Rich And Cheesy Pumpkin Ravioli With Almonds Recipe
These delicious pumpkin ravioli, filled with 2 kinds of cheese and a touch of almonds, and finished with a quick herby sage butter, are well-worth the effort.
Read MoreThese delicious pumpkin ravioli, filled with 2 kinds of cheese and a touch of almonds, and finished with a quick herby sage butter, are well-worth the effort.
Read MoreThis elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a perfect meal for special occasions.
Read MoreClassic poutine includes french fries, gravy, and cheese curds. Using frozen french fries frees up time to make a delicious homemade gravy topping.
Read MoreA Basque cheesecake is a simple, soft, creamy dessert with a characteristically caramelized, almost-burnt crust. Our easy version is baked up in a loaf pan.
Read MoreFrying your own kettle chips and coupling them with a homemade onion dip turns what is usually an overlooked appetizer into the star of the show.
Read MoreEnjoy tender baby back ribs year round with our recipe for juicy ribs with a honey bourbon glaze, which are slow-cooked to fall-off-the-bone perfection.
Read MoreThis brookie recipe combines three classic sweet treats -- s'mores, cookies, and brownies -- into an easy-to-assemble baked good, perfect for feeding a crowd.
Read MoreWith a crispy exterior, melty cheese, and the tangy bite of a dill pickle, quick and easy fried pickle eggrolls are a fun addition to your game-day spread.
Read MoreRice pudding is one of most comforting desserts, and this baked version adds fragrant cardamom and bright zesty orange to elevate the creamy, cozy pudding.
Read MoreTurn your plain baked potatoes into a saucy, cheesy entree or appetizer with this loaded, twice-baked, and barbecue chicken-stuffed variation.
Read MoreThis upgrade on a classic Italian sausage sandwich features grilled peppers and onions and a tangy mayo made with slow-roasted garlic.
Read MoreA sgroppino cocktail is a light, bright and lemony Venetian concoction featuring sorbet and Prosecco, which makes the perfect elegant ending to an Italian meal.
Read MoreIn this easy recipe for traditional wiener schnitzel, veal cutlets are tenderized, coated in seasoned breadcrumbs, and fried, for a crispy, thin, savory cutlet.
Read MoreGorgonzola-and-spinach-stuffed meatballs are baked and then braised in an easy and spicy arrabbiata tomato sauce in this satisfying and versatile recipe.
Read MoreSpice-coated air-fried paneer sticks fry to perfection in a matter of minutes, for a crispy and flavorful exterior and a soft, satisfying cheesy interior.
Read MoreThe toasty, rich flavor of pistachios pairs beautifully with the simple sweetness of white chocolate in these attractive, decadent, and tasty pistachio pops.
Read MoreA puddingy cold brew base is topped with cold foam made of soft caramel-infused whipped cream and a dash of salt for the perfect Starbucks-inspired panna cotta.
Read MoreTexas kolaches are savory hand pies with a sweet, soft dough wrapped around a variety of fillings. Our version calls for smoked sausage, cheddar, and jalapeƱos.
Read MoreLemon pistachio meringue trifles layer homemade lemon curd and pistachio cake and a silky Swiss meringue for a perfect combination of flavors and textures.
Read MoreThese German chocolate brownie bars are full of rich, fudgy flavor, and a topping of caramel and shredded coconut adds texture and brightness.
Read MoreFreshly baked turnovers offer little pockets of dessert delight, and this version fills the flaky puff pastry with an easy, homemade cherry jelly.
Read MoreA trio of delicious dipping sauces takes on the colors of the Italian flag with of avocado, zucchini, roasted peppers, cannellini beans and Greek yogurt.
Read MoreClassic biscotti cookies are endlessly customizable. Here, we add in toasted walnuts and espresso and dip the baked cookies into melted white chocolate.
Read MoreManeesh is a Lebanese flatbread that's flavored with herbaceous za'atar seasoning. It's an easy and versatile bread for dipping, sandwiches, and more.
Read MorePerfect meatballs taste delicious in a bourbon cream sauce. Serve them as a standalone appetizer or plate them with pasta, potatoes, or polenta for a full meal.
Read MoreOur show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry for an impressive meatless main.
Read MoreThese cinnamon sugar-dusted galettes are perfect single-serving blueberry and cream cheese pastries to make any day of the year just a little bit sweeter.
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