5 Mixers For Malibu That Aren't Pineapple Juice
Malibu rum famously goes well with pineapple juice, but it's good with so much more than that. Here, we've rounded up five combos you need to try immediately.
Read MoreMalibu rum famously goes well with pineapple juice, but it's good with so much more than that. Here, we've rounded up five combos you need to try immediately.
Read MoreJennifer Aniston's pared-down recipe might just be the secret to a perfectly balanced margarita without any sugar. We'll share how she makes it.
Read MoreMaking an Old Fashioned for brunch? Look no further than a breakfast staple or two to take your drink over the top. Plus, making it couldn't be any easier.
Read MoreSometimes we crave the flavor and sophistication of a martini, but without the side effects of the alcohol. This clever mixture should satiate you.
Read MoreUsing basil in cocktails isn't hard, and you can do so in many ways, including making a simple syrup with it. Now, here are five fun drinks to try.
Read MorePeople have been making hot buttered cocktails for centuries, most often with rum. We asked an expert for the best bourbons to step in for the rum.
Read MoreWhile it's hard to go wrong with a classic rum and Coke, sometimes it can pay to branch out with your mixers and try new flavor combinations.
Read MoreCheap tequila can truly be a bummer, but with just a few simple ingredients, you can elevate that tequila into a frosty dream that you'll make again and again.
Read MoreThe debate over gin v.s. vodka in a dirty martini is as old as the shaken or stirred quandary. Here's what you should consider when choosing a base spirit.
Read MoreNot quite sure what to add to your limoncello cocktail? One mixologist gives his advice on the various flavors one could include.
Read MoreIf you're unsure how to use that leftover can of coconut milk that's hanging around in the pantry, these classic cocktails offer a few easy (and exciting) ways.
Read MoreIf you're craving your favorite fruit flavors, even out of season, learning how to make this pear syrup could change your homemade beverage game.
Read MoreA versatile two-ingredient cocktail, you can make a vodka tonic even more delicious by trying out any one of these five flavorful twists.
Read MoreHomemade lavender syrup can liven up everything from coffee and cocktails to food. But for it to work its best, you need to give it a strong flavor. Here's how.
Read MoreSometimes the sweetness of a soda can be overwhelming, so if you want to water it down while keeping it cold, should you add some crushed ice, or nugget ice?
Read MoreIf you've been cultivating a home coffee bar, you probably have quite the collection of flavored syrups. Here are five other creative ways you can use them.
Read MoreFat washing spirits can bring your cocktail game to a entirely new level, especially if you use olive oil and follow our expert-approved tips.
Read MoreFew drinks are as stunning to the eyes as a tequila sunrise. And it's not too bad to sip, either! An expert gives us some tips to make the cocktail.
Read MoreAlex Howard, of Martha My Dear, a cocktail and cigar lounge in downtown Nashville, says you can smoke bourbon at home, but you must follow some tips.
Read MoreWe all know that smoking adds a ton of flavor to meat, but did you know cocktails can also get an added dimension of flavor from smoking?
Read MoreOne way to add another dimension of flavor to your spirits is by fat-washing them. It may sound daunting, but it's easy with this common ingredient.
Read MoreIf you're a fan of adding rum to your coffee, then don't miss out on this expert's advice (and additional cocktail recommendations).
Read MoreIf you've accidentally purchased a mediocre gin but don't want to waste it, try these expert mixer suggestions to tame the flavor and dress it up in a cocktail.
Read MoreIs fat washing bourbon even possible with plant-based fats? Tasting Table spoke with an expert who offers a detailed answer.
Read MoreWhen making cocktails, we often pay little attention to what sweetener we use. However, using bad but convenient sweeteners will negatively impact our drink.
Read MoreFew drinks put us into a festive mood quite like sangria does. We asked an expert for the best wines to use when making sangria at home.
Read MoreOf all of the flavors and sweet collaborations of the Japanese soda, Ramune, there is one version in particular that we recommend you try.
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