Nashville Hot Chicken Wraps With Pickle Slaw Recipe
This spicy wrap is a delicious twist on a classic Nashville hot sandwich, with saucy fried chicken wrapped in flour tortillas with a tangy dill-pickle slaw.
Read MoreThis spicy wrap is a delicious twist on a classic Nashville hot sandwich, with saucy fried chicken wrapped in flour tortillas with a tangy dill-pickle slaw.
Read MoreThis Bombay sandwich, a take on a popular Indian street food, combines fresh veg, tangy green chutney, and pungent chat masala between slices of crispy bread.
Read MoreMade with thick slices of challah, spicy candied bacon, creamy gouda, and sweet fresh apples, this French toast sandwich is perfect for a special brunch.
Read MoreBacon joins these burgers in the ground beef patty and as a crispy topping, while cherry peppers, maple mayonnaise, and caramelized onions add even more flavor.
Read MoreFor a fun and novel variation on tea sandwiches, replace the bread with chunks of juicy watermelon and top those with cucumber, herbs, and balsamic glaze.
Read MoreIf scrumptious burgers are your love language these recipes are sure to get those juices flowing, from classic cheeseburgers to salmon, turkey, and black bean.
Read MoreLiven up your chicken salad with rotisserie chicken, dried cranberries, and crunchy pecans.
Read MoreIf you love the flavor of egg salad but don't like the eggs themselves, then this vegan tofu "egg" salad is the perfect plant-based solution.
Read MoreThis grown-up grilled cheese features melty fontina and mozzarella cheeses, along with an unexpected vegetable: broccoli rabe.
Read MoreFor a bright, fresh, and vegetable-forward sandwich, this recipe packs asparagus and roasted red pepper between goat cheese and a pesto mayo.
Read MoreThis deliciously creamy but light and bright shrimp salad sandwich was inspired by the flavors of Peruvian ceviche, and features lime, jalapeño, and cilantro.
Read MoreThis no-fuss version of the iconic Maid-Rite ground beef sandwich features seasoned ground beef, onions, and pickles, and it's ready in under 15 minutes.
Read MoreTaking inspiration from a charcuterie board, this easy panini recipe uses fresh pears and fig jam to add a fruity counterpart to Spanish chorizo.
Read MoreThese jalapeño popper pinwheels are the ultimate fun party food -- flavor-packed and full of cheesy crunchy creamy textures with just the right kick of heat.
Read MoreSabich isn't as well known as fellow Middle Eastern falafel and shawarma, but these vegetarian pita sandwiches absolutely should be.
Read MorePesto, prosciutto, and arugula turn the classic breakfast sandwich into an Italian-inspired affair.
Read MorePut Thanksgiving leftovers to good use or simply enjoy a fall-inspired lunch with this sweet and savory club sandwich recipe.
Read MoreThis vegetarian mushroom French dip sandwich combines portobello mushrooms with caramelized onions, provolone cheese, and a rich, umami-packed shiitake jus.
Read MoreColorful vegan tofu burgers feature a Cuban-inspired charred pineapple salsa, avocado, and marinated grilled tofu: the perfect balance of flavors and textures.
Read MoreAs pretty as they are tasty, this trio of colorful Japanese fruit sandwiches features fluffy bread, whipped cream tinted with natural colors, and juicy fruit.
Read MorePeanut butter, raspberry jam, and mini-marshmallows form the gooey melty filling in this unusual and nostalgic fruity Fluffernutter dessert panini recipe.
Read MoreLoaded with veggies and conveniently cooked in the air fryer, these cabbage rolls make for the ideal snack, lunch, or appetizer.
Read MoreSaucy, gochujang-marinated fried chicken forms the base of this delicious sandwich, and it's joined on the bun by a spicy, kimchi-and-mayonnaise slaw.
Read MoreThis fun way to enjoy crab cakes features a homemade bay seasoning mix, homemade tartar sauce, and crab cake sliders that are baked rather than fried.
Read MoreNo beef needed! This vegetarian take on a classic Philly cheesesteak is plenty hearty thanks to spiced tempeh, creamy provolone, and plenty of sauteed veggies.
Read MoreLooking for a clever way to use up collard greens? Enjoy them in roll form, stuffed with avocado, sweet potato, and cranberry sauce.
Read MoreThis delicious, healthy, and filling wrap with roast squash and peppers is a flavorful vegetarian dish; great for those who consume a meat-free diet.
Read More