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Mixology and Techniques
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Mixology and Techniques

  • Home bar with assorted glasses, bottles, bar tools, and garnishes

    10 Tips For Organizing Your Home Bar

    Upgrade your home bar game with these tips for creating a bar system that works to fit your unique lifestyle and gives you all the essentials you need.

    By Neala Broderick Read More
  • A clear glass of sparkling water with ice, lime and rosemary garnish. The glass is on a bar with a dark blurred backgroud.

    8 Bartender-Approved Club Sodas For The Perfect Cocktail

    The brand of club soda you buy can vary by pH, included minerals, and bubble sizes. Here's why the experts say these options are the best for mixing cocktails.

    By Grayce Yuen Read More
  • negroni cocktail with cocktail shake

    The Best Vermouth For Your Negroni, According To An Expert

    Searching for the perfect vermouth for your next Negroni? We asked an expert for advice on which brand works best so you don't have to.

    By KJ Lannon Read More
  • starbucks cup sitting on a table at a cafe

    5 Delicious Brown Sugar Drink Customizations For Your Starbucks Run

    If you're always looking for new twists to put on your favorite Starbucks order, get creative with these five tasty brown sugar syrup drink customizations.

    By Claire Redden Read More
  • A Starbucks Iced Caramel Macchiato on a table

    The Type Of Espresso Starbucks Uses In Its Iconic Caramel Macchiato

    With so many syrup flavors, milks, and espresso roasts, Starbucks drinks can get complicated fast. So, what type of espresso goes into a Caramel Macchiato?

    By Eibhlis Gale-Coleman Read More
  • A negroni in clear glass with orange peel garnish

    The Art Of Rimming Your Negroni Glass And Why It Matters

    Nothing makes a cocktail feel fancier than the when it's presented in a rimmed glass. An expert explains why it's key with a negroni.

    By KJ Lannon Read More
  • placeholder before article photo is finished - bottles of Cointreau

    14 Tasty Orange Liqueurs That Aren't Cointreau Or Grand Marnier

    Conintreau and Grand Marnier are the most famous orange liqueurs around, but they aren't the only ones. Try these spirits for your next citrus cocktail.

    By Matt Nelson Read More
  • cocktail shaker set at Death & Co

    A Cheat Sheet Guide To Using A Cocktail Shaker Set

    If a cocktail shaker set seems superfluous to you, think again. An expert bartender and mixologist tells us how - and why - to use this tool.

    By Sara Kay Read More
  • Friends drinking champagne

    Can You Turn Wine Into 'Champagne' With Your Sodastream?

    Who doesn't love the idea of turning an ordinary chardonnay or pinot noir into an effervescent fountain of bubbly champagne or sparkling wine?

    By Wendy Leigh Read More
  • milk frother above three different beverages

    5 Drinks Your Milk Frother Can Totally Transform

    A milk frother is a handy kitchen gadget that can do a whole lot more than just froth milk. Here are some of our favorite creative uses.

    By Deb Kavis Read More
  • Collage featuring a cold-brew cocktail and liquor bottles

    The Absolute Best Liquors To Mix With Cold Brew

    Cold brew is having a moment in bars as much as in coffee shops, and why not? It can complement a wide variety of liquors. Here are some of the best choices.

    By Matt Nelson Read More
  • bourbon with a cookie and oranges

    Make Your Bourbon Taste Like Chocolate Chip Cookies With One Technique

    Should you be looking for a sweeter option than duck fat or brown butter, we have another ingredient for you to try: cookies.

    By Michelle Welsch Read More
  • Bartender pouring cocktails from a shaker into a glass

    How Many Cocktails Can You Make In One Shaker At A Time?

    If you're hosting a party and don't want to spend the whole night behind the bar, you need to know how many drinks you can shake at once. We have the answer.

    By KJ Lannon Read More
  • pearls of olive juice and agar

    How To Turn Olive Juice Into Perfect, Luxurious Cocktail Pearls

    If you're looking to branch outside of just using olives in your dirty martini, or want a use for leftover olive juice, why not try turning it into pearls?

    By Peggy Aoki Read More
  • Four cocktails on the rocks

    Why Asking For Less Ice In Your Drink At A Bar Might Not Be A Good Idea

    If you've ever asked for light ice in your cocktail, you probably thought you were saving yourself from a watered-down drink. You thought wrong.

    By Nathan Legare Read More
  • garnished pumpkin cocktail

    Consider This Tip When Adding Canned Pumpkin To Cocktails

    The right amount of canned pumpkin can add an appealing sweetness to a drink, but there is an extra step you'll want to take if you're attempting this at home.

    By Michelle Welsch Read More
  • rum punch cocktail

    5 Ways To Make Your Rum Punch Taste Unforgettable

    A classic rum punch cocktail already has a lot going on, but that doesn't mean you can't still add to it or swap ingredients for an elevated take.

    By Deb Kavis Read More
  • Collage of drinks you shouldn't order at a dive bar

    Popular Cocktails To Never Order At A Dive Bar

    A dive bar can be a delightful place to spend an evening, but if you're looking for an expertly crafted cocktail, you might want to avoid ordering these.

    By Matt Nelson Read More
  • two glasses of aperol spritz garnished with orange slices

    Use Your Aperol To Upgrade This Classic Cocktail When Spritz Season Is Over

    Aperol is best known for classic spritz drinks, but it can be used for more than that. We asked a cocktail expert for mixing tips and suggestions.

    By Austin Havens-Bowen Read More
  • glass of beer surrounded by smoke

    Smoked Beer Is A Real Thing You Can (And Should) Drink. Here's How To Start

    Smoked beer might become the next big beer trend, but it's actually been around for a long time. We asked an expert for info on the practice.

    By Claire Redden Read More
  • A variety of shochu cocktails

    9 Tips For Crafting Cocktails With Shochu

    Shochu, a Japanese spirit, is on the rise. If you're still learning how to mix it, fear not. Use these 10 expert tips for shochu-based cocktails

    By Jennifer Richmond Read More
  • Glasses of white Russians

    The Best Holiday Flavor To Add To A White Russian Cocktail

    There's never a bad time to make a white Russian, but if you're throwing a holiday party, you might want to consider giving it a festive spin.

    By Austin Havens-Bowen Read More
  • Hot buttered rum in a glass.

    Curb Overpowering Hot Buttered Rum With One Expert Tip

    Sometimes hot alcoholic drinks can be too powerful, givin a knock-out hit instead of a gentle uplift. A mixologist offers advice on how to get a good balance.

    By Eibhlis Gale-Coleman Read More
  • festive Moscow mule

    3 Ways To Put A Holiday Twist On Your Moscow Mule

    With the holidays comes the fun opportunity to add festive cheer, spice, and other ingredients to classic cocktails, including the easy-to-make Moscow mule.

    By Josie Dlugosz Read More
  • Martini with lemon peel

    The Simple Citrus Swap For A More Complex Martini

    One of the more refreshing aspects of a martini comes from the lemon peel used to garnish the drink, and you can easily upgrade the flavor.

    By Elizabeth Okosun Read More
  • cranberry vodka infused moscow mule

    The Best Way To Use Dried Cranberries In Your Cocktails

    Cranberries scream festive, so they make a welcome addition to any holiday cocktails. An expert explains how to use dried cranberries with spirits.

    By Marina S. Read More
  • hot buttered rum cocktail with cinnamon stick on a tray

    The Temperature Tip To Keep In Mind For Better Hot Buttered Rum Cocktails

    A great hot buttered rum cocktail is all about a piping-hot and perfectly creamy tipple. Our expert mixologist shares temperature tips to get it right.

    By Peggy Aoki Read More
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