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Preparation

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  • one-pan orecchiette with sausage in a bowl

    One-Pan Orecchiette With Sausage Recipe

    When you're in the mood for total comfort food, this one-pan dish delivers -- yummy pasta in a creamy, cheesy, tomato-based sauce is perfect for a Sunday night.

    By Steven John Read More
  • almond mint pesto on pasta

    5-Minute Almond Mint Pesto Recipe

    If you love traditional pesto, you're in for a treat -- this pest combines fresh mint and almonds for a delicious spin on the usual dish!

    By Melissa Willets Read More
  • air fryer sweet potato fries in bowl

    Crispy Air Fryer Sweet Potato Fries Recipe

    When you're looking for an easy side dish to pair with your burgers, these air fryer sweet potato fries fit the bill and are ready in less than 25 minutes.

    By Mary Patterson Broome Read More
  • fresh green bean almondine

    Fresh Green Bean Almondine Recipe

    Fresh green bean almondine is special enough to be on a holiday table, alongside, for instance, your Thanksgiving turkey or Christmas ham.

    By Emily Monaco Read More
  • creamy Garlic Butter Noodles in a bowl

    Creamy Garlic Butter Noodles Recipe

    An adult version of buttered noodles? Yum! This simple recipe is elevated by minced garlic and lemon juice, making it the ultimate comfort meal.

    By Kristen Carli Read More
  • sliced spumoni cake on a wooden cutting board

    Traditional Spumoni Ice Cream Cake Recipe

    This DIY ice cream cake combines the traditional Italian spumoni flavors of chocolate, cherry, and pistachio ice creams in a delightful frozen treat.

    By Kristin Danley-Greiner Read More
  • chicken in skillet with mushrooms

    Champagne Chicken Recipe

    When you're looking for a way to impress your guests without actually working very hard, try your hand at this easy champagne chicken recipe.

    By Julia Duda Read More
  • Tart on plate

    Chocolate Caramel Tart Recipe

    This chocolate caramel tart combines decadent flavors for a truly irresistible dessert.

    By Kathryn Cook Read More
  • moroccan couscous in pan

    Moroccan Couscous Recipe

    This Moroccan couscous recipe is loaded with vegetables, dried apricots, chickpeas, and of course couscous, making it hearty and delicious.

    By Tiffany Nicole Read More
  • brussels sprouts on plate

    Maple Bacon Brussels Sprouts Recipe

    These maple bacon Brussels sprouts take the leafy vegetable to a whole new level.

    By Kathryn Cook Read More
  • Spicy Garlic Eggplant in bowl

    Spicy Garlic Eggplant Recipe

    This healthy recipe has all of the flavors that your traditional go-to takeout spot has, but the show's star isn't chicken or beef ... it's eggplant!

    By Kathryn Cook Read More
  • grilled cheese on a plate

    Easy Apple Grilled Cheese Recipe

    Are you ready to elevate your grilled cheese game to a whole new level? If so, this easy apple grilled cheese recipe is for you.

    By Kathryn Cook Read More
  • grilled hanger steak

    Grilled Hanger Steak Recipe

    Hanger steak takes well to marinades and grilling, and recipe developer Stephanie Rapone of Pantry to Plate shares her marinade recipe.

    By Gene Gerrard Read More
  • celery soup with croutons

    Instant Pot Celery Soup Recipe

    This Instant Pot celery soup recipe will hit the spot this fall and winter. It's buttery, savory, and so fresh.

    By Maria Scinto Read More
  • Thai coconut soup

    One-Pot Thai Coconut Soup Recipe

    Thai coconut soup is a light yet hearty classic for vegetarians and non-vegetarians alike. Use chicken or tofu, ancho chilis, and mushrooms in this recipe.

    By Mary Patterson Broome Read More
  • bowl of spicy shrimp scampi

    Spicy Shrimp Scampi Recipe

    This spicy shrimp scampi recipe is light and flavorful, and it brings on the heat.

    By Kathryn Cook Read More
  • Vegan "crab" cakes with salad

    Zucchini Crab Cakes Recipe

    If you're allergic to shellfish or are vegan, these plant-based zucchini "crab" cakes are the perfect dish to try.

    By Maria Scinto Read More
  • smoked salmon pasta in bowl

    Smoked Salmon Pasta Recipe

    This smoked salmon pasta recipe is loaded with flavor and comes together in just 20 minutes.

    By Maria Scinto Read More
  • chicken mango salad plated

    Chicken Mango Salad Recipe

    This fresh chicken mango salad is plenty hearty and satisfying, with lots of protein from the chicken and nuts.

    By Steven John Read More
  • Sweet potato Gulab Jamun served on a plate

    Vegan Sweet Potato Gulab Jamun Recipe

    This vegan sweet potato Gulab Jamun recipe is subtly sweet, warm, and incredibly delicious.

    By Steven John Read More
  • trout on plate with lemons

    Trout Meunière Recipe

    This trout meunière is cooked to perfection in butter, making it rich, decadent, and incredibly tasty.

    By Kathryn Cook Read More
  • bowl and plate of shrimp

    Garlic Butter Shrimp Recipe

    This garlic butter shrimp recipe is so delicious, with perfectly cooked shrimp and a buttery, garlicky sauce that's perfect with a slice of crusty bread.

    By Maria Scinto Read More
  • Oven-roasted Briam in pan

    Oven-Roasted Greek Briam Bake Recipe

    Briam, or briami, is a Mediterranean dish also known as "The Greek Ratatouille." This plant-based dish offers a variety of garden-fresh faves.

    By Tiffany Nicole Read More
  • sesame chicken in bowl

    Easy Crockpot Sesame Chicken Recipe

    This recipe for crockpot sesame chicken is super easy, and it tastes absolutely incredible.

    By Kathryn Cook Read More
  • shrimp on a plate

    Sweet And Spicy Grilled Shrimp Recipe

    This sweet and spicy grilled shrimp recipe combines irresistible flavors that work together perfectly.

    By Kathryn Cook Read More
  • Classic Maryland Crab Cakes on a plate

    Classic Maryland Crab Cakes Recipe

    This recipe for classic Maryland crab cakes is just what you need to satisfy your craving

    By Kathryn Cook Read More
  • sliced pork loin with sauce

    Slow Cooker Pork Loin Roast Recipe

    This slow cooker pork loin roast recipe incorporates the savory flavors of a classic roast without the worry of overcooking it.

    By Maria Scinto Read More
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