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Rice and Grain Recipes
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Rice and Grain Recipes

  • bars wrapped in parchment

    No-Bake Dates And Oats Snack Bars Recipe

    These no-bake dates and oat bars are vegan, gluten-free, naturally sweet, delightfully chewy, and full of protein and fiber; the perfect on-the-go snack.

    By Miriam Hahn Read More
  • korean tofu rice pockets on plate

    Yubuchobap (Korean Fried Tofu Pocket) Recipe

    Korean fried tofu pockets are typically stuffed with rice and veggies but can use anything else you have on hand, making them the perfect fridge clean-out meal.

    By Lucia Capretti Read More
  • vegetable paella served on table

    Vegan Paella De Verduras Recipe

    Our recipe for this completely plant-based paella brims with vegetable goodness and contains helpful tips for getting the characteristically crispy crust.

    By Michelle Bottalico Read More
  • Stuffed baked peppers on baking sheet

    Southwest Turkey-Stuffed Baked Peppers Recipe

    Full of rice, black beans, veggies, and Southwestern spices, these turkey-stuffed peppers are a colorfully nutritious meal for the whole family.

    By Ksenia Prints Read More
  • fajita bowl on a table

    Baked Chicken Fajita Bowls Recipe

    These perfectly spiced chicken fajitas come together on a sheet pan with roasted peppers and onions. From there, they're easy to serve over rice with guacamole.

    By Michelle McGlinn Read More
  • risotto carbonara

    Carbonara-Style Risotto Recipe

    Two Italian staples unite in this comfort meal. Crispy pancetta, silky egg yolks, and nutty pecorino Romano are the perfect flavorings for simple risotto.

    By Leah Maroney Read More
  • saffron zucchini risotto on plate

    Saffron Zucchini Risotto Recipe

    Saffron makes this vegetarian zucchini risotto sing with both vibrant color and floral flavor.

    By Tanika Douglas Read More
  • halloween onigiri on plate

    Trio Of Halloween Onigiri Recipe

    This Halloween onigiri recipe offers three varieties of sushi to choose from, with an orange pumpkin lantern, a white ghost, and a speckled monster skull.

    By Tanika Douglas Read More
  • risotto in two bowls

    Roasted Garlic And Butternut Squash Risotto Recipe

    Give your risotto a fall-inspired upgrade with this roasted garlic and butternut squash-infused recipe.

    By Miriam Hahn Read More
  • pear balsamic risotto on plate

    Autumnal Pear And Balsamic Risotto Recipe

    Sweet pear and luxurious balsamic vinegar add an elegant touch to this simple, cheesy risotto.

    By Michelle Bottalico Read More
  • sweet potato jambalaya in a skillet with metal spoon

    Wild Rice And Sweet Potato Jambalaya Recipe

    This recipe shakes up the ingredients in classic New Orleans jambalaya with the addition of everyone's favorite fall-time root vegetable, the sweet potato.

    By Michelle McGlinn Read More
  • Fougasse with snack platter

    Mediterranean Herb And Olive Fougasse Recipe

    Fougasse is a traditional French bread known for its distinctive leaf design, and this Mediterranean herb and olive fougasse recipe is perfect for sharing.

    By Annabelle Randles Read More
  • stuffed mushrooms on a table

    Polenta And Sausage-Stuffed Mushrooms Recipe

    This recipe for stuffed mushrooms is filled with creamy, cheesy polenta and crumbly browned sausage. It makes a quick and easy party appetizer or side dish.

    By Michelle McGlinn Read More
  • quinoa breakfast bowl with plums and coconut

    Breakfast Quinoa Bowl With Plums And Dark Chocolate Recipe

    Switch up your morning toast or yogurt for this wholesome, chocolaty quinoa bowl that's flavored with vanilla and cinnamon and topped with fresh plums.

    By Jennine Rye Read More
  • gluten-free coconut pecan granola in white bowl with spoon

    Gluten-Free Coconut And Pecan Granola Recipe

    Not only is this gluten-free granola bursting with sweet goodness, but it can easily be made ahead for a week of delicious and hearty breakfasts.

    By Jennine Rye Read More
  • pumpkin risotto with garnishes

    Autumn Harvest Pumpkin Risotto Recipe

    When all you want to eat is pumpkin everything, turn to this recipe for your rich, savory, bacon-and-sage-filled cravings.

    By Julia Duda Read More
  • ring-shaped vanilla mochi donuts

    Vanilla-Glazed Mochi Donuts Recipe

    With its signature chewiness from the mochi, its gorgeous glaze, and its elegant pon de ring shape, this glutinous rice flour donut tastes as good as it looks.

    By Maria Scinto Read More
  • chocolate oatmeal with fruit

    Fall Fruit And Cocoa Overnight Oats Recipe

    The base for these chocolate-flavored, fruit-packed overnight oats can be made in advance, so make a big batch and have a full week of morning deliciousness.

    By Maria Scinto Read More
  • Vegetarian chimichangas on plates

    Vegetarian Black Bean And Corn Chimichangas Recipe

    These vegetarian black bean and corn chimichangas are a delicious vegetarian version of the Mexican-inspired dish: Packed with beans, corn, rice, and spices.

    By Annabelle Randles Read More
  • Buttery hazelnut risotto

    Buttery Hazelnut Risotto Recipe

    This recipe combines a classic Parmesan risotto with lots of butter and toasted hazelnuts, giving it a wonderful cozy flavor.

    By Jennine Rye Read More
  • bowl of couscous recipe

    Caramelized Butternut Squash With Pearl Couscous Recipe

    This roasted butternut squash, kale, and couscous dish with pecans and cranberries makes a pretty holiday side dish or a satisfying everyday light meal.

    By Miriam Hahn Read More
  • fried rice in bowl

    Weathering With You-Inspired Potato Chip Beef Fried Rice Recipe

    Inspired by the the anime "Weathering With You," this dish prepares fried rice made with scrambled eggs, diced vegetables, and potato chips.

    By Maria Scinto Read More
  • grain bowl with chicken on table

    Grilled Greek Chicken Grain Bowl Recipe

    This tasty chicken grain bowl recipe draws inspiration from Greek cuisine in the form of herby oregano, salty olives, and plenty of garlic.

    By Michelle McGlinn Read More
  • stuffed red peppers with bread slices

    Italian-Style Vegetarian Stuffed Peppers Recipe

    This vegetarian version of Italian-style stuffed peppers is quick to make and loaded with nutritious ingredients like farro and garbanzo beans.

    By Miriam Hahn Read More
  • saffron rice in white bowl

    Saffron Rice Pilaf Recipe

    Add this flavorful dish to your repertoire if you're looking for the floral taste of saffron paired with the tangy sweetness of pomegranate seeds.

    By Miriam Hahn Read More
  • sticky rice in bamboo steamer

    Bamboo Steamer Sticky Rice Recipe

    If you want to whip up a perfect batch of sticky rice, this bamboo-steamed method won't let you down.

    By Miriam Hahn Read More
  • Plate of steak and salad

    Harissa Sirloin Steak With Carrot-Cous Cous Salad Recipe

    This bright couscous salad is complemented perfectly by a harissa-rubbed sirloin steak.

    By Taylor Murray Read More
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