Picnic

Pepperoni Pizza Panini Recipe

With two cheeses melting between its layers of meat and marinara, these pepperoni pizza panini are simple and sauced-up, perfect for a quick lunch.

By Leah Maroney Read More

Grilled Corn And Avocado Guacamole Recipe

Grilled corn and avocado guacamole is a smoky twist on the classic recipe, which adds a depth of flavor to the easy and versatile dip, appetizer, or side dish.

By Miriam Hahn Read More

Vegan Barbecue Pulled Mushroom Sliders Recipe

These barbecue pulled mushroom sliders look and taste a whole lot like classic pulled pork sliders, but they're completely plant-based.

By Miriam Hahn Read More

Bacon And Egg Ranch Potato Salad Recipe

Make this creamy all-American potato salad with crispy bacon, hard-boiled eggs, and herby ranch seasonings for your next potluck, picnic, or barbecue.

By Michelle McGlinn Read More

5-Ingredient Edamame Hummus Recipe

In under 10 minutes and with only 5 ingredients, you can whip up bright, flavorful, and delicious edamame hummus to use as a dip, spread, or sandwich filling.

By Miriam Hahn Read More

Perfect Pomegranate Muffins Recipe

Perfect pomegranate muffins combine the tart sweet flavors of orange and pomegranate in a pretty glazed muffin with the distinctive crunch of pomegranate seeds.

By Jessica Morone Read More

Olive Oil Polenta Cake Recipe

With olive oil for a subtle, fruity flavor and polenta for a tender texture and touch of sweetness, these pretty little cakes come together in no time.

By Alexander Roberts Read More

Yubuchobap (Korean Fried Tofu Pocket) Recipe

Korean fried tofu pockets are typically stuffed with rice and veggies but can use anything else you have on hand, making them the perfect fridge clean-out meal.

By Tess Le Moing Read More

Simple Apple Tuna Salad Recipe

For a crisp and punchy upgrade to classic tuna salad, add chopped tart apples. Ready in ten minutes, this salad is perfect as a sandwich, a wrap, or a dip.

By Taylor Murray Read More

Herby Spinach Quinoa Balls Recipe

Everybody at the party can enjoy these vegetarian, gluten-free, easy-to-make bites made with nutty quinoa, creamy feta, and nutritious spinach.

By Tanika Douglas Read More

Tomato Pesto Scones Recipe

Tomato pesto scones are bursting with the summery flavor of fresh basil and get an umami pop from sun-dried tomatoes: perfect as a snack or with a bowl of soup.

By Tess Le Moing Read More

Spinach And Sun-Dried Tomato Puffs Recipe

Enjoyed as a light meal or as an appetizer for a holiday party, spinach, sun-dried tomato, and goat cheese puffs are easy to make, versatile, and delicious.

By Annabelle Randles Read More

Cumin-Roasted Squash And Feta Panini Recipe

Flavor-packed cumin-roasted butternut paninis are layered with tender squash, caper and olive mayonnaise, spinach, and feta for a hearty vegetarian sandwich.

By Tanika Douglas Read More

Winter-Spiced Plum Cobbler Recipe

Through the use of canned fruit and warming spices, this recipe turns summertime cobblers into a winter affair perfect for holiday dinners and parties.

By Jessica Morone Read More

Creamy, Lemony Asparagus Galette Recipe

Have a bunch of asparagus in the fridge? Bake it into this buttery galette with lemon, ricotta, and goat cheese, and you have an elegant appetizer for a crowd.

By Tanika Douglas Read More

Mediterranean Herb And Olive Fougasse Recipe

Fougasse is a traditional French bread known for its distinctive leaf design, and this Mediterranean herb and olive fougasse recipe is perfect for sharing.

By Annabelle Randles Read More

Thanksgiving-In-A-Loaf Bread Recipe

Thanksgiving-in-a-loaf bread, inspired by a French dish called gateaux sale, is filled with all the favorites: sweet potatoes, beans, cranberries, and turkey.

By Tess Le Moing Read More

Charred Rajas Con Crema Recipe

Nothing beats a perfectly seared steak - that is, unless you top it with this delicious, creamy charred rajas con crema, made with perfectly blistered poblanos.

By Leah Maroney Read More

Buttermilk Ranch Potato Salad

This buttermilk ranch potato salad recipe combines fresh herbs, buttermilk, and baby potatoes in a truly satisfying dish that feels familiar yet refreshing.

By Ksenia Prints Read More

Kimchi Mac And Cheese Recipe

Just when you thought mac and cheese couldn't get any better, this version is kicked up a notch with the bold, spicy, and perfectly acidic addition of kimchi.

By Tanika Douglas Read More

Baked Jamaican Beef Patty Recipe

The flaky and buttery pastry in this recipe makes the Jamaican beef patties absolutely irresistible, even if they still end up being served inside coco bread.

By Leah Maroney Read More

Mint And Melon Fruit Salad Recipe

When you want to bring a beautiful and flavorful fruit salad to an event, this mint and melon fruit salad is the perfect combination of delicious and aesthetic.

By Michelle McGlinn Read More

Crisp And Creamy Chicken Salad Recipe

If you are looking for a light lunch and a great option to go between two buns or in a lettuce wrap, then this chicken salad should be right up your alley.

By Jennine Rye Read More

Herby Pickled Eggs Recipe

These herby pickled eggs make for a breakfast, snack, or appetizer.

By Jennine Rye Read More

Asian-Inspired Coleslaw Recipe

Give that American-style coleslaw recipe a rest and opt for this fresh, tangy Asian-inspired recipe instead.

By Catherine Brookes Read More

Buttery Sugar Cookies Recipe

These buttery sugar cookies not only look and taste good, but they have a nostalgia factor, too.

By Jennine Rye Read More

Creamy Egg Salad Recipe

This creamy egg salad recipe makes for a perfect side dish or lunch option.

By Catherine Brookes Read More