Roasted Potatoes With Spinach Chimichurri Recipe
Fingerling potatoes are roasted until crispy and tossed with a vibrant chimichurri that sneaks in nutritious spinach for a fresh, zesty, and flavorful sauce.
Read MoreFingerling potatoes are roasted until crispy and tossed with a vibrant chimichurri that sneaks in nutritious spinach for a fresh, zesty, and flavorful sauce.
Read MoreBroccoli steaks are tasty and satisfying -- tender, crispy, and flavorful. Vibrant Spanish romesco sauce takes this vegan main course to the next level.
Read MoreToss boring vegetable dishes out with roasted curry carrots served under a mint vinaigrette, which boasts a sophisticated, layered balance of spices and herbs.
Read MoreCrispy smashed broccoli, flavored with garlic and smoked paprika and topped with Parmesan cheese, crisps in the oven but stays tender and juicy on the inside.
Read MoreRoasted pumpkin and sausage pizza is the epitome of autumn. Caramelized pumpkin, savory Italian sausage and creamy ricotta create a perfect balance of textures.
Read MoreIf you are looking for a new and exciting way to transform your typical roasted chicken dinner, then look no further: Cornish game hens have got you covered.
Read MoreIf your go-to roasted chicken recipe is getting a little old, give this flavorful Indonesian roast chicken recipe a try instead.
Read MoreIf you're looking for a simple, foolproof way to cook asparagus, then look no further than this roasted asparagus recipe.
Read MoreThis roasted cabbage wedge recipe served with a tangy dressing and feta cheese makes for the perfect side dish for practically any main course.
Read MoreThis recipe for stuffed mushrooms is filled with creamy, cheesy polenta and crumbly browned sausage. It makes a quick and easy party appetizer or side dish.
Read MoreThis shredded tofu tacos recipe uses grated tofu in a savory, spicy sauce as a flavorful taco filling. Add your favorite toppings for a satisfying vegan meal.
Read MoreThis roasted pumpkin feta pasta recipe, made in one oven tray, is sweet, savory, and super creamy, making it the perfect meal for a chilly Autumn evening.
Read MoreThese tangy, flavorful, subtly spicy balsamic roasted Brussels sprouts will complement any meal with ease.
Read MoreThese Greek lemon potatoes are total flavor bombs. Enjoy the rich aroma and crispy texture of these potatoes with your favorite protein dish.
Read MoreThese maple bacon Brussels sprouts take the leafy vegetable to a whole new level.
Read MoreBriam, or briami, is a Mediterranean dish also known as "The Greek Ratatouille." This plant-based dish offers a variety of garden-fresh faves.
Read MoreThis vegan roasted tomato soup recipe relies on rich coconut milk for that signature silky texture.
Read MoreThis roast leg of lamb recipe will delight and, frankly, impress those assembled at your table so much that it's well worth the effort.
Read MoreThis duck is slow-roasted and then glazed with a magical lemon-honey concoction that burnishes the meat a gorgeous golden mahogany.
Read MoreSkip the cheesesteak, because this classic Philadelphia sandwich of slow-roasted pork with garlicky broccoli rabe is the true hometown hero.
Read MoreThese lemony roasted potatoes make for the perfect dinner side dish.
Read MoreThis lemony skillet roasted chicken recipe from Ina Garten, also known as Barefoot Contessa, is the perfect one-pan meal. Get the recipe at Tasting Table.
Read MoreSara Jenkins shares the comforting fresh pasta and tomato sauce recipe she makes with her mom.
Read MoreShakshuka—a combination of poached eggs, cumin and a rich, smoky tomato sauce—is a staple Israeli dish, and now you can make it in your own kitchen.
Read MoreThis flavor-packed jerk chicken recipe definitely lives up to its name.
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