Give The Classic Egg Cream A Boozy Spin With A Shot Of Bourbon
Egg creams are an iconic New York treat. Turn them into a delicious adult beverage by adding bourbon to either a chocolate or vanilla egg cream.
Read MoreEgg creams are an iconic New York treat. Turn them into a delicious adult beverage by adding bourbon to either a chocolate or vanilla egg cream.
Read MoreIf you're looking for ways to enjoy watermelon, an expert recommends mixing in some dragon fruit to create a refreshing summer cocktail. Here's how to do it.
Read MoreWe've got a citrus lychee sangria recipe that upgrades your batch with a splash of of a popular Italian liqueur. What's the secret ingredient?
Read MoreWhen you think of a martini, you probably picture it a V-shaped glass, but that is only one of the glassware options associated with the cocktail.
Read MoreHibiscus tea is a little sour, sweet, and overtly tropical. The flavor is layered, making it the perfect ingredient to elevate mocktails at home.
Read MoreWhile watermelon cocktails are summery and fruity, the melon flavor can struggle to shine. We asked an expert for the best spirits to pair with the fruit.
Read MoreSince watermelon tends to be a sweet fruit, watermelon cocktails, can often taste sweeter, too watermelon-y, and less balanced than other cocktails.
Read MoreA rum runner is a beachy tropical-vacation cocktail that's also easy to make at home. For a fancy upgrade, take our expert's advice and infuse with real fruit.
Read MoreVersatility is the main allure of a martini. The blank canvas allows bartenders to play with different fruits and flavors, just never skip this step.
Read MoreKorean soju is a neutral, sweet liquor that's similar to vodka - but does it work the same in cocktails? An expert sheds some light on the spirit's versatility.
Read MoreThe zesty profile of a lime complements the crispness of tonic water and the complex richness of your go-to espresso for the perfect espresso tonic.
Read MoreFat-washing is a mixology technique that can bring your tequila cocktails to the next level. It requires time and technique, but the results are worth it.
Read MoreWhen making an iced tea cocktail, you do actually have to brew the tea hot, first, before making it an iced beverage. Here's why it's so important.
Read MoreChocolate and alcohol go together beautifully, but sometimes you want more than a drizzle of syrup in your cocktail. This method will up your game.
Read MoreIf you're looking to make your sweet treat a bit boozy this summer, try out one of these ice cream and beer pairings recommended by some experts.
Read MoreAs James Bond taught us, ordering a Martini can be complicated and nuanced. So, what exactly is the difference between a Dirty Martini and Filthy Martini?
Read MoreWith its sweet and spicy notes, tequila pairs well with many fruits. And lychee's floral, sugary flavor makes it the perfect addition to a tequila cocktail.
Read MoreNutella isn't just delicious; it's versatile. These 20 delectably creative ways to use the sweet spread will change how you think of it forever.
Read MoreEven though there's still a Chartreuse shortage that started in the pandemic, the good news is there's a substitute that has the same botanical flavors.
Read MoreYou never know exactly what you get when you get a canned cocktail. Here are some tips to liven up the uninspiring ones.
Read MoreWhile it might seem odd at first, pairing bourbon with sweet cereal-infused milk can make for a delicious breakfast cocktail. Here's how to mix one up.
Read MoreMixing up a batch of White Sangria seems deceptively easy, but, according to an expert, the type of liqueur you use matters. Here's the one he recommends.
Read MoreNext time you whip up a batch of mojitos or a nice Caribbean-style rum punch, consider swapping the regular sugar in your recipe for muscovado sugar.
Read MoreThere are already plenty of ways to update your hard seltzer, from rum to coconut water, so why not let your hard seltzer do the updating for an entire tipple?
Read MoreSometimes a Bloody Mary is just a little bit too much. Textural concerns and flavor qualms are addressed, though, with the addition of one ingredient: vermouth.
Read MoreIf you're trying to avoid alcohol, but still want to enjoy a mocktail, here's an ingredient you can substitute for bourbon to retain the grippiness you expect.
Read MoreFor a sidecar cocktail that feels more appropriate for summertime, learn how to add white or infused rum to the recipe for a tropical daiquiri-like flair.
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