your Bolognese the caramelized note you've always desired, the answer may be bourbon. Here is the tasty swap you might want to make next time you cook.
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This Is How Many Mimosas Can Be Made From One Bottle Of Orange Juice
Mimosas as a beloved brunch beverage full of bubbles, but how many can you make out of just one bottle of orange juice? Here is how the math breaks down.
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The Expert Tip For An Alcohol-Free Cranberry Sunrise
If you are craving a non-alcoholic cranberry sunrise, try one expert's tip that elevates those flavors beyond standard alcohol-free offerings.
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The Absolute Best Tequilas For Flavored Margaritas
Discover the best expert-recommended tequilas for crafting delicious flavored margaritas, from bright, budget-friendly blancos to rich and complex reposados.
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The Worst Italian Cocktail Is Also A Hugely Popular Brunch Staple
Italian cocktails are crafted with the finest ingredients and made to sip slowly, maybe with a nice view. But this Italian brunch cocktail might be the worst.
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Ina Garten Has A Budget-Friendly Twist That Makes Margaritas Stand Out
Higher prices don't always equate to better spirits. To make marvelous margaritas, do as the Barefoot Contessa and use a tequila that won't break the bank.
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Making Matcha Without A Bamboo Whisk Is Easy With This Simple Hack
The ceremony of its preparation is one of matcha's main allures, but we don't always have the time. An expert explains how to make it without a whisk.
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Adding This Alcohol To Your Martini Can Give It A Uniquely Fruity Twist
Over the years, bartenders have stretched the possibility of what a martini can be, so we asked an expert about adding this fruit-forward spirit.
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The Steps To Take Before Adding Herbs To Simple Syrup So They Stay Vibrant
Herbs are essential in cooking, but they can also contribute flavor to simple syrup. We asked an expert how to integrate herbs into our cocktails.
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Cocktail Pros Explain How To Plan Making Alcoholic Punch For A Party
A large bowl of alcoholic punch on standby for a party is always a sign of a good time ahead. If you're the host, here's what should you know before your begin.
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Order Your Martini 'Naked' For A Cocktail That's Brutally Cold And Barely Touched By Vermouth
If you're looking for a frigid take on the classic martini, take this expert's suggestion to heart by ordering a naked martini.
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20 Best Drinks To Mix With Jägermeister, Ranked
Don't let the complexity of Jägermeister deter you from using the aperitif in a cocktail. Consider pairing these drinks with the flavorful spirit.
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This Unexpected Liquid Makes Simple Syrup Anything But Basic
This liquid ingredient is probably already in your pantry, but you may not know that you can use it to make simple syrup even more interesting.
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Never Microwave Water For Your Tea — Why Scientists And Enthusiasts Say This Ruins It
There's a reason that most would recommend using a kettle to heat the water for your tea. Here's what you need to know about why microwaves don't cut it.
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How To Turn Wine Into A Wine Cooler Like It's The '80s
The 1980s saw the rise of the fruity, bubbly wine cooler. The boozy beverage faded from popularity, but you can use wine to make your own version. Here's how.
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Julia Child's Favorite Dry Vermouth Came From An Iconic Brand
Julia Child's favorite cocktail was a vermouth-forward variation on a martini. If you want to drink like the iconic chef, grab a bottle of this brand.
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10 Facts About Shrub Drinks You Should Know
Shrubs are having a bit of a resurgence due to the popularity of craft cocktails. Before you take a sip, learn about this refreshing drink with ancient roots.
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If Your Drink Includes These 3 Ingredients, You Should Shake It, Not Stir It
Whether your name is James Bond or something else, there's a time to shake your chosen cocktail rather than stir it, and it's the ingredients that are the clue.
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How To Choose The Absolute Best Rosé For Spiked Gummy Bears
Spiking gummy bears makes for a delightful, boozy treat. Here's are the specific traits you're looking for when choosing a bottle of wine for the job.
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Craft A Makeshift Old Fashioned With Just Bourbon And Dr Pepper
An old fashioned cocktail is a simple yet timeless drink, but even the classics can use a fresh spin every now and then. That's where Dr Pepper comes in.
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Avoid Sticking Drinks By Choosing This Material For Your Coasters
Got a sweaty cocktail glass won't stop sticking to your coaster? There's an easy hack to keep that from happening. Simply rethink your coaster choice.
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Don't Toss That Jam Jar — Here's How To Make A Refreshing Jargarita
Who doesn't love jam and margaritas? Find out tips and tricks for using nearly finished jam jars to mix up all kinds of sweet and sour margarita cocktails.
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Rim Your Piña Colada With This Spicy Seasoning For Gourmet Sips
For a more balanced drink with sweet and spicy notes in every sip, you'll want to add a rim to your next piña colada. It only takes a few seconds.
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The Underrated Way To Give Cocktails An Edge — Add Scent
Sometimes we get so focused on taste that we completely forget about scent. An expert walks us through how to enhance cocktails with scent.
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Alton Brown's Gin Punch Puts A Refreshing Twist On Classic Lemonade
Alton Brown knows cocktails just as well as he knows food. When he's in the mood for a lemonade gin punch, he adds a refreshing secret ingredient.
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10 Classic Absinthe Cocktails You Need To Try
Despite its reputation, absinthe is great in cocktails. Take a look at cocktails that feature absinthe, including ones that inspired famous writers and artists.
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