Take Your Dirty Martini Up A Notch With Canned Sardines
Dirty martinis are classic for a good reason, but they're also ripe for upgrading. For an outside-the-box ingredient addition, use canned sardines.
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It's Time To Start Pairing Pumpkin With Your Favorite Bourbon Cocktail
For many foodies, fall means one thing: pumpkin everything! Tasting Table talked to mixology expert Camille Wilson about how to blend the flavor with bourbon.
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The Subtle Difference Between Gum Syrup And Simple Syrup In Cocktails
Simple syrup and gum syrup -- or gomme syrup -- are both ways to add some smooth sweetness to your cocktail. But there's one big difference between the two.
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Don't Throw Out Those Leftover Cherry Pits, Infuse Vodka With Them Instead
Long gone are the days of super sweet, artificially flavored vodkas - instead, make your own well-balanced cherry vodka using leftover cherry pits.
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10 Tips For Using A Hawthorne Strainer, According To A Bartender
The Hawthorne strainer is an essential bar tool, but you still need to know how to use it. Here are 10 tips to keep in mind when using a Hawthorne strainer.
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Pears Are The Perfect Complement To Your Bourbon Cocktails
Very few things in this world compare to the taste of a fresh, crisp pear. Pair your pear with your bourbon cocktails for an extra kick in the pants.
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Pickle Shot Glasses Are The Tangy Way To Toast
While shot glasses are a traditional way to enjoy a drink with friends, you can take it up a notch but carving out pickles for an added kick.
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Your Next Dirty Martini Needs Fat-Washed Vodka
The addition of some richness through fatty ingredients softens the mouthfeel of a dirty martini, one that you can amp up even further with fat-washing.
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We Tried The Dr Pepper Margarita Trend And Here's Why We Wouldn't Drink It Again
TikTok users have been jumping on the viral trend of making a Dr Pepper and margarita cocktail combo, so we thought we'd better taste-test the mix ourselves.
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The Unique, Michelada-Inspired Garnishes To Dress Up A Can Of Beer
Although we take inspiration from Micheladas, these ideas aren't specific to just that drink alone, nor are they only applicable to Mexican lagers.
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The Simple Way To Turn Beer Into A Refreshing Summer Spritz Cocktail
Get ready to bring on the citrus! Ashleigh Phelps, brand director for Dos Equis, has the best idea for transforming boring beer into a tasty summer sipper.
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Try A Sugar Rim For A Sweeter Take On Micheladas
Micheladas are refreshing beer-based cocktails known for their savory, zesty kick. But according to an expert, adding sugar and fruit can elevate the drink.
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Give Micheladas A Mediterranean Spin With These Simple Dressings
To put a new twist on the flavors of a classic Michelada, an expert recommends giving it a little Mediterranean flair by incorporating a few easy dressings.
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How To Give Your Micheladas An Italian-Inspired Twist
As evidenced by Mexican pizzas, the flavors of Italy and Mexico mesh well together. So, why not try them in your next Michelada? An expert offers a few tips.
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The Easiest Way To Upgrade Micheladas At Your Next Barbecue
There are many, many ways to upgrade your Michelada at your next cocktail party, including a method that comes courtesy of Dos Equis' brand director.
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Your Boilermaker Cocktail Needs A Mexican-Inspired Twist
Combining a shot of whiskey and beer, the Boilermaker is an underrated classic. One expert we spoke to, however, offered a unique Mexican spin on this drink.
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Does The Material Of Your Bar Spoon Really Matter?
Bar spoons come with an assortment of features that can help measure, layer ingredients, and they're made from a variety of materials that impact your drink.
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Tanghulu Is The Sweet And Simple Garnish Your Cocktail Needs
Tanghulu can take the classic fruit garnish and up the ante on everything from bold flavor to Instagram-ability for your next drink or cocktail.
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California Iced Tea Gives The Classic Long Island Version Some Competition
Located on opposite sides of the country, New York and California have a rivalry. Naturally, California had an answer to the Long Island iced tea.
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A Chocolate Manhattan Is The Perfect Way To Enhance The Classic Bourbon Cocktail
The time has come to up the complexity even further and give this timeless beauty a modern facelift. Enter: The chocolate Manhattan.
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Why Stronger Drinks Make The Absolute Best Pre-Batched Cocktails
Throwing a party should be fun for everybody, not just the guests. Pre-batched cocktails let the host relax and have some fun alongside their guests.
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Give Your Mimosas The Bloody Mary Treatment With Showstopping Garnishes
Though mimosas are typically served in delicate glasses with an occasional piece of fruit as a garnish, let wild whims lead the way at your next brunch party.
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Give The Classic Egg Cream A Boozy Spin With A Shot Of Bourbon
Egg creams are an iconic New York treat. Turn them into a delicious adult beverage by adding bourbon to either a chocolate or vanilla egg cream.
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Dragon Fruit And Watermelon Is The Summer Cocktail Combo You Need
If you're looking for ways to enjoy watermelon, an expert recommends mixing in some dragon fruit to create a refreshing summer cocktail. Here's how to do it.
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The Game-Changing Ingredient For Citrusy Lychee Sangria
We've got a citrus lychee sangria recipe that upgrades your batch with a splash of of a popular Italian liqueur. What's the secret ingredient?
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3 Popular Types Of Martini Glasses, Explained
When you think of a martini, you probably picture it a V-shaped glass, but that is only one of the glassware options associated with the cocktail.
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Give Non-Alcoholic Drinks A Tart Twist With Hibiscus Tea
Hibiscus tea is a little sour, sweet, and overtly tropical. The flavor is layered, making it the perfect ingredient to elevate mocktails at home.
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