Spooky Sweet Potato Ghost Hand Pies Recipe
Prep your Halloween dessert tray with these sweet potato hand pies, decorating them with a cinnamon sugar topping or a glaze and candy eyes.
Read MorePrep your Halloween dessert tray with these sweet potato hand pies, decorating them with a cinnamon sugar topping or a glaze and candy eyes.
Read MoreThis cucumber avocado salsa is green, refreshing, and just begging to serve as a garnish for your tacos.
Read MoreAdd some delicious spookiness to your next halloween party with these cute miniature cheesy hot dog mummies, which are surprisingly easy to put together.
Read MoreDish up an effortless dinner with this one-pot recipe, which cooks nutty pearl couscous alongside lightly seasoned chicken, sun-dried tomatoes, and asparagus.
Read MoreWelcome in fall-time flavors with this creamy pumpkin gnocchi soup. We use store-bought gnocchi to free up your time to make homemade chicken meatballs.
Read MoreFor a unique one-pot soup, use the ingredients of a pork egg roll. It tastes just like the takeout favorite but requires a fraction of the time and effort.
Read MoreWhip up a quick, easy, and healthy lunch or dinner with this Thai-inspired chicken lettuce wraps recipe.
Read MoreTo give an affogato a decadent autumnal makeover, swap vanilla ice cream for spiced pumpkin, add caramel sauce, and top with a final sprinkle of pie spices.
Read MoreThis creamy banana pudding milkshake recipe captures the rich, decadent essence of two desserts in one glass.
Read MoreThis bright colorful salad featuring blackberries, ripe tomatoes, zucchini, pistachios, and feta, is a bowl of summery goodness you can whip up in 10 minutes.
Read MoreTender fritters showcase versatile summer squash, which is mixed in a white bean and garlic batter, fried till crispy, and served with a goat cheese pesto dip.
Read MoreThe perfect cookout or summer picnic entree occurs when sweet tea and diced chipotle peppers form a sweet-spicy marinade for these grilled chicken thighs.
Read MoreThis chilled soup features vibrant beets, hearty beefsteak tomatoes, cucumber, and a tangy cold broth to tie it all together.
Read MoreWith layers of sugared peaches, whipped cream, pound cake, and homemade pastry cream, this trifle recipe provides the perfect summer dessert.
Read MoreCrispy on the outside, fluffy on the inside, and with a hint of sweetness, savory jalapeño cheddar waffles are a fun and versatile option any time of day.
Read MoreThis Greek lahano salata recipe uses cabbage instead of lettuce, making for an ultra-crunchy addition to your dinner table.
Read MoreRice flour and cornstarch in the batter make these gluten-free kimchi fritters extra crispy and perfect to serve with a spicy gochujang dipping sauce.
Read MoreSkip the Starbucks line and make your very own pumpkin cream cold brew right at home.
Read MoreHoney and gochujang make up the "sweet" and "spicy" components of this recipe, respectively, and they work perfectly as a flavorful marinade for shrimp skewers.
Read MoreThis pan-fried whole tilapia draws inspiration from Cantonese cuisine and makes for a show-stopping dinner centerpiece.
Read MoreTender buttermilk cake is layered with buttery cinnamon streusel and topped with a tangy and juicy apricot puree in this easy and flavorful coffee cake.
Read MoreThis vibrant corn and tomatillo salad is really much more than just a salad - it can also be a dip, topping, or stuffing for tacos.
Read MoreThe egg dish shakshuka is the perfect vessel for experimentation, and this recipe goes the French route and features a saucy, vegetable-packed base.
Read MoreThis bright sophisticated golden margarita features the orange liqueur Cointreau, fresh orange juice, and the rich, mellow flavor of reposado tequila.
Read MoreTake the classic formula for a Black Forest cake and turn it into a layered cream pie that overflows with chocolate, cherry, and rum flavors.
Read MoreOur take on aloo tikki, crispy patties made of mashed potatoes and spices, is stuffed with a spicy green pea mixture and easy to whip up at home.
Read MoreWhy choose between flaky croissants and gooey chocolate chip cookies when you can easily combine the two into one, super-chocolatey dessert?
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