Popular Cocktails To Never Order At A Dive Bar
A dive bar can be a delightful place to spend an evening, but if you're looking for an expertly crafted cocktail, you might want to avoid ordering these.
Read MoreA dive bar can be a delightful place to spend an evening, but if you're looking for an expertly crafted cocktail, you might want to avoid ordering these.
Read MoreAperol is best known for classic spritz drinks, but it can be used for more than that. We asked a cocktail expert for mixing tips and suggestions.
Read MoreSmoked beer might become the next big beer trend, but it's actually been around for a long time. We asked an expert for info on the practice.
Read MoreShochu, a Japanese spirit, is on the rise. If you're still learning how to mix it, fear not. Use these 10 expert tips for shochu-based cocktails
Read MoreThere's never a bad time to make a white Russian, but if you're throwing a holiday party, you might want to consider giving it a festive spin.
Read MoreSometimes hot alcoholic drinks can be too powerful, givin a knock-out hit instead of a gentle uplift. A mixologist offers advice on how to get a good balance.
Read MoreWith the holidays comes the fun opportunity to add festive cheer, spice, and other ingredients to classic cocktails, including the easy-to-make Moscow mule.
Read MoreOne of the more refreshing aspects of a martini comes from the lemon peel used to garnish the drink, and you can easily upgrade the flavor.
Read MoreCranberries scream festive, so they make a welcome addition to any holiday cocktails. An expert explains how to use dried cranberries with spirits.
Read MoreA great hot buttered rum cocktail is all about a piping-hot and perfectly creamy tipple. Our expert mixologist shares temperature tips to get it right.
Read MoreEggnog is plenty delicious on its own, but when you add a little bourbon? Pure holiday goodness. Here's how to choose the best whiskey for your nog.
Read MoreEverybody loves a festive cocktail during the holidays and utilizing cranberries is an ideal way to give those drinks some holiday cheer.
Read MoreSpruce up a classic Irish coffee by adding different ingredients to switch up the flavor profile of this warming wintry sip, says an expert mixologist.
Read MoreA traditional pisco sour may taste a little, well, sour. If that's the case, follow bartender Saeed "Hawk" House's advice and add this fresh twist.
Read MorePeppermint hot chocolate is already a deliciously festive winter warmer, but add a splash of booze and the party begins. Find out 3 great ways to add alcohol.
Read MoreMixing often-intense bourbon into a cocktail is an art form. Luckily, an expert demystifies the process with some advice on how to choose the right bourbon.
Read MoreWhile we're not sure that OO7 would sip a chocolate martini, that shouldn't stop you from indulging, so we asked an expert for essential choc-tail prep tips.
Read MoreEven on a winter day you may want a frozen cocktail to help you travel with your imagination to a beach. Here are the best ingredients to thicken icy drinks.
Read MoreBrewing and distilling alcoholic beverages are two necessary stages in the production of these drinks, but what makes them so different from each other?
Read MoreIf you're tired but still want to enjoy a night out, mixing an energy drink into a cocktail might seem like a good fix. Here's why you should avoid doing this.
Read MoreWhen you want both dessert and a cocktail, it's time to mix up a chocolate martini. Here are the expert-recommended liqueurs that can take it to the next level.
Read MoreThe old fashioned is a classic cocktail for a reason - it's simple, delicious, and spirit forward. We asked an expert for a bourbon recommendation.
Read MoreCoffee can vary wildly in flavor and preparation. And when it comes to South Indian filter coffee, also called kaapi, it's all about the unique brewing method.
Read MoreBeing a bourbon beginner can be overwhelming. Luckily, an expert bartender has a few tips - starting with the one thing you shouldn't do when mixing bourbon.
Read MoreChocolate martinis strike the perfect balance between dessert and cocktail hour. An expert recommends adding this kitchen staple.
Read MoreFat-washing spirits is a bold and creative way to elevate cocktails, but not every cocktail fits the bill. We asked an expert for fat-washing tips.
Read MoreA classic Manhattan cocktail is ripe for a rich chocolate upgrades, but there are multiples way to do it, and some produce better results than others.
Read More