Vegetarian Porcini Wellington With Red Wine Reduction Recipe
Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry for an impressive meatless main.
Read MoreOur show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry for an impressive meatless main.
Read MoreThese cinnamon sugar-dusted galettes are perfect single-serving blueberry and cream cheese pastries to make any day of the year just a little bit sweeter.
Read MoreAdd some fun to your Christmas party with this red wine, lemon, and vodka cocktail inspired by the film Bad Santa and based on a classic New York Sour.
Read MoreThese festive cuccidati cookies, with an orange zest-flavored pastry dough filled with figs, chocolate, nuts, and Marsala wine, are the perfect holiday treat.
Read MoreThis gluten-free Korean fried chicken is perfectly crispy on the outside and tender and juicy on the inside, and is coated in a spicy-sweet-umami sauce.
Read MoreOur copycat version of Starbucks' Cranberry Bliss Cheesecake Bars tops a chewy white chocolate chip and cranberry blondie with a creamy cheesecake frosting.
Read MoreThis apple cinnamon skinny margarita recipe combines autumn-inspired ingredients and a cinnamon-salt rim for a crisp, light, sugar-free holiday sipper.
Read MoreTangy green goddess dressing coats perfectly crispy air-fried chicken in this fresh, nutritious -- and very green -- wrap that's Perfect for a quick lunch.
Read MoreTo level up your already-decadent chocolate bundt cake, add dollops of cream cheese filling to the batter and top the baked cake with a chocolate ganache.
Read MoreTender flaky hearts of palm replace lobster in this flavor-packed vegan version of a classic lobster roll, featuring Old bay seasoning, capers, and spicy mayo.
Read MoreA riff on a classic frozen daiquiri, this variation uses caramelized, brûléed banana as its fruity componenet. Coconut cream and cinnamon add tropical flavors.
Read MoreCombine two birthday party favorites with our birthday cake batter ice cream. We use vanilla cake mix as our base, but your favorite flavor will work great.
Read MoreNew Orleans-style barbecue shrimp isn't grilled at all. Instead, the shellfish is seared and then coated in a rich, buttery sauce that's full of Cajun spices.
Read MoreA colorful sweet and crunchy salad of rutabaga, carrots, and apples is tossed with a tangy creamy Greek yogurt dressing and topped with honey-roasted chickpeas.
Read MoreThese easy 5-ingredient muffuletta party pinwheels are inspired by the New Orleans classic cold cut sandwich but served up in flaky buttery pastry.
Read MoreSweet bright corn is given a smoky char on the grill in this 3-cheese ravioli topped with a simple flavorful sauce featuring summery corn, zucchini, and basil.
Read MoreUpgrade classic jalapeño poppers with this decadent crab-infused recipe.
Read MoreIn our easy baked empanada recipe, a crispy, airy dough envelops a spicy and savory beef and sweet potato filling and crisps to golden brown in the oven.
Read MoreThese peachy and sweet white tea shots don't actually contain any tea, but they do pack loads of citrus flavor into a boozy, vodka-based sipper.
Read MoreOlive oil's naturally peppery, floral flavor complements the deep, rich, sweet flavor of chocolate in this sophisticated one-bowl olive oil dark chocolate cake
Read MoreA frozen rhubarb and strawberry slush forms the base of this dessert-cocktail hybrid, and a quick pour of sparkling white wine adds an elegant booziness.
Read MoreA cross between a classic tomato sauce and a Genovese pesto, this creamy tomato pesto makes for an easy and delicious meal when tossed with cheese tortellini.
Read MoreA simple flaky and tender pie crust is filled with earthy and flavorful roasted beets and fennel and combined with nutty Emmental cheese in this elegant quiche.
Read MoreThese elegant hand pies are made with buttery puff pastry filled with tender sweet potatoes, aromatics, and Gruyère, and are perfect for holiday entertaining.
Read MoreThis delicious sweet potato dip is a versatile and unique party offering. We roast the potatoes in the oven, but your air fryer or Instant Pot will work, too.
Read MoreSwap out the tortilla chips in your loaded nachos for frozen tater tots, and then douse the tots in homemade nacho cheese and quick pickled vegetables.
Read MoreUpside-down cakes are typically baked in a round cake pan, but this recipe uses a loaf pan to make a delicious pineapple upside-down pound cake.
Read More