Classic Tzatziki Sauce Recipe
This tzatziki sauce is perfect for dipping, spreading on sandwiches and gyros, or serving with chicken.
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Extra-Flavorful Pizza Sauce Recipe
Learn how to make this extra-flavorful pizza sauce recipe that uses nutritional yeast as a special ingredient to adds a light but cheesy flavor.
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At-Home Teriyaki Sauce Recipe
This at-home teriyaki sauce is sweet, tangy, and pairs wonderfully with tofu, rice, noodles, and much more.
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Onion Pique Béchamel Sauce Recipe
Elevate a French mother sauce by adding a classic French flavor booster: an onion pique. It's unique, and actually pretty fun to make!
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Quick Tomato Sauce Recipe
Skip the store-bought tomato sauce and opt for this delicious and quick homemade recipe instead.
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Homemade Red Enchilada Sauce Recipe
While Mexican food has a reputation for being super spicy, this doesn't have to be the case. In this enchilada sauce, chiles add depth without a lot of heat.
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Homemade Eel Sauce Recipe
If you can't get enough of the eel sauce from sushi restaurants, try making this versatile homemade version that can be used for dipping or as a marinade.
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Buffalo Wing Sauce Recipe
Why use store-bought buffalo wing sauce when you could make your own?
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Tenderizing Steak Marinade Recipe
This easy steak marinade with a hint of cayenne pepper is a good way to add flavor to beef. And that added kick of heat? It'll hook you on this recipe.
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Creamy Country Gravy Recipe
It's sort of like a béchamel, but decidedly American. Learn how to make this Southern delicacy, perfect for chicken-fried steak and biscuits.
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Rich Au Jus Recipe
No show-stopping beef roast would be complete without a rich and savory au jus to serve alongside it. Here's a simple yet flavorful take on the luxurious sauce.
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Simple Tartar Sauce Recipe
This simple tartar sauce is creamy, tangy, salty, and best of all, easy to make.
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Simple Sausage Gravy Recipe
Every good biscuit deserves an equally yummy gravy. This one, made with Italian sausage, delivers on that promise. It also comes together in just a few minutes.
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Easy Alfredo Sauce Recipe
This easy Alfredo sauce pairs well with grilled chicken, shrimp, vegetables, and of course, pasta.
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Simple Sofrito Recipe
This fresh sofrito blend pairs wonderfully with steak, fish, chicken, tofu...just about anything!
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Fresh Chimichurri Sauce Recipe
This fresh chimichurri sauce is loaded with green herbs and plenty of flavor — use it to marinate meat or as a dipping sauce.
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Easy Chimichurri Recipe
This chimichurri is loaded with fresh herbs, garlic, and a hint of sweetness from honey. Pair this sauce with eggs, steak, or tacos for optimal flavor!
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Salted Caramel Sauce Recipe
Know what's better than store-bought caramel sauce? This homemade recipe for salted caramel sauce. It's quick, easy to prepare, and is perfect atop ice cream.
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Remoulade Sauce Recipe
This remoulade sauce has a multitude of flavors, making it the ideal dip for fried food or as a spread on a sandwich.
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Easy Broccoli Pesto Recipe
If you love broccoli and pesto, then you'll want to give this flavorful broccoli pesto recipe a try.
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Spicy Peanut Sauce Recipe
Whether you're looking for an Asian sauce to dip your grilled chicken or tofu into, or you need to spruce up some plain noodles, this spicy peanut sauce is it.
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Cilantro Pesto Recipe
This delicious cilantro pesto is truly the jack-of-all-trades, and you can use it for a variety of different dishes.
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Steakhouse Mushroom Sauce Recipe
A good steak is only enhanced with a delicious sauce, especially this sherry sauce made with fresh mushrooms.
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Ponzu Sauce With Daikon Recipe
Learn how to make ponzu with grated daikon, a soy-based sauce that's infused with lots of flavor.
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Savory Cranberry Sauce Recipe
Say goodbye to overly-sweet cranberry sauce, and say hello to this delicately balanced, savory cranberry sauce instead.
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Recipe: Bang Bang Sauce (Laotian Sour Sauce)
This Laotian-inspired recipe is not your average bang bang sauce — spicy, sweet, and sour with a little bit of funk.
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How To Make Japanese Tare Sauce | Tasting Table Recipe
Learn to make tare, a thick, sweet soy sauce used all over Japanese cooking.
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