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Mixology and Techniques
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Mixology and Techniques

  • glass of beer surrounded by smoke

    Smoked Beer Is A Real Thing You Can (And Should) Drink. Here's How To Start

    Smoked beer might become the next big beer trend, but it's actually been around for a long time. We asked an expert for info on the practice.

    By Claire Redden 5 months ago Read More
  • A variety of shochu cocktails

    9 Tips For Crafting Cocktails With Shochu

    Shochu, a Japanese spirit, is on the rise. If you're still learning how to mix it, fear not. Use these 10 expert tips for shochu-based cocktails

    By Jennifer Richmond 5 months ago Read More
  • Glasses of white Russians

    The Best Holiday Flavor To Add To A White Russian Cocktail

    There's never a bad time to make a white Russian, but if you're throwing a holiday party, you might want to consider giving it a festive spin.

    By Austin Havens-Bowen 5 months ago Read More
  • Hot buttered rum in a glass.

    Curb Overpowering Hot Buttered Rum With One Expert Tip

    Sometimes hot alcoholic drinks can be too powerful, givin a knock-out hit instead of a gentle uplift. A mixologist offers advice on how to get a good balance.

    By Eibhlis Gale-Coleman 5 months ago Read More
  • festive Moscow mule

    3 Ways To Put A Holiday Twist On Your Moscow Mule

    With the holidays comes the fun opportunity to add festive cheer, spice, and other ingredients to classic cocktails, including the easy-to-make Moscow mule.

    By Josie Dlugosz 5 months ago Read More
  • Martini with lemon peel

    The Simple Citrus Swap For A More Complex Martini

    One of the more refreshing aspects of a martini comes from the lemon peel used to garnish the drink, and you can easily upgrade the flavor.

    By Elizabeth Okosun 5 months ago Read More
  • cranberry vodka infused moscow mule

    The Best Way To Use Dried Cranberries In Your Cocktails

    Cranberries scream festive, so they make a welcome addition to any holiday cocktails. An expert explains how to use dried cranberries with spirits.

    By Marina S. 5 months ago Read More
  • hot buttered rum cocktail with cinnamon stick on a tray

    The Temperature Tip To Keep In Mind For Better Hot Buttered Rum Cocktails

    A great hot buttered rum cocktail is all about a piping-hot and perfectly creamy tipple. Our expert mixologist shares temperature tips to get it right.

    By Peggy Aoki 5 months ago Read More
  • glasses of spiked eggnog with cinnamon for the holidays

    How To Choose The Best Bourbon For Your Eggnog

    Eggnog is plenty delicious on its own, but when you add a little bourbon? Pure holiday goodness. Here's how to choose the best whiskey for your nog.

    By Gene Gerrard 5 months ago Read More
  • cranberry sauce in bowl

    How To Use Cranberry Sauce Vs Jam In Your Holiday Cocktails

    Everybody loves a festive cocktail during the holidays and utilizing cranberries is an ideal way to give those drinks some holiday cheer.

    By Claire Redden 5 months ago Read More
  • 2 Irish coffees in outdoor wintry scene

    How To Upgrade Your Irish Coffee For The Holidays

    Spruce up a classic Irish coffee by adding different ingredients to switch up the flavor profile of this warming wintry sip, says an expert mixologist.

    By Marina S. 5 months ago Read More
  • Pisco sours on bar

    The Best Way To Add A Fresh Upgrade To Your Next Pisco Sour

    A traditional pisco sour may taste a little, well, sour. If that's the case, follow bartender Saeed "Hawk" House's advice and add this fresh twist.

    By Austin Havens-Bowen 5 months ago Read More
  • Festive mint hot chocolate drink

    3 Delicious Ways To Spike Your Peppermint Hot Chocolate For A Boozy Upgrade

    Peppermint hot chocolate is already a deliciously festive winter warmer, but add a splash of booze and the party begins. Find out 3 great ways to add alcohol.

    By James Andersen 5 months ago Read More
  • two bourbon cocktails with cherry garnishes

    How To Choose The Best Bourbon To Bring Out The Flavors In Your Cocktail

    Mixing often-intense bourbon into a cocktail is an art form. Luckily, an expert demystifies the process with some advice on how to choose the right bourbon.

    By Marina S. 5 months ago Read More
  • chocolate martini on wood surface

    Should Chocolate Cocktails Be Shaken Or Stirred?

    While we're not sure that OO7 would sip a chocolate martini, that shouldn't stop you from indulging, so we asked an expert for essential choc-tail prep tips.

    By Julia Holland 5 months ago Read More
  • Frozen cocktail in the center surrounded by bowls of other ingredients

    11 Ingredients To Thicken Frozen Cocktails In A Snap

    Even on a winter day you may want a frozen cocktail to help you travel with your imagination to a beach. Here are the best ingredients to thicken icy drinks.

    By Mary Fawzy 5 months ago Read More
  • Brewer pouring beer at brewery

    The Main Differences Between Brewing And Distilling Alcohol

    Brewing and distilling alcoholic beverages are two necessary stages in the production of these drinks, but what makes them so different from each other?

    By Gene Gerrard 5 months ago Read More
  • cans of redbull and bottle of Absolut vodka

    You Might Love Energy Drinks, But Avoid Them In Your Cocktails

    If you're tired but still want to enjoy a night out, mixing an energy drink into a cocktail might seem like a good fix. Here's why you should avoid doing this.

    By Gene Gerrard 6 months ago Read More
  • A chocolate martini on a table with chocolate

    The Absolute Best Liqueurs For Chocolate Martinis

    When you want both dessert and a cocktail, it's time to mix up a chocolate martini. Here are the expert-recommended liqueurs that can take it to the next level.

    By Courtney Iseman 6 months ago Read More
  • old fashioned cocktail with orange peel

    The Best Bourbon To Make An Old Fashioned On A Budget

    The old fashioned is a classic cocktail for a reason - it's simple, delicious, and spirit forward. We asked an expert for a bourbon recommendation.

    By Marina S. 6 months ago Read More
  • South Indian filter coffee served in a steel cup

    The Brewing Method That Makes South Indian Filter Coffee Unique

    Coffee can vary wildly in flavor and preparation. And when it comes to South Indian filter coffee, also called kaapi, it's all about the unique brewing method.

    By Autumn Swiers 6 months ago Read More
  • Bourbon pouring from a bottle into a glass

    New To Drinking Bourbon? Here's The One Thing You Should Not Do

    Being a bourbon beginner can be overwhelming. Luckily, an expert bartender has a few tips - starting with the one thing you shouldn't do when mixing bourbon.

    By Matthew Spina 6 months ago Read More
  • Chocolate martinis

    The One-Ingredient Upgrade To Give Your Chocolate Martini Even More Flavor

    Chocolate martinis strike the perfect balance between dessert and cocktail hour. An expert recommends adding this kitchen staple.

    By Sylvia Tomczak 6 months ago Read More
  • old fashioned cocktail in front of Christmas tree

    The Best Types Of Cocktails To Make With Fat-Washed Spirits

    Fat-washing spirits is a bold and creative way to elevate cocktails, but not every cocktail fits the bill. We asked an expert for fat-washing tips.

    By Claudia Alarcón 6 months ago Read More
  • bird's eye view of a Manhattan cocktail

    How To Give Your Manhattan Cocktail A Rich Chocolate Upgrade

    A classic Manhattan cocktail is ripe for a rich chocolate upgrades, but there are multiples way to do it, and some produce better results than others.

    By Julia Holland 6 months ago Read More
  • Glass jar of homemade pumpkin spice syrup with ingredients

    The Best Pumpkin To Use For Making Coffee And Cocktail Syrups All Season Long

    Homemade pumpkin syrup brings a sweet, autumnal touch to coffee and cocktails alike. And an expert says there's one type of pumpkin that's best for the job.

    By Autumn Swiers 6 months ago Read More
  • Bourbon cocktails with garnishes

    The Best Herbs For Infusing Bourbon

    Gin is known for its botanicals, but other spirits are equally suitable for fresh herbal infusions. We asked an expert about infusing bourbon with herbs.

    By Austin Havens-Bowen 6 months ago Read More
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