Summer is the perfect season for a refreshing Long Island Iced Tea. Kick it up a notch and add a citrusy boost with one liqueur you probably overlooked.
The particular flavors and nuances of beer are determined by many factors. One outside-the-box factor for some brewers is the use of bourbon barrels for aging.
Yes, you read that right. Tasting Table has officially co-signed the hot dog martini, and for good reason. The cacophony of flavors is truly a sight to behold.
There's no need to track down hard-to-find fresh lychees when you can employ both the fruits and the juice from the canned version to delicious effect.
A whiskey fizz is a refreshing sip for summer evenings, packed with ice and lemony flavor. But make sure you follow our tip on the kind of sugar to use.
Midori is the lime-green melon liqueur that can overpower other drinks when it's mixed into cocktails. We asked an expert drinking coach for vodka-pairing tips.
Liven up your summer drinks with a fruity Monin syrup upgrade. Our favorite syrup can help transform your cocktails, mocktails, sodas, iced teas and more.
What better way to celebrate Independence Day than with a red, white, and blue cocktail or shot? To keep your Fourth of July party alive, have these two drinks.
If you're already a fan of the slightly spiced bite of ginger beer, you may be looking for a way to kick up the heat in your favorite cocktail even more.
If you want to be in the know about the cocktail world this summer, we consulted some spirits experts to get their opinions on what's going to be trending.
There's nothing quite like an Aperol Spritz on a summer day. But what if you could make it even better? Here's how to turn the cocktail into an ice cream float.
Pineapple is naturally sweet, but when you char it on the grill, it becomes incredibly juicy and smoky -- and it becomes the perfect addition to a paloma.