Simple Zucchini Gratin Recipe
You may know potato gratin, but the dish also works with other vegetables. Here, zucchini slices bake under a breadcrumb topping and in a cheesy, creamy sauce.
Read MoreYou may know potato gratin, but the dish also works with other vegetables. Here, zucchini slices bake under a breadcrumb topping and in a cheesy, creamy sauce.
Read MoreThis rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of juniper berry, rosemary, and thyme.
Read MoreCornish hens are a tender, tinier alternative to full chicken or turkey roasts, and a sourdough and wild rice stuffing adds heaps of flavor to the bird.
Read MoreRoasted pork loin in a spicy chile sauce is a winning entree, and a side of charred cabbage with a coconut lime dressing helps counter the meat's heat.
Read MoreA roasted rack of lean venison works best with big, bold flavors, and this recipe delivers via an autumnally spiced meat rub and a fresh herb butter.
Read MoreSweet roasted zucchini are stuffed with tangy feta, sun-dried tomatoes, artichokes, and chopped spinach for the perfect light dinner or versatile side dish.
Read MoreCanned black beans and five types of roasted vegetables fill these vegetarian enchiladas, and this recipe also includes an easy homemade red enchilada sauce.
Read MoreTaking inspiration from bruschetta toast, this recipe swaps the bread for marinated and baked salmon filets and delivers an easy, elegant dinner.
Read MoreWith a radicchio base and a grapefruit-inclusive marinade and dressing, this salmon salad amps up the bitterness for a unique seafood option.
Read MoreFor a delicious, nutritious, and filling grain bowl, we use Mediterranean flavors alongside roasted vegetables, ground lamb, and perfectly cooked couscous.
Read MoreChange up classic buffalo wings with spicy chicken meatballs. The meatballs are a perfect party appetizer and an even better sandwich addition.
Read MoreFor a unique party appetizer, hollowed-out Brussels sprouts make the perfect shells for a spicy, cheesy filling made of chorizo and vegetables.
Read MoreAs delicious as they are visually stunning, these shrimp-stuffed zucchini boats boast Mediterranean flavors from parsley, Pecorino cheese, and grape tomatoes.
Read MoreWith a mix of from-scratch and pre-made elements, this pu pu platter recipe offers a simple, sheet-pan method for dishing up this iconic appetizer spread.
Read MoreThe flavorful, aromatic marinade for this easy chicken recipe combines lemongrass, red chile, and fish sauce for a delicious mix inspired by Vietnamese cuisine.
Read MoreWith a roasted-corn-and-sage relish and sweetly seasoned duck slow-cooked in fat, this dish is all about delicious richness and bold flavors.
Read MoreTake your sprouts to the next level with this Parmesan-crusted Brussels sprouts recipe. The humble vegetable shines in this savory cheesy side dish.
Read MoreJuicy and tasty, chicken thighs and drumsticks are the stars of this recipe roundup full of easy-to-prep meals that will have your weekday dinners sorted.
Read MoreRather than pork cooked on a vertical spit, this al pastor recipe uses roasted, shredded chicken. The marinade features chipotle chiles and pineapple juice.
Read MoreFull of bright flavors and colors, chile-lime sweet potato and chickpea tacos are a simple vegan sheet pan dinner that comes together in half an hour.
Read MoreTomato, fresh basil, and fresh mozzarella: a perfect combination of flavors. This easy Caprese frittata serves it up in a rich base topped with peppery arugula.
Read MoreWith their spicy coating, these quickly prepared butter-roasted buffalo carrots will make the perfect snack for your game day party or other gathering.
Read MoreButternut squash is always delicious, but this recipe levels the gourd up with a sweet-spicy agrodolce and a visually stunning Hasselback presenation.
Read MoreWith a sweet potato shell and a filling of spinach, steak, and chickpeas, these shawarma-ish stuffed sweet potatoes are a creative, hearty, and nutritious meal.
Read MoreIn this simple recipe, we combine the best ingredients to create a versatile and flavorful tomato confit that can be used as a topping, condiment, or sauce.
Read MoreHazelnut adds a crunchy coat to the poultry in this nutty update to a classic breaded chicken recipe, but it can be easily subbed for another nut.
Read MoreThis roasted orange and nutmeg chicken will fill your home with delightful, wintry smells as the bird slowly cooks to crispy, citrusy perfection.
Read More