Eating A Pretzel For New Year's Is More Than A Doughy Treat
Eating a doughy New Year's pretzel for good luck is not only practiced throughout Germany, the tradition has also taken root in at least two U.S. communities.
Read MoreEating a doughy New Year's pretzel for good luck is not only practiced throughout Germany, the tradition has also taken root in at least two U.S. communities.
Read MoreThe holidays are filled with tradition -- many of which have superstitious origins. Here's the reason why pork is a popular dish on New Year's Day.
Read MoreIn a Food Network clip from Ina Garten's show, the chef revealed there's a way to make a quick and delicious holiday dinner before the ball drops.
Read MoreDatemaki is a traditional Japanese omelet served on the New Year. Here's how this dish combines eggs, hanpen, and sweetness for a deliciously festive meal.
Read MoreWhether you're talking grits or biscuits and gravy, Southern comfort food is legendary. Discover the deceptively complex history of one dish, Hoppin' John.
Read MoreYou don't need booze to celebrate New Year's Eve. Enjoy these refreshing non-alcoholic beverages as you toast the end of 2021 and the beginning of 2022.
Read MoreToasting the new year with bubbles is a must, but there are several other sparkling wines to consider beyond Champagne that fit any budget.
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