Pan-Seared Lemon Caper Mahi Mahi Recipe
These pan-seared mahi mahi get topped off with a bright, buttery, tangy lemon-caper sauce.
Read MoreThese pan-seared mahi mahi get topped off with a bright, buttery, tangy lemon-caper sauce.
Read MoreThis pineapple slushee-like cocktail smells like the Caribbean, tastes like a tropical vacation, and is easy to make with a blender and just a few ingredients.
Read MoreThese shortcut croissants come together faster than the classic and are filled with salty prosciutto, tangy goat cheese, and honey for a sweet and salty twist.
Read MoreThis recipe shares the secret to the crispiest bacon for a BLT: Use the oven. And for a little twist, serve the classic sandwich on grilled flatbread.
Read MoreA riff on a classic frozen daiquiri, this variation uses caramelized, brûléed banana as its fruity componenet. Coconut cream and cinnamon add tropical flavors.
Read MoreCombine two birthday party favorites with our birthday cake batter ice cream. We use vanilla cake mix as our base, but your favorite flavor will work great.
Read MoreNew Orleans-style barbecue shrimp isn't grilled at all. Instead, the shellfish is seared and then coated in a rich, buttery sauce that's full of Cajun spices.
Read MoreEnjoy spaghetti carbonara in a new way by turning the Italian pasta favorite into a cheesy, creamy frittata that's perfect for breakfast or dinner.
Read MoreA colorful sweet and crunchy salad of rutabaga, carrots, and apples is tossed with a tangy creamy Greek yogurt dressing and topped with honey-roasted chickpeas.
Read MoreIf you own a Dutch oven, it's time to put it to good use with these 13 recipes ranging from stews to Cuban dishes to sourdough bread. As a bonus, most are easy!
Read MoreThe slow cooker is a busy home cook's best friend, it helps save your time and energy. Here are 12 of our favorite chicken recipes for the slow cooker.
Read MoreCool and creamy dulce de leche cheesecake contrasts perfectly with crispy, sweet, deep-fried churro crust for a unique twist on two classic desserts.
Read MoreCinnamon, cayenne, and chipotle powder add a tingly spice to these unique cookies, made extra sophisticated with crushed hazelnuts and silky chocolate ganache.
Read MoreGoi ga is a Vietnamese chicken salad that brims with fresh herbs and vegetables. The fish sauce in both the marinade and dressing brings a distinctive flavor.
Read MoreThis gluten-free, low-carb recipe makes meal prepping easy, delivering herb-packed, citrus-kissed turkey meatballs and a side of roasted cauliflower rice.
Read MoreThese peachy and sweet white tea shots don't actually contain any tea, but they do pack loads of citrus flavor into a boozy, vodka-based sipper.
Read MoreOlive oil's naturally peppery, floral flavor complements the deep, rich, sweet flavor of chocolate in this sophisticated one-bowl olive oil dark chocolate cake
Read MoreOne-pot chicken and rice recipes offer full meals on busy weeknights. Here, we add loads of aromatic spices and herbs, as well as a bright touch of citrus.
Read MoreA frozen rhubarb and strawberry slush forms the base of this dessert-cocktail hybrid, and a quick pour of sparkling white wine adds an elegant booziness.
Read MoreHomemade fudge can be tricky to make, but this dark chocolate raspberry version uses sweetened condensed milk for a foolproof shortcut.
Read MoreCoating tilapia in almonds and herby breadcrumbs, then baking them, makes for a lighter, easier take on classic British fried fish and chips.
Read MoreA cross between a classic tomato sauce and a Genovese pesto, this creamy tomato pesto makes for an easy and delicious meal when tossed with cheese tortellini.
Read MoreLoaded Brazilian hot dogs start with simmering the dogs in a seasoned tomato sauce, and you top those with fried potato matchsticks and any other condiments.
Read MoreThis delicious sweet potato dip is a versatile and unique party offering. We roast the potatoes in the oven, but your air fryer or Instant Pot will work, too.
Read MoreYou may know potato gratin, but the dish also works with other vegetables. Here, zucchini slices bake under a breadcrumb topping and in a cheesy, creamy sauce.
Read MoreFor a delicious, summery, and savory-sweet sheet pan dinner, combine chicken, potatoes, and ripe plums with a warming blend of spices and herbs.
Read MoreThis fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, and a saffron-infused broth.
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