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Mixology and Techniques
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Mixology and Techniques

  • glasses of spiked eggnog with cinnamon for the holidays

    How To Choose The Best Bourbon For Your Eggnog

    Eggnog is plenty delicious on its own, but when you add a little bourbon? Pure holiday goodness. Here's how to choose the best whiskey for your nog.

    By Gene Gerrard Read More
  • cranberry sauce in bowl

    How To Use Cranberry Sauce Vs Jam In Your Holiday Cocktails

    Everybody loves a festive cocktail during the holidays and utilizing cranberries is an ideal way to give those drinks some holiday cheer.

    By Claire Redden Read More
  • 2 Irish coffees in outdoor wintry scene

    How To Upgrade Your Irish Coffee For The Holidays

    Spruce up a classic Irish coffee by adding different ingredients to switch up the flavor profile of this warming wintry sip, says an expert mixologist.

    By Marina S. Read More
  • Pisco sours on bar

    The Best Way To Add A Fresh Upgrade To Your Next Pisco Sour

    A traditional pisco sour may taste a little, well, sour. If that's the case, follow bartender Saeed "Hawk" House's advice and add this fresh twist.

    By Austin Havens-Bowen Read More
  • Festive mint hot chocolate drink

    3 Delicious Ways To Spike Your Peppermint Hot Chocolate For A Boozy Upgrade

    Peppermint hot chocolate is already a deliciously festive winter warmer, but add a splash of booze and the party begins. Find out 3 great ways to add alcohol.

    By James Andersen Read More
  • two bourbon cocktails with cherry garnishes

    How To Choose The Best Bourbon To Bring Out The Flavors In Your Cocktail

    Mixing often-intense bourbon into a cocktail is an art form. Luckily, an expert demystifies the process with some advice on how to choose the right bourbon.

    By Marina S. Read More
  • chocolate martini on wood surface

    Should Chocolate Cocktails Be Shaken Or Stirred?

    While we're not sure that OO7 would sip a chocolate martini, that shouldn't stop you from indulging, so we asked an expert for essential choc-tail prep tips.

    By Julia Holland Read More
  • Frozen cocktail in the center surrounded by bowls of other ingredients

    11 Ingredients To Thicken Frozen Cocktails In A Snap

    Even on a winter day you may want a frozen cocktail to help you travel with your imagination to a beach. Here are the best ingredients to thicken icy drinks.

    By Mary Fawzy Read More
  • Brewer pouring beer at brewery

    The Main Differences Between Brewing And Distilling Alcohol

    Brewing and distilling alcoholic beverages are two necessary stages in the production of these drinks, but what makes them so different from each other?

    By Gene Gerrard Read More
  • cans of redbull and bottle of Absolut vodka

    You Might Love Energy Drinks, But Avoid Them In Your Cocktails

    If you're tired but still want to enjoy a night out, mixing an energy drink into a cocktail might seem like a good fix. Here's why you should avoid doing this.

    By Gene Gerrard Read More
  • A chocolate martini on a table with chocolate

    The Absolute Best Liqueurs For Chocolate Martinis

    When you want both dessert and a cocktail, it's time to mix up a chocolate martini. Here are the expert-recommended liqueurs that can take it to the next level.

    By Courtney Iseman Read More
  • old fashioned cocktail with orange peel

    The Best Bourbon To Make An Old Fashioned On A Budget

    The old fashioned is a classic cocktail for a reason - it's simple, delicious, and spirit forward. We asked an expert for a bourbon recommendation.

    By Marina S. Read More
  • South Indian filter coffee served in a steel cup

    The Brewing Method That Makes South Indian Filter Coffee Unique

    Coffee can vary wildly in flavor and preparation. And when it comes to South Indian filter coffee, also called kaapi, it's all about the unique brewing method.

    By Autumn Swiers Read More
  • Bourbon pouring from a bottle into a glass

    New To Drinking Bourbon? Here's The One Thing You Should Not Do

    Being a bourbon beginner can be overwhelming. Luckily, an expert bartender has a few tips - starting with the one thing you shouldn't do when mixing bourbon.

    By Matthew Spina Read More
  • Chocolate martinis

    The One-Ingredient Upgrade To Give Your Chocolate Martini Even More Flavor

    Chocolate martinis strike the perfect balance between dessert and cocktail hour. An expert recommends adding this kitchen staple.

    By Sylvia Tomczak Read More
  • old fashioned cocktail in front of Christmas tree

    The Best Types Of Cocktails To Make With Fat-Washed Spirits

    Fat-washing spirits is a bold and creative way to elevate cocktails, but not every cocktail fits the bill. We asked an expert for fat-washing tips.

    By Claudia Alarcón Read More
  • bird's eye view of a Manhattan cocktail

    How To Give Your Manhattan Cocktail A Rich Chocolate Upgrade

    A classic Manhattan cocktail is ripe for a rich chocolate upgrades, but there are multiples way to do it, and some produce better results than others.

    By Julia Holland Read More
  • Glass jar of homemade pumpkin spice syrup with ingredients

    The Best Pumpkin To Use For Making Coffee And Cocktail Syrups All Season Long

    Homemade pumpkin syrup brings a sweet, autumnal touch to coffee and cocktails alike. And an expert says there's one type of pumpkin that's best for the job.

    By Autumn Swiers Read More
  • Bourbon cocktails with garnishes

    The Best Herbs For Infusing Bourbon

    Gin is known for its botanicals, but other spirits are equally suitable for fresh herbal infusions. We asked an expert about infusing bourbon with herbs.

    By Austin Havens-Bowen Read More
  • chocolate martini

    The Absolute Best Type Of Chocolate To Use In Cocktails

    The beauty of dessert cocktails is that they let you enjoy the best of both worlds. We asked an expert how to incorporate chocolate into drinks.

    By Matthew Spina Read More
  • fall bourbon cocktails with spices

    The Fall Spices You're Overlooking In Your Bourbon Cocktails

    Bourbon cocktails for the colder months can be deliciously spiced, and even hot, but if you're only adding cinnamon, we have some more creative suggestions.

    By Julia Holland Read More
  • A photo of a bloody mary

    For The Best Bloody Mary Cocktail, You Need To Fire Up The Grill

    With classic ingredients and a grill, you can make the best bloody mary you've ever had. By doing this, flavors of fruits and vegetables are concentrated.

    By James Andersen Read More
  • Blue martini cocktails with a lemon twist

    The Festive Spirit You Need For Beautifully Blue Hanukkah Cocktails

    If you're throwing a Hanukkah party you already know you need latkes, but what about a festive cocktail? Here are some ideas!

    By Autumn Swiers Read More
  • Two blended, frozen margaritas

    The Underrated Technique For Perfectly-Blended Frozen Cocktails

    There's nothing like a slushy frozen cocktail. But how do you avoid that lumpy, unsippable texture? Use this technique to make smooth, perfectly blended drinks.

    By Kerry Hayes Read More
  • Bourbon cocktails with coffee beans

    2 Classic Cocktails To Upgrade With Coffee-Infused Bourbon

    Infusing bourbon with coffee is a clever way to change the spirit's tasting profile, especially with a spin on these cocktails.

    By Courtney Iseman Read More
  • An old fashioned cocktail

    The Most Important Tip To Build Your Perfect Old Fashioned

    The old fashioned is an icon among cocktails. We spoke with a mixologist to get tips for making the perfect old fashioned cocktail.

    By James Andersen Read More
  • A bowl of egg whites surrounded by a variety of egg white cocktails

    12 Mistakes To Avoid When Using Egg Whites In Cocktails

    Adding egg whites to a cocktail is a classic technique for achieving a full, smooth mouthfeel, but there's an art to it, and some mistakes to avoid.

    By James Hastings Read More
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