Recipe: Katsu Sando
Make a pork cutlet sandwich like the Japanese: Dredge the pork in panko, fry it until golden, sauce with barbecue and serve it on pillowy white crustless bread.
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Recipe: New England-Style Fried Clams
Bring the New England clam shack home with our recipe for classic fried clam bellies.
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Flavor-Packed Jerk Chicken Recipe
This flavor-packed jerk chicken recipe definitely lives up to its name.
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Grilled Clams & Garlic Butter Recipe
Learn how to make grilled clams from Fette Sau's Joe Carroll. Clams are tossed in a butter-garlic sauce, then served with chopped parsley and crusty bread.
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Recipe: Bourbon Slush Cocktail - Kentucky Derby
For your next party, use this recipe to make a batch of Editor in Chief Kat Kinsman's highly potent bourbon slush.
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How To Make Fried Pickle Spears With Spicy Mayo | Tasting Table R
Unlike the fried pickles you've probably seen, which are typically in coin form, ours are dill spears that are coated in egg, panko and flour. Get the recipe.
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Mediterranean Braised Chicken Thighs Recipe
Chef Marco Canora's delicious braised chicken thighs with lemon and olives recipe makes the perfect weeknight meal. Get the complete recipe at Tasting Table.
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Ultimate Grilled Cheese Recipe
Loaded with both cheddar and Gruyere cheese, this sandwich makes for the ultimate comfort meal.
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Classic Tiramisu Recipe
Learn how to make a classic tiramisu using a modern method. The contrast between the rich creamy mascarpone and bitter coffee is hard to beat.
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Spicy Buttermilk Fried Chicken Recipe
The first step toward really great fried chicken is a really great brine. Learn to make our easy buttermilk brined fried chicken recipe.
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No-Churn Vanilla Dulce De Leche Homemade Ice Cream Recipe
Enjoy this no-churn, vanilla dulce de leche ice cream topped with pretzels at any time of year.
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Sweet And Tangy BBQ Sauce Recipe
Learn to make this quick, easy, and tangy barbecue sauce.
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Spruced Up Instant Ramen And Fixings Recipe
Who knew you could elevate an instant ramen packet to such great heights? Follow this recipe to learn how to do it.
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Mexican-Style Pickled Carrots
Master Food Preserver Kevin West dishes up tangy, crunchy taqueria-style treats with his pickled carrots recipe. Get the recipe at Tasting Table.
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Miso Mustard-Braised Pork Butt Recipe
This tender, braised pork butt recipe is rich and flavorful, thanks to the addition of miso and mustard.
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Classic Buttermilk Fried Chicken Recipe
From brining to breading and deep frying, this recipe will have you mastering the staple art of making perfect, crispy buttermilk fried chicken.
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