Bacon-Wrapped Shrimp Recipe
Recipe developer Kit Hondrum came up with this tasty and innovative bacon-wrapped shrimp recipe, and it's loaded with sweet, spicy, and savory flavors.
Read MoreRecipe developer Kit Hondrum came up with this tasty and innovative bacon-wrapped shrimp recipe, and it's loaded with sweet, spicy, and savory flavors.
Read MoreLearn how to make bak kut teh, a pork-rib soup from Singapore that's often eaten for breakfast, from a place that's been making it since the 1970s.
Read MoreSkip the cheesesteak, because this classic Philadelphia sandwich of slow-roasted pork with garlicky broccoli rabe is the true hometown hero.
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Read MoreRicotta béchamel, Italian sausage, and spinach come together to make this rich and savory lasagne recipe.
Read MoreThe next time you have friends over for the big game, nab MVP status with pork tenderloin sliders topped with bacon-onion jam.
Read MoreFriendsgiving is great, because you don’t have to stick to the classics. Case in point: this pairing of pork Milanese with creamy cacio e pepe spaghetti.
Read MoreMake your next movie night a blockbuster hit with braised pork tenderloin with chile and lime.
Read MoreThere's no need to travel to Louisiana for great gumbo when you can feed a crowd with this spicy seafood sausage gumbo. Get the complete recipe here.
Read MoreMaster the prettiest dumplings you'll ever serve your guests.
Read MoreAs trusty as your spaghetti and meatballs recipe is, it's time to mix things up in the pasta department and try this easy spaghetti alla gricia, instead.
Read MoreMake this choucroute garnie with braised pork, sauerkraut, white wine and loads of aromatics for a fragrant one-pot meal. Get the recipe on Tasting Table.
Read MoreCombine spiced pork, pineapple, and simple aromatics in your slow cooker for the perfect (and easiest) al pastor.
Read MoreMake a pork cutlet sandwich like the Japanese: Dredge the pork in panko, fry it until golden, sauce with barbecue and serve it on pillowy white crustless bread.
Read MoreTrade in your bologna sandwich by toasting pillowy soft focaccia, then piling it with mortadella and a spicy pickled and sweet roasted red pepper mayonnaise.
Read MoreLearn to make Bolognese sauce.
Read MoreThe BLT, which we think may be the greatest sandwich ever created, is all about the details and respecting each individual ingredient.
Read MoreBecome a wrap star with these classic pork and chive dumplings.
Read MoreThis classic muffuletta sandwich features various cold cuts, cheese, and a zesty olive relish.
Read MoreThis tender, braised pork butt recipe is rich and flavorful, thanks to the addition of miso and mustard.
Read MoreGo ham on this delicious ham with a crackly bourbon brown sugar glaze.
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