Get ready for the most delicious season by incorporating Little Debbie's Christmas Tree Cake coffee creamer into these rich and luscious cocktails.
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Whether you're manning your home's trick-or-treat station solo or you're hosting a Halloween party, you'll want something properly thematic to sip on!
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A can of beans can be a quick and cheap way to make a meal more nutritious. Try some of these recipes with the canned beans you already have in your pantry.
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It's hard to beat the simplicity of a 3-ingredient cocktail, and this particular gimlet recipe highlights vodka alongside fresh lime juice and simple syrup.
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With a tube of Pillsbury Grands cinnamon rolls and just three other ingredients, you can whip up a batch of apple cinnamon rolls just in time for fall.
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Potato salad can take on many shapes and forms, but this recipe keeps things nice and simple by making the most of three staple ingredients.
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Transform all the goodness of classic British sticky toffee pudding into a rich, warm loaf cake (topped with sticky toffee buttercream!) with this recipe.
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Canned tomatoes are a pantry staple that can be used across a variety of cuisines. Here are 21 easy recipes that prove their incredible versatility.
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Our yuzu edamame saute recipe has protein-packed oybeans, lively citrusy ponzu sauce, and gluten-free cauliflower rice, for a flavorful and elegant side dish.
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Use up leftover rotisserie chicken meat in this creamy chicken pillows recipe, which features shredded chicken wrapped up in buttery crescent rolls.
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With just three ingredients, fill your kitchen with the aroma of sweet fall spices with this tender pumpkin bread topped with crunchy toasted pumpkin seeds.
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This 3-ingredient smothered pork chops recipe will help simplify your busy weeknights, delivering a cozy, comforting meal without a whole lot of fuss.
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From hush puppies to collard greens, Southern recipes are steeped in tradition. And everyone needs to try these Southern side dish recipes at least once.
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A great glaze can take your ham to the next level. Up the flavor ante and try one of these next-level ham recipes with bold, delicious glazes.
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With just boxed cake mix, strawberry yogurt, and strawberry preserves, you can whip up delicious strawberry muffins with very little effort.
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With homemade pumpkin spice-seasoned granola, candied pecans, tart cranberries and a hint of chocolate, this crunchy snack mix is a celebration of autumn.
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Tequila doesn't have to be a summer-only drink that you associate with margaritas and sweltering days. We have some winter recipes you should make this season.
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With tender chicken in a creamy, savory sauce, and fluffy drop biscuit dumplings, this easy chicken and dumplings skillet is the ultimate comfort food.
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Whip up a quick, savory, meaty, creamy, and spicy party appetizer with this 3-ingredient jalapeño popper recipe.
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Ditalini combines perfectly with black beans, corn kernels, diced veggies and a tangy-smoky dressing in our bright and satisfying cowboy caviar pasta salad.
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Succulent shrimp, tender cod, and luscious scallops are gently poached in the creamy tomato-based broth in our Long Island-style seafood chowder recipe.
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Our steak kabobs with garlic butter recipe takes the simple yet timeless combination of steak and garlic butter and transforms it into grill-worthy skewers.
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If you're looking to add more protein-rich ingredients to your meals without sacrificing indulgence, this chocolate pancake recipe is the best of both worlds.
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Traditional kebab is great, but don't skip these creative recipes that show how kebabs can use various ingredients to create amazing dishes with little effort.
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Among the many ways to cook potatoes, air frying smashed potatoes is top-tier. This three-ingredient recipe guarantees a crispy exterior and fluffy interior.
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Oreo lovers (and milkshake lovers in general) are in for a treat with this decked-out, chocolate- and Oreo-rimmed ultimate cookies and cream milkshake.
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Achieve maximum nutrition with minimal effort and no protein powder in our hearty no-knead high-protein bread recipe, chock full of seeds, grains, and yogurt.
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