If you're throwing a party and want great aesthetics in addition to cold wine, try making these fun, creative, and effective DIY frozen bottle chillers.
White sangria might seem like a recipe that's hard to flub, but Tasting Table consulted expert sommelier Adam Cass about how to make the perfect blend.
If you like a little heat with your sweet, you need to try spicy rosé, a drink that's been popular on social media for the past few years. Here's how to do it.
There's nothing like a cold, refreshing Mojito on a hot day. But if the classic cocktail is feeling a little samey, try brown sugar with your lime instead.
While everyone loves nugget ice in a refreshing soda, it doesn't actually work well in cocktails. Here's why it is the absolute worst ice choice in cocktails.
Though cheese-topped cocktails may sound like something only Greeks would do, plenty of bartenders have found ways to elevate boozy recipes with cheese.
If you're shaking up cocktails at home, then you're likely using a Hawthorne strainer. Here's how to know if you're working with a high quality gadget.
Lychee martinis are a tasty spin on the classic cocktail. However, unlike the original, you'll want to stick to stirring the components and skip the shaker.
Whiskey subscriptions can be great gifts or an interesting way for aficionados to learn about new brands and distillers. Some even come with exclusive events.
Many fruit liqueurs from around the world can enliven a variety of cocktails, but which offer the best quality? A globe-trotting mixologist shares his list.
If you're looking to make this summer a sangria summer, then be sure to try and add some carbonation into the mix for an even more refreshing beverage.
Enhance your Irish coffee by adding an egg white foam instead of the usual topping of whipped cream. This creates a silky texture to the traditional drink.
The classic Long Island iced tea cocktail is already a hodgepodge of ingredients, so it couldn't hurt to add a couple more in the form of a fruity infusion.
While crushed fruit or juice is nice, there is an extra step you can take to pack the most flavor possible into your mojito, and that's grilling your fruit.