"Egg Roll In A Bowl" Noodle Soup Recipe
For a unique one-pot soup, use the ingredients of a pork egg roll. It tastes just like the takeout favorite but requires a fraction of the time and effort.
Read MoreFor a unique one-pot soup, use the ingredients of a pork egg roll. It tastes just like the takeout favorite but requires a fraction of the time and effort.
Read MoreWith truffle butter biscuits, cheesy scrambled eggs, and seared prosciutto, these homemade breakfast sandwiches offer indulgent, elegant delights.
Read MoreRoasted pork loin in a spicy chile sauce is a winning entree, and a side of charred cabbage with a coconut lime dressing helps counter the meat's heat.
Read MoreAn aromatic, Thai-inspired marinade gives pork skewers huge flavor, and the skewers are even better with a homemade coconut and peanut dipping sauce.
Read MoreThis recipe's two components, a creamy polenta and a bright, lemony stew with Spanish chorizo and butter beans, come together in perfect harmony.
Read MoreMade with thick slices of challah, spicy candied bacon, creamy gouda, and sweet fresh apples, this French toast sandwich is perfect for a special brunch.
Read MoreFilled with a homemade roja sauce and tender, slow-cooked pork shoulder, these enchiladas boast plenty of spicy, smoky, meaty flavor.
Read MoreTaking inspiration from a charcuterie board, this easy panini recipe uses fresh pears and fig jam to add a fruity counterpart to Spanish chorizo.
Read MoreMaking a take-out quality stir-fry in your own kitchen isn't so difficult, and this recipe adds in delicious, twice-cooked pork belly and a host of veggies.
Read MoreThis easy stuffed bread recipe packs three cheeses, Italian sausage, and sauteed vegetables into a fluffy, crusty, and delicious appetizer or light meal.
Read MoreFor your next picnic, cookout, or other summer party, make this bright pasta salad, which mimics a BLT sandwich and veers lighter than mayo-based pasta salads.
Read MoreFor a unique party appetizer, hollowed-out Brussels sprouts make the perfect shells for a spicy, cheesy filling made of chorizo and vegetables.
Read MoreSlow-cooked pulled pork is an ingredient that crosses cultures and makes for delicious meals. Here's how to cook one of the most useful meats in the world.
Read MoreThis simple, gluten-free recipe gives thick pork chops a bread-like crust of almond flour and Parmesan. They're perfect for a quick dinner.
Read MoreThis quick and simple grilled cheeses uses focaccia, two cheeses, three Italian cured meats, and a pickle-olive spread meats for a perfect, melted sandwich.
Read MoreThis one-pot soup recipe is a quick and simple weeknight meal, combining Italian sausage, pre-made tortellini, and spinach in a creamy, spicy broth.
Read MoreRed-hued pickled hot dogs, a classic dive bar snack offering, are simple to make at home, requiring just six ingredients and a few days of patience.
Read MoreThis quickly prepared breakfast quesadilla features spicy scrambled eggs, sausage, and a three-cheese blend for a perfect, hearty start to your day.
Read MoreWith a from-scratch rye dough and a sweet-savory topping of prosciutto and raspberry glaze, this flatbread recipe is full of complex, satisfying flavors.
Read MorePork and fruit form a common pairing, and this recipe uses an apricot glaze to sweeten up bone-in pork chops and red pepper flakes to provide a hint of heat.
Read MoreNo underground oven? Braising is the next-best way to get smoky, pull-apart tender Hawaiian kalua pork, perfect for these soft and easy sandwiches.
Read MoreThis tandoori pork chop recipe doesn't require a gigantic clay oven but still produces perfectly charred chops with bold, Indian-inspired spices.
Read MoreWith two cheeses melting between its layers of meat and marinara, these pepperoni pizza panini are simple and sauced-up, perfect for a quick lunch.
Read MoreTaking inspiration from the vibrant flavors of Cajun cuisine, this panini is a veritable flavor bomb delivered in convenient sandwich format.
Read MoreRecreate your takeout order at home with tender bites of deep-fried pork, tossed with pineapples, bell peppers, and a sticky sweet and sour sauce.
Read MoreWith its pull-apart serving format, gooey cheese, and fluffy texture, this twice-baked bread is perfect for sharing at a party or celebratory dinner.
Read MoreChorizo is a breakfast favorite, but the spicy sausage is also great for any meal. Read on for a collection of our best Tasting Table chorizo recipes.
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