Mexican Jackfruit Tortilla Soup Recipe
Shredded jackfruit replaces chicken in this wonderfully complex, earthy, and smoky vegetarian soup that is topped with crunchy homemade tortilla strips.
Read MoreShredded jackfruit replaces chicken in this wonderfully complex, earthy, and smoky vegetarian soup that is topped with crunchy homemade tortilla strips.
Read MoreRoasted pork loin in a spicy chile sauce is a winning entree, and a side of charred cabbage with a coconut lime dressing helps counter the meat's heat.
Read MoreCombining two regional classics (Canadian poutine and British shepherd's pie), this easy dinner is a saucy, cheesy delight that will please the whole family.
Read MoreThis pretty and summery strawberry lemonade Swiss roll, featuring fresh strawberries in a lemony cream cheese filling is surprisingly easy to put together.
Read MoreAn aromatic, Thai-inspired marinade gives pork skewers huge flavor, and the skewers are even better with a homemade coconut and peanut dipping sauce.
Read MoreEnjoy a delicious meal on busy weeknights. Pull out your Crockpot for an easy, hands-off, and practically effortless way to dish up creamy chicken Marsala.
Read MoreThis hearty venison and wild mushroom casserole is the perfect meal for your next dinner party - only if you're looking to impress, that is.
Read MoreA spin on Chinese salt and pepper fried squid, this recipe stars catfish and gives the fish a crispy, potato starch crust and a spicy coating.
Read MoreTender polenta rounds are pan-fried till crispy and then topped with a creamy, tangy and flavorful elote corn mixture in these elegant hors d'oeuvres.
Read MoreThis baked trout comes with a creamy, citrusy yogurt and crunchy Egyptian dukkah crusted on top.
Read MoreA simple focaccia dough is the perfect canvas to turn your garden harvest into a veritable work of art, and the resulting bread is delicious and versatile.
Read MoreThis light and elegant reinvention of retro shrimp cocktail serves up tender shrimp and succulent crab with a spicy sauce in crisp butter lettuce leaf wraps.
Read MoreA roasted rack of lean venison works best with big, bold flavors, and this recipe delivers via an autumnally spiced meat rub and a fresh herb butter.
Read MoreSweet and tangy cream cheese mints hide a delightful surprise: a delicious chocolatey andes mint. These candies are perfect for a wedding or baby shower.
Read MoreA jar of premade tikka masala sauce helps build a unique, five-ingredient fusion recipe where melted cheese joins the saucy chicken on a tortilla.
Read MoreEspresso powder-infused meringue is piled with coffee-flavored whipped cream and topped with salted caramel, in a pavlova that's like a rich caramel macchiato.
Read MoreYou might know jamaica - tangy dried hibiscus petals - as a popular tea. Here it serves as a chewy flavorful meat substitute in pretty purple quesadillas.
Read More5-spice chicken and broccoli stir fry is a quick dish that combines tender chicken and crisp broccoli with the bold, aromatic flavors of Sichuanese cuisine.
Read MoreThis vegetarian casserole recipe bundles favorite ingredients and flavors from Mexican cuisine into an easily and quickly prepared weeknight dinner offering.
Read MoreA buttery sauce with sliced almonds and hosts of lemon flavor adorns simple, pan-seared trout filets in this classic and elegant recipe from French cuisine.
Read MoreRoasted eggplant is layered with black olive pâté, roasted red peppers, and melty Brie on a crispy baguette in these satisfying Mediterranean panini.
Read MoreThis easy, one-pot cabbage and lentil curry will keep you feeling full and fueled - the Indian-inspired flavors are sure to delight your tastebuds, too.
Read MoreWhile these no-bake, gluten-free cheesecakes require a bit of patience for chilling and setting, that very quality makes them a perfect make-ahead dessert.
Read MoreLevel up your hot dog with some sophisticated French touches by adding cornichons, whole grain mustard, and marinated onions, and serving it on a croissant.
Read MoreSwap out the breadcrumbs for crushed plantain chips when you make fried chicken, and serve the crispy tenders with a simple avocado mayonnaise.
Read MoreAll the pleasure of eating crème brûlée but in freshly-made donut form: You crack through the crunchy caramel and bite into a light creamy vanilla center.
Read MoreJuicy teriyaki-marinated chicken is combined with crunchy carrots, broccoli, and cabbage and topped with a tasty peanut sauce in this satisfying dinner salad.
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