Chocolate Cold Foam Transforms Your Morning Coffees
Turn your standard cup of iced Joe into a more elegant affair with silky, frothy layers of chocolate cold foam.
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The Best Way To Reheat A Hot Butter Bourbon Cocktail For A Second Round
There's nothing worse than having to waste a batch of delicious hot buttered bourbon. Here's a way to reheat your cocktail to enjoy another day.
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What's The Difference Between Clarified And Infused Cocktails?
It's easy to confused by the terminology used in mixology. Learning about clarified and infused cocktails will help you choose your next round.
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Elevate Your Fall Drinks With Apple Cider Ice Cubes
With fall right around the corner comes the palette changes. Make your autumnal drinks even cozier with the addition of apple cider ice cubes.
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The Simple Solution To Fix A Drink That's Too Bitter
If you're making cocktails at home and notice your drink is too bitter, we've got the perfect fix: Just add in a splash of a saline solution. Here's why.
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Take Your Dirty Martini Up A Notch With Canned Sardines
Dirty martinis are classic for a good reason, but they're also ripe for upgrading. For an outside-the-box ingredient addition, use canned sardines.
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It's Time To Start Pairing Pumpkin With Your Favorite Bourbon Cocktail
For many foodies, fall means one thing: pumpkin everything! Tasting Table talked to mixology expert Camille Wilson about how to blend the flavor with bourbon.
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The Subtle Difference Between Gum Syrup And Simple Syrup In Cocktails
Simple syrup and gum syrup -- or gomme syrup -- are both ways to add some smooth sweetness to your cocktail. But there's one big difference between the two.
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Don't Throw Out Those Leftover Cherry Pits, Infuse Vodka With Them Instead
Long gone are the days of super sweet, artificially flavored vodkas - instead, make your own well-balanced cherry vodka using leftover cherry pits.
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10 Tips For Using A Hawthorne Strainer, According To A Bartender
The Hawthorne strainer is an essential bar tool, but you still need to know how to use it. Here are 10 tips to keep in mind when using a Hawthorne strainer.
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Pears Are The Perfect Complement To Your Bourbon Cocktails
Very few things in this world compare to the taste of a fresh, crisp pear. Pair your pear with your bourbon cocktails for an extra kick in the pants.
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Pickle Shot Glasses Are The Tangy Way To Toast
While shot glasses are a traditional way to enjoy a drink with friends, you can take it up a notch but carving out pickles for an added kick.
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Your Next Dirty Martini Needs Fat-Washed Vodka
The addition of some richness through fatty ingredients softens the mouthfeel of a dirty martini, one that you can amp up even further with fat-washing.
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We Tried The Dr Pepper Margarita Trend And Here's Why We Wouldn't Drink It Again
TikTok users have been jumping on the viral trend of making a Dr Pepper and margarita cocktail combo, so we thought we'd better taste-test the mix ourselves.
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The Unique, Michelada-Inspired Garnishes To Dress Up A Can Of Beer
Although we take inspiration from Micheladas, these ideas aren't specific to just that drink alone, nor are they only applicable to Mexican lagers.
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The Simple Way To Turn Beer Into A Refreshing Summer Spritz Cocktail
Get ready to bring on the citrus! Ashleigh Phelps, brand director for Dos Equis, has the best idea for transforming boring beer into a tasty summer sipper.
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Try A Sugar Rim For A Sweeter Take On Micheladas
Micheladas are refreshing beer-based cocktails known for their savory, zesty kick. But according to an expert, adding sugar and fruit can elevate the drink.
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Give Micheladas A Mediterranean Spin With These Simple Dressings
To put a new twist on the flavors of a classic Michelada, an expert recommends giving it a little Mediterranean flair by incorporating a few easy dressings.
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How To Give Your Micheladas An Italian-Inspired Twist
As evidenced by Mexican pizzas, the flavors of Italy and Mexico mesh well together. So, why not try them in your next Michelada? An expert offers a few tips.
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The Easiest Way To Upgrade Micheladas At Your Next Barbecue
There are many, many ways to upgrade your Michelada at your next cocktail party, including a method that comes courtesy of Dos Equis' brand director.
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Your Boilermaker Cocktail Needs A Mexican-Inspired Twist
Combining a shot of whiskey and beer, the Boilermaker is an underrated classic. One expert we spoke to, however, offered a unique Mexican spin on this drink.
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Does The Material Of Your Bar Spoon Really Matter?
Bar spoons come with an assortment of features that can help measure, layer ingredients, and they're made from a variety of materials that impact your drink.
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Tanghulu Is The Sweet And Simple Garnish Your Cocktail Needs
Tanghulu can take the classic fruit garnish and up the ante on everything from bold flavor to Instagram-ability for your next drink or cocktail.
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California Iced Tea Gives The Classic Long Island Version Some Competition
Located on opposite sides of the country, New York and California have a rivalry. Naturally, California had an answer to the Long Island iced tea.
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A Chocolate Manhattan Is The Perfect Way To Enhance The Classic Bourbon Cocktail
The time has come to up the complexity even further and give this timeless beauty a modern facelift. Enter: The chocolate Manhattan.
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Why Stronger Drinks Make The Absolute Best Pre-Batched Cocktails
Throwing a party should be fun for everybody, not just the guests. Pre-batched cocktails let the host relax and have some fun alongside their guests.
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Give Your Mimosas The Bloody Mary Treatment With Showstopping Garnishes
Though mimosas are typically served in delicate glasses with an occasional piece of fruit as a garnish, let wild whims lead the way at your next brunch party.
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