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Mixology and Techniques
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Mixology and Techniques

  • cocktail with lemon twist

    Make A Picture-Perfect Lemon Twist For Your Next Cocktail Using A Straw

    A lot of the appeal to grabbing a cocktail at a bar is the presentation, but with this easy trick you can make beautifully garnished drinks at home.

    By Jen Peng Read More
  • A steaming, brewed cup of coffee

    Why You Should Add Creamer To Your Coffee Grounds Before Brewing

    It's common knowledge that a pour of milky creamer does wonders for a cup of coffee. But did you know you can add it to the grounds before brewing? Here's how.

    By Kerry Hayes Read More
  • Two margarita cocktails with a salted rim

    Here's The Actual Right Way To Salt A Margarita Glass

    A salted, sugared, or spiced rim can add a lot to your margarita experience - but it can be tricky. Here's the right way to go about salting your glass' rim.

    By Claire Redden Read More
  • 2 whiskey cocktails with bacon garnish

    The Best Bacon For Infusing Bourbon

    Bacon-infused bourbon is a decadent treat that may be hard to live without once tried. Our expert suggests a particular type of bacon for the best results.

    By Julia Holland Read More
  • Ina Garten

    Ina Garten's Drink Order When Trying New Cocktail Bars

    Ina Garten doesn't just know her way around the kitchen, she's a cocktail aficionado as well. Here's the cocktail she orders to rate bars.

    By Anna Staropoli Read More
  • canned sodas with festive cocktail toppings

    Turn Your Favorite Canned Drinks Into Festive Cocktails With This TikTok Trick

    Sometimes the holidays call for a boozy drink. And any canned soda, juice, or sparkling water can become a festive canned cocktail with this nifty TikTok trick.

    By Grace Haass Read More
  • A frozen devil's margarita

    Give Your Margarita A 'Devilish' Twist With A Red Wine Layer

    Margaritas might seem like summer drinks, but you can easily put a new spin on the classic cocktail by adding a red wine float to make a devil's margarita.

    By Grace Haass Read More
  • different vodka mixers

    5 Delicious Mixers You Need To Make Cheap Vodka Taste Better

    Cheap vodka doesn't have to taste bad. A good mixer goes a long way and can lead to a delicious cocktail even when made with bottom shelf booze.

    By Deb Kavis Read More
  • An unbranded wine bottle with a glass of red wine

    The Absolute Easiest Way To Make Your Cheap Wine Taste Better

    If that cheap Two Buck Chuck wine you took a gamble on turns out to be bad, fear not. There's an easy way to improve its flavor and aroma and make it tolerable.

    By Kerry Hayes Read More
  • Several bottles of bourbon with snowy background

    12 Absolute Best Bourbon Brands To Add To Winter Desserts

    After speaking with a trio of bourbon experts to gain their insights, we present the 12 absolute best bourbon brands to add to winter desserts.

    By Melyssa Holik Read More
  • Draft beer pouring from a tap into four glasses

    What Do Hops Actually Do In Beer?

    We've probably all heard the term "hops" thrown around in lively discussions about beer brewing. But what are hops and what do they actually do in beer?

    By Autumn Swiers Read More
  • Eggnog cocktails and ingredients are displayed with holiday decorations in the background.

    13 Pro Tips To Elevate Your Eggnog Cocktails For The Holidays

    Rich and creamy eggnog makes the perfect base for your holiday cocktails. We've compiled some helpful tips to ensure your drinks are delicious every time.

    By James Hastings Read More
  • A cosmopolitan cocktail with limes and cranberries

    Have Leftover Thanksgiving Cranberry Sauce? Drink It As A Cosmopolitan

    If you're looking for creative ways to repurpose Thanksgiving leftovers, we have a great suggestion for cranberry sauce: Mix it into a cosmopolitan cocktail.

    By Josie Dlugosz Read More
  • Grilled lemon with thyme

    How To Perfectly Caramelize Your Grilled Citrus Fruit With One Step

    Taking the time to grill citrus before adding it to a wide variety of dishes and drinks is a worthwhile upgrade, and this simple hack makes it even easier.

    By Elizabeth Okosun Read More
  • a range of bitters and cocktails

    15 Cocktail Bitters You Should Steer Clear Of Buying

    If you've ever felt overwhelmed by the dizzying array of cocktail bitters flavors available, we're here to help. Here are 15 cocktail bitters to avoid buying.

    By James Hastings Read More
  • Goslings Ginger Beer, Sweet and Sour mix, Arizona iced tea, Sunny D, and Red Bull on red background

    10 Cocktail Mixers To Avoid When Stocking Your Bar

    Despite their popularity, some mixer options are best left on the shelf at the store. Here are 10 cocktail mixers to avoid when stocking your bar.

    By DB Kelly Read More
  • Two glasses of garnished hot white mulled wine

    The Best Bottles Of White For Making Mulled Wine

    Red wines are the standard go-to when it comes to making mulled wine. But according to an expert, these white wines make an excellent base for the cocktail.

    By Autumn Swiers Read More
  • artful manhattan on a wooden table

    Give Your Next Manhattan Seasonal Fall Flavors With One Ingredient Swap

    A typical Manhattan features a mixture of whiskey, sweet vermouth, and bitters, but we were curious if there was a way to make this cocktail more fall-themed.

    By Marina S. Read More
  • classic old fashioned cocktail

    The Easiest Way To Give Your Old Fashioned A Fall Upgrade

    While it hardly needs one, there are ways to give your old fashioned a fall upgrade. Just ask Derek Crow.

    By Claire Redden Read More
  • A garnished mulled apple cider cocktail

    The Absolute Best Spirit To Add To Your Boozy Apple Cider, According To A Cocktail Expert

    Whether served hot or cold, apple cider is a must-have in autumn. And if you're looking to spike it, an expert bartender recommends one spirit over the others.

    By Claire Redden Read More
  • fall sangria with fruits, herbs, and cinnamon sticks

    How To Give Your Sangria Recipe A Fall Flavor Spin

    Typically enjoyed during warm, Mediterranean-like weather, we wanted to know if it's possible to keep the party going into the fall season.

    By Marina S. Read More
  • Red and white mulled wine drinks in glasses

    The Must-Have Ingredients You Need For The Most Flavorful Mulled White Wine

    An expert suggests that there are seven key ingredients that make the best, most perfectly spiced mulled white wine that will give the holiday season glow.

    By Luna Christina Lupus Read More
  • Matcha power and cocktails

    8 Tips For Adding Matcha To Your Next Cocktail

    Matcha is delicious in a latte, but also works well in cocktails. Here are a few of the things you should keep in mind when using match in your cocktails.

    By Seannen S Read More
  • fall whiskey sour with cinnamon and star anise

    How To Transform A Whiskey Sour Into The Coziest Fall Cocktail

    There are a couple of super easy spiced additions you can bring to a whisky sour, to turn it into a cozy fall and holiday version of the classic cocktail.

    By Josie Dlugosz Read More
  • Glass mugs of mulled apple cider

    The Essential Ingredients You Need For Making Mulled Apple Cider

    We spoke to an expert who suggested the perfect mix of warm spice and citrus for making mulled cider, and then you can add any of a selection of spirits.

    By Matthew Spina Read More
  • Home cook assembling a hot toddy

    3 Easy Ways To Elevate The Flavors Of A Classic Hot Toddy

    There's no better winter cocktail than a Hot Toddy. Don't just stick to the classic recipe, there are countless flavor variations available.

    By Autumn Swiers Read More
  • Green River Bourbon Whiskey bottle on table

    Green River Bourbon Whiskey: The Ultimate Bottle Guide

    Green River bourbon whiskey is an old brand that's been brought back to life and reintroduced to the market. Here's what you to know about a historic bottle.

    By Melissa Cabey Read More
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