Egg Whites Can Help You Solve The Most Common Problem With Citrus Cocktails
While it might sound strange, adding egg whites to your citrus-based cocktails solves this common problem. Trust us, your next Pisco Sour will thank you.
Read MoreWhile it might sound strange, adding egg whites to your citrus-based cocktails solves this common problem. Trust us, your next Pisco Sour will thank you.
Read MoreIce is great until it melts, and no one enjoys a watered down drink. Here's the Starbucks "no-ice" hack that baristas would rather you didn't know about.
Read MorePumpkin spice is the flavor of fall. And if you can't get enough of the autumnal mix, there's good news: You can infuse your vodka, liquor, and drinks with it.
Read MoreSometimes it's hard to choose what drink to sip -- that's why it's handy when people smash together two favorites to create a combo that satisfies two cravings.
Read MoreThere’s nothing quite like a fresh Paloma cocktail, and the secret to improving this tequila-based drink lies in using a tangy, sweet grilled fruit.
Read MoreThe world of mixology is wide, but not every ingredient available for sale deserves inclusion on your bar top. Here's why you should avoid these ingredients.
Read MoreCurious how to use a milk frother? From making salad dressings to whipping up pancake batter, the humble milk frother is a diverse kitchen tool.
Read MoreOno the surface, it may sound odd to put salt into something you're about to drink. But the seasoning can really open up flavors, like in a margarita.
Read MoreA margarita cocktail is good any time of year, but the basic version and the frozen version are both more associated with summer. It's time for a fall spin.
Read MoreSure, there are some tasty ginger ale brands on the market, but it's easier than you might think to make at home. You just need five ingredients.
Read MoreIf you're a fan of Irish coffees and looking to make the best cocktail possible, we've got you covered. Here are 10 tips you need when making Irish coffee.
Read MoreIf you love flavored vodkas, it might be time to try infusing your own. Garlic makes for an excellent vodka infusion, and complements many savory cocktails.
Read MoreWhile the dirty martini has commanded an especially powerful following recently, some may want to imbibe in a softer, more floral take on the savory darling.
Read MoreAn ingredient in countless cocktails, simple syrup is highly customizable. Use homemade beer syrup in your next batch of cocktails for added richness.
Read MoreCoffee creamer is the surprise ingredient to add to cocktails. There are lots of different creamer flavors, too, to bring new elements to some old classics.
Read MoreMade with just wine and a medley of fruits, sangria can seem like an "anything goes" drink. But according to an expert, certain fruits work better than others.
Read MoreMuch like how the mitochondria is the powerhouse of the cell, tea carries that same weight in mocktails. Here's what teas to consider and why.
Read MoreDid you know that you can layer your Nespresso latte over fruits for more exciting tasting results? The process is simple.
Read MoreWhen cooler autumnal days start to roll around, foodies start looking for ways to incorporate maple syrup into their diets. Enter, the maple Mai Tai.
Read MoreSetting up a custom sangria bar with a bevy of options is doable for even a novice home bartender, but you should avoid filling the pitchers with ice.
Read MoreCurious what your zodiac signs say about cocktail mixers? From juice to Worcestershire, we take a dive into the world of zodiac signs and drinks.
Read MoreTurn your standard cup of iced Joe into a more elegant affair with silky, frothy layers of chocolate cold foam.
Read MoreThere's nothing worse than having to waste a batch of delicious hot buttered bourbon. Here's a way to reheat your cocktail to enjoy another day.
Read MoreIt's easy to confused by the terminology used in mixology. Learning about clarified and infused cocktails will help you choose your next round.
Read MoreWith fall right around the corner comes the palette changes. Make your autumnal drinks even cozier with the addition of apple cider ice cubes.
Read MoreIf you're making cocktails at home and notice your drink is too bitter, we've got the perfect fix: Just add in a splash of a saline solution. Here's why.
Read MoreDirty martinis are classic for a good reason, but they're also ripe for upgrading. For an outside-the-box ingredient addition, use canned sardines.
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