Make A Picture-Perfect Lemon Twist For Your Next Cocktail Using A Straw
A lot of the appeal to grabbing a cocktail at a bar is the presentation, but with this easy trick you can make beautifully garnished drinks at home.
Read MoreA lot of the appeal to grabbing a cocktail at a bar is the presentation, but with this easy trick you can make beautifully garnished drinks at home.
Read MoreIt's common knowledge that a pour of milky creamer does wonders for a cup of coffee. But did you know you can add it to the grounds before brewing? Here's how.
Read MoreA salted, sugared, or spiced rim can add a lot to your margarita experience - but it can be tricky. Here's the right way to go about salting your glass' rim.
Read MoreBacon-infused bourbon is a decadent treat that may be hard to live without once tried. Our expert suggests a particular type of bacon for the best results.
Read MoreIna Garten doesn't just know her way around the kitchen, she's a cocktail aficionado as well. Here's the cocktail she orders to rate bars.
Read MoreSometimes the holidays call for a boozy drink. And any canned soda, juice, or sparkling water can become a festive canned cocktail with this nifty TikTok trick.
Read MoreMargaritas might seem like summer drinks, but you can easily put a new spin on the classic cocktail by adding a red wine float to make a devil's margarita.
Read MoreCheap vodka doesn't have to taste bad. A good mixer goes a long way and can lead to a delicious cocktail even when made with bottom shelf booze.
Read MoreIf that cheap Two Buck Chuck wine you took a gamble on turns out to be bad, fear not. There's an easy way to improve its flavor and aroma and make it tolerable.
Read MoreAfter speaking with a trio of bourbon experts to gain their insights, we present the 12 absolute best bourbon brands to add to winter desserts.
Read MoreWe've probably all heard the term "hops" thrown around in lively discussions about beer brewing. But what are hops and what do they actually do in beer?
Read MoreRich and creamy eggnog makes the perfect base for your holiday cocktails. We've compiled some helpful tips to ensure your drinks are delicious every time.
Read MoreIf you're looking for creative ways to repurpose Thanksgiving leftovers, we have a great suggestion for cranberry sauce: Mix it into a cosmopolitan cocktail.
Read MoreTaking the time to grill citrus before adding it to a wide variety of dishes and drinks is a worthwhile upgrade, and this simple hack makes it even easier.
Read MoreIf you've ever felt overwhelmed by the dizzying array of cocktail bitters flavors available, we're here to help. Here are 15 cocktail bitters to avoid buying.
Read MoreDespite their popularity, some mixer options are best left on the shelf at the store. Here are 10 cocktail mixers to avoid when stocking your bar.
Read MoreRed wines are the standard go-to when it comes to making mulled wine. But according to an expert, these white wines make an excellent base for the cocktail.
Read MoreA typical Manhattan features a mixture of whiskey, sweet vermouth, and bitters, but we were curious if there was a way to make this cocktail more fall-themed.
Read MoreWhile it hardly needs one, there are ways to give your old fashioned a fall upgrade. Just ask Derek Crow.
Read MoreWhether served hot or cold, apple cider is a must-have in autumn. And if you're looking to spike it, an expert bartender recommends one spirit over the others.
Read MoreTypically enjoyed during warm, Mediterranean-like weather, we wanted to know if it's possible to keep the party going into the fall season.
Read MoreAn expert suggests that there are seven key ingredients that make the best, most perfectly spiced mulled white wine that will give the holiday season glow.
Read MoreMatcha is delicious in a latte, but also works well in cocktails. Here are a few of the things you should keep in mind when using match in your cocktails.
Read MoreThere are a couple of super easy spiced additions you can bring to a whisky sour, to turn it into a cozy fall and holiday version of the classic cocktail.
Read MoreWe spoke to an expert who suggested the perfect mix of warm spice and citrus for making mulled cider, and then you can add any of a selection of spirits.
Read MoreThere's no better winter cocktail than a Hot Toddy. Don't just stick to the classic recipe, there are countless flavor variations available.
Read MoreGreen River bourbon whiskey is an old brand that's been brought back to life and reintroduced to the market. Here's what you to know about a historic bottle.
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