How To Choose The Best Bourbon For Your Eggnog
Eggnog is plenty delicious on its own, but when you add a little bourbon? Pure holiday goodness. Here's how to choose the best whiskey for your nog.
Read MoreEggnog is plenty delicious on its own, but when you add a little bourbon? Pure holiday goodness. Here's how to choose the best whiskey for your nog.
Read MoreEverybody loves a festive cocktail during the holidays and utilizing cranberries is an ideal way to give those drinks some holiday cheer.
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Read MoreA traditional pisco sour may taste a little, well, sour. If that's the case, follow bartender Saeed "Hawk" House's advice and add this fresh twist.
Read MorePeppermint hot chocolate is already a deliciously festive winter warmer, but add a splash of booze and the party begins. Find out 3 great ways to add alcohol.
Read MoreMixing often-intense bourbon into a cocktail is an art form. Luckily, an expert demystifies the process with some advice on how to choose the right bourbon.
Read MoreWhile we're not sure that OO7 would sip a chocolate martini, that shouldn't stop you from indulging, so we asked an expert for essential choc-tail prep tips.
Read MoreEven on a winter day you may want a frozen cocktail to help you travel with your imagination to a beach. Here are the best ingredients to thicken icy drinks.
Read MoreBrewing and distilling alcoholic beverages are two necessary stages in the production of these drinks, but what makes them so different from each other?
Read MoreIf you're tired but still want to enjoy a night out, mixing an energy drink into a cocktail might seem like a good fix. Here's why you should avoid doing this.
Read MoreWhen you want both dessert and a cocktail, it's time to mix up a chocolate martini. Here are the expert-recommended liqueurs that can take it to the next level.
Read MoreThe old fashioned is a classic cocktail for a reason - it's simple, delicious, and spirit forward. We asked an expert for a bourbon recommendation.
Read MoreCoffee can vary wildly in flavor and preparation. And when it comes to South Indian filter coffee, also called kaapi, it's all about the unique brewing method.
Read MoreBeing a bourbon beginner can be overwhelming. Luckily, an expert bartender has a few tips - starting with the one thing you shouldn't do when mixing bourbon.
Read MoreChocolate martinis strike the perfect balance between dessert and cocktail hour. An expert recommends adding this kitchen staple.
Read MoreFat-washing spirits is a bold and creative way to elevate cocktails, but not every cocktail fits the bill. We asked an expert for fat-washing tips.
Read MoreA classic Manhattan cocktail is ripe for a rich chocolate upgrades, but there are multiples way to do it, and some produce better results than others.
Read MoreHomemade pumpkin syrup brings a sweet, autumnal touch to coffee and cocktails alike. And an expert says there's one type of pumpkin that's best for the job.
Read MoreGin is known for its botanicals, but other spirits are equally suitable for fresh herbal infusions. We asked an expert about infusing bourbon with herbs.
Read MoreThe beauty of dessert cocktails is that they let you enjoy the best of both worlds. We asked an expert how to incorporate chocolate into drinks.
Read MoreBourbon cocktails for the colder months can be deliciously spiced, and even hot, but if you're only adding cinnamon, we have some more creative suggestions.
Read MoreWith classic ingredients and a grill, you can make the best bloody mary you've ever had. By doing this, flavors of fruits and vegetables are concentrated.
Read MoreIf you're throwing a Hanukkah party you already know you need latkes, but what about a festive cocktail? Here are some ideas!
Read MoreThere's nothing like a slushy frozen cocktail. But how do you avoid that lumpy, unsippable texture? Use this technique to make smooth, perfectly blended drinks.
Read MoreInfusing bourbon with coffee is a clever way to change the spirit's tasting profile, especially with a spin on these cocktails.
Read MoreThe old fashioned is an icon among cocktails. We spoke with a mixologist to get tips for making the perfect old fashioned cocktail.
Read MoreAdding egg whites to a cocktail is a classic technique for achieving a full, smooth mouthfeel, but there's an art to it, and some mistakes to avoid.
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