Mustardy Sheet Pan Sausage And Apples Recipe
The mustardy glaze on this sheet-pan recipe recalls German cuisine, a feeling furthered by the squash-and-apple medley surrounding the roasted bratwurst.
Read MoreThe mustardy glaze on this sheet-pan recipe recalls German cuisine, a feeling furthered by the squash-and-apple medley surrounding the roasted bratwurst.
Read MoreThis torta is the ultimate breakfast sandwich and features chorizo, spicy scrambled eggs, a homemade crema, and refried beans on a soft, crusty telera roll.
Read MoreChicken, sausage, and vegetable gumbo typically cooks for hours to allow the flavors to develop, making it the perfect candidate for your crockpot.
Read MoreStore-bought Japanese curry roux is the shortcut to this deeply savory, warmly spiced noodle soup with rich pork belly, chewy udon, and a creamy broth.
Read MoreMarinated and basted in a savory soy-based sauce, roasted pork is the worthy star of this crowd-pleasing lo mein with noodles and vegetables.
Read MoreHomemade ravioli filled with cheesy mushrooms is already delicious, but a creamy, spinach-and-bacon topping takes this recipe to the next level.
Read MoreWith ground beef, potatoes, and chorizo, picadillo makes the perfect filling for roasted poblano peppers, especially when topped with melty Oaxaca cheese.
Read MoreThis classic meat, bean, and vegetable stew from France is rich, comforting, and only gets better with time.
Read MoreThis recipe shakes up the ingredients in classic New Orleans jambalaya with the addition of everyone's favorite fall-time root vegetable, the sweet potato.
Read MoreUnlike ground beef and turkey varieties, this chili features juicy al pastor pulled pork and a thick and creamy broth made with guajillo chiles and masa.
Read MoreWith a low carbohydrate content and high fat and protein content, this dish is a tasty keto-friendly dinner option for both keto followers and everyone else.
Read MoreThs smoky and tangy sauce in this pork paprikash recipe is irresistible and deserves to be sopped up with something so not a drop is wasted.
Read MoreIn this recipe, apples and thyme accompany pork tenderloin, with a balsamic glaze adding a sweet tang to the mildness of the pork and acidity of the apples
Read MoreMade with just five ingredients, these keto sausage balls are the perfect poppable snack or breakfast on the go.
Read MoreThis Thai-inspired bowl features lemongrass and ginger. Along with fresh carrots, cucumber, and chiles, this bowl is sweet, sour, and spicy all in one.
Read MoreThese bone-in pork chops feature a salty, spicy, sweet jerk marinade and are grilled to juicy perfection.
Read MoreThese bacon-baked scallops are particularly flavorful because they're baked in the rendered fat left in the pan from cooking the crispy bacon topping.
Read MoreLearn how to make pad kee mao, otherwise known as Thai drunken noodles. The dish is filled with marinated ground pork, spinach,Thai basil, and wide noodles.
Read MoreThis recipe for Puerto Rican pernil features fork-tender pork that is marinated in a slew of seasonings overnight and then slow-roasted to perfection.
Read MoreThis apple cider-infused pulled pork is smoked low and slow, resulting in optimal flavor and tenderness.
Read MoreThis traditional bucatini all'Amatriciana features saucy pasta, salty pork, and lots of pecorino Romano cheese.
Read MoreLearn how to make this recipe for tender boneless pork chops cooked in creamy sauce filled with mushrooms, Worcestershire sauce, onion, and garlic.
Read MoreThis Italian Easter pie is full of savory goodness thanks to ham, prosciutto, and lots of cheese.
Read MorePork and apples are a match made in heaven - get the best of both worlds with this apple chutney-stuffed pork chops recipe.
Read MoreLearn how to make maple-cinnamon candied bacon that's ideal as an ingredient in baking, broken up and sprinkled on top of a salad, or enjoyed by itself.
Read MoreWhen you're craving some classic comfort food for a weekend breakfast, nothing beats the hearty and savory flavors of biscuits and herbed sausage gravy.
Read MoreTransport your taste buds to the Midwest with this beer brats recipe that imbues the meat with the flavors of sauerkraut and German lager in your slow cooker.
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