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Tasting Table
Tasting Table
Roasted Recipes
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Roasted Recipes

  • roasted potatoes in a bowl

    Roasted Potatoes With Spinach Chimichurri Recipe

    Fingerling potatoes are roasted until crispy and tossed with a vibrant chimichurri that sneaks in nutritious spinach for a fresh, zesty, and flavorful sauce.

    By Michelle McGlinn Read More
  • broccoli steaks on a plate

    Broccoli Steaks With Romesco Recipe

    Broccoli steaks are tasty and satisfying -- tender, crispy, and flavorful. Vibrant Spanish romesco sauce takes this vegan main course to the next level.

    By Michelle McGlinn Read More
  • Plate of roasted curry carrots

    Roasted Curry Carrots And Mint Vinaigrette Recipe

    Toss boring vegetable dishes out with roasted curry carrots served under a mint vinaigrette, which boasts a sophisticated, layered balance of spices and herbs.

    By Taylor Murray Read More
  • dipping a broccoli piece

    Crispy Smashed Broccoli Recipe

    Crispy smashed broccoli, flavored with garlic and smoked paprika and topped with Parmesan cheese, crisps in the oven but stays tender and juicy on the inside.

    By Miriam Hahn Read More
  • Cooked pumpkin and sausage pizza

    Roasted Pumpkin And Sausage Ricotta Pizza Recipe

    Roasted pumpkin and sausage pizza is the epitome of autumn. Caramelized pumpkin, savory Italian sausage and creamy ricotta create a perfect balance of textures.

    By Taylor Murray Read More
  • roasted Cornish game hens

    Roasted Cornish Game Hens

    If you are looking for a new and exciting way to transform your typical roasted chicken dinner, then look no further: Cornish game hens have got you covered.

    By Kristen Carli Read More
  • indonesian roast chicken and veggies

    Indonesian Roast Chicken Recipe

    If your go-to roasted chicken recipe is getting a little old, give this flavorful Indonesian roast chicken recipe a try instead.

    By Laura Williams Bustos, MSEd Read More
  • a plate of cooked asparagus

    Simple Roasted Asparagus Recipe

    If you're looking for a simple, foolproof way to cook asparagus, then look no further than this roasted asparagus recipe.

    By Steven John Read More
  • roasted cabbage on plate

    Roasted Cabbage Wedges Recipe

    This roasted cabbage wedge recipe served with a tangy dressing and feta cheese makes for the perfect side dish for practically any main course.

    By Kathryn Cook Read More
  • stuffed mushrooms on a table

    Polenta And Sausage-Stuffed Mushrooms Recipe

    This recipe for stuffed mushrooms is filled with creamy, cheesy polenta and crumbly browned sausage. It makes a quick and easy party appetizer or side dish.

    By Michelle McGlinn Read More
  • hand holding tofu taco

    Shredded Tofu Tacos Recipe

    This shredded tofu tacos recipe uses grated tofu in a savory, spicy sauce as a flavorful taco filling. Add your favorite toppings for a satisfying vegan meal.

    By Miriam Hahn Read More
  • Roasted pumpkin feta pasta

    Roasted Pumpkin Feta Pasta Recipe

    This roasted pumpkin feta pasta recipe, made in one oven tray, is sweet, savory, and super creamy, making it the perfect meal for a chilly Autumn evening.

    By Jennine Rye Read More
  • brussels sprouts in bowl

    Easy Balsamic Roasted Brussels Sprouts Recipe

    These tangy, flavorful, subtly spicy balsamic roasted Brussels sprouts will complement any meal with ease.

    By Alexandra Shytsman Read More
  • Greek lemon potatoes in bowl

    Greek Lemon Potatoes Recipe

    These Greek lemon potatoes are total flavor bombs. Enjoy the rich aroma and crispy texture of these potatoes with your favorite protein dish.

    By Lauren Cahn Read More
  • brussels sprouts on plate

    Maple Bacon Brussels Sprouts Recipe

    These maple bacon Brussels sprouts take the leafy vegetable to a whole new level.

    By Kathryn Cook Read More
  • Oven-roasted Briam in pan

    Oven-Roasted Greek Briam Bake Recipe

    Briam, or briami, is a Mediterranean dish also known as "The Greek Ratatouille." This plant-based dish offers a variety of garden-fresh faves.

    By Tiffany Nicole Read More
  • white bowls of tomato soup

    Vegan Roasted Tomato Soup Recipe

    This vegan roasted tomato soup recipe relies on rich coconut milk for that signature silky texture.

    By Alexandra Shytsman Read More
  • sliced lamb on plate

    Roast Leg Of Lamb Recipe

    This roast leg of lamb recipe will delight and, frankly, impress those assembled at your table so much that it's well worth the effort.

    By Steven John Read More
  • roast duck

    Crispy Roast Duck Recipe

    This duck is slow-roasted and then glazed with a magical lemon-honey concoction that burnishes the meat a gorgeous golden mahogany.

    By Aušrinė Žygaitytė Read More
  • hands holding sandwich

    Roast Pork And Broccoli Rabe Sandwich Recipe

    Skip the cheesesteak, because this classic Philadelphia sandwich of slow-roasted pork with garlicky broccoli rabe is the true hometown hero.  

    By Tasting Table Staff Read More
  • close up of roasted potato

    Lemony Roasted Potatoes Recipe

    These lemony roasted potatoes make for the perfect dinner side dish.

    By Michelle McGlinn Read More
  • roast lemon chicken in skillet

    Skillet-Roasted Lemon Chicken Recipe By Ina Garten

    This lemony skillet roasted chicken recipe from Ina Garten, also known as Barefoot Contessa, is the perfect one-pan meal. Get the recipe at Tasting Table.

    By Tasting Table Staff Read More
  • pappardelle with roasted tomato sauce

    Recipe: Fresh Pappardelle With Roasted Tomato Sauce

    Sara Jenkins shares the comforting fresh pasta and tomato sauce recipe she makes with her mom.

    By Tasting Table Staff Read More
  • close-up of shakshuka in pot

    Fire-Roasted Shakshuka Recipe

    Shakshuka—a combination of poached eggs, cumin and a rich, smoky tomato sauce—is a staple Israeli dish, and now you can make it in your own kitchen.

    By Cassidy Dawn Graves Read More
  • jerk chicken on plate

    Flavor-Packed Jerk Chicken Recipe

    This flavor-packed jerk chicken recipe definitely lives up to its name.

    By Andy Baraghani Read More
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