Crispy And Crunchy Fried Calamari Recipe
You don't need to go to a restaurant to enjoy crispy, crunchy calamari — make it at home!
Read MoreYou don't need to go to a restaurant to enjoy crispy, crunchy calamari — make it at home!
Read MoreThis orange roughy recipe, complete with a lemon cream sauce, comes together in a breeze.
Read MoreRecipe developer Kate Shungu has crafted an easy sopapilla recipe, and it stays true to the classic sweetness of the dessert.
Read MoreAnyone who is a fan of deviled eggs or egg salad will love this tasty twist.
Read MoreThis mash-up of a classic grilled cheese and a fully-loaded Cuban sandwich features mole-infused pulled pork, pickles, melty cheese, and honey-roast ham.
Read MoreJazz up your hot dog game and skip the canned chili. This recipe for hot dog chili is simple, easy to make, and is perfect for your next barbecue.
Read MorePizza pinwheels are crispy, saucy, and cheesy and they're perfect as a snack, appetizer, or as part of a buffet, since they're a convenient finger food.
Read MoreThis luxurious frozen hot chocolate, spiked with bourbon and coffee liqueur, is the perfect mix of bitter and sweet, and a cross between a cocktail and dessert.
Read MoreThe next time you want to take a road down memory lane, give this fun and simple candy sushi recipe a try. It brings together your favorite childhood treats.
Read MoreEnjoy a creamy vegan fan-favorite Starbucks' brown sugar oatmilk shaken expresso in the comfort of your own kitchen with our easy copycat recipe.
Read MoreTry a twist on your usual fried rice dinner by substituting the grain for quinoa. A flavor-packed meal packed with nutrients is great any night of the week.
Read MoreMade with puff pastry, cheese, and spices, our easy air fryer cheese straws are perfect for an appetizer buffet or for a quick and tasty pick-me-up.
Read MoreOur tuna mayo onigirazu are filled with a popular Japanese tuna salad and carrot salad for crunch, and sandwiched in between sushi rice and a sheet of nori.
Read MoreOur cottage cheese chocolate mousse is a delicious, no-cook, high-protein alternative to traditional mousse that's rich and creamy without eggs or heavy cream.
Read MoreFor a slushy take on the classic paloma cocktail, this recipe is your answer. The tequila-based frozen paloma is fizzy and refreshing, perfect for hot days.
Read MoreOur simply elegant recipe for boneless rib roast features an herby compound butter that forms a rich crust on the tender, perfectly-cooked meat.
Read MoreWith a little clever shaping, you can transform store-bought pizza dough into sugary deep-fried churros with this easy recipe.
Read MoreWith crispy chicken, Parmesan cream, basil oil, arugula, and prosciutto, this copycat Cheesecake Factory chicken Bellagio brings restaurant-quality food home.
Read MoreWith our 5-ingredient s'mores egg rolls recipe, you get all the gooey, melty, chocolatey goodness of the classic snack in a fun crispy casing.
Read MoreSwitch things up in the kitchen and give this pan-seared rockfish recipe a try.
Read MoreOur pub-worthy fish sandwich features tender juicy cod with a perfectly light and crispy coating, served on a bun with our easy homemade tartar sauce.
Read MorePretty green Italian pistachio cream with white chocolate is a silky sweet sauce that elevates any breakfast pastry, and it's surprisingly easy to make at home.
Read MoreThis Cajun-inspired catfish sandwich recipe features a crispy fried catfish filet, a creamy slaw, and a tangy remoulade sauce.
Read MoreOur bright, vivid Midori sour is served in a Collins glass for a fun presentation, and club soda and zesty citrus balance the sweetness of the Midori.
Read MorePasta risottata is the best of both worlds, combining the ease of cooking pasta with the starchy creaminess of risotto. This version only requires one pan.
Read MoreA slow cooker makes our BBQ pulled chicken sliders easy, with tender chicken in a tangy smoky BBQ sauce piled on buns with a zesty homemade jalapeño slaw.
Read MoreCombine two dinnertime favorites into one with this zesty and savory Caesar salad pizza recipe.
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