Make Your Tuna Salad Sandwich The French Way With Our Recipe
Our tuna salad sandwich, filled with cornichons, crème fraîche, Dijon, and herbs like tarragon and chervil, is inspired by elegant French baguette sandwiches.
Read MoreOur tuna salad sandwich, filled with cornichons, crème fraîche, Dijon, and herbs like tarragon and chervil, is inspired by elegant French baguette sandwiches.
Read MoreSeared scallops take center stage with poached green beans, orange-ginger compound butter, and basil oil in our version of The Bear's perfect scallops recipe.
Read MoreThese grilled honey walnut shrimp taste great straight off the skewers or served with rice. However you enjoy them, you'll be left hungry for more.
Read MoreWith delicate, fragrant, and sweet crab meat bathed in garlic and butter and dressed with tangy homemade mayo, our crab rolls are the perfect summer meal.
Read MoreSwordfish is seared to perfection and coated in a buttery lemon pan sauce with garlic, parsley, and capers, in this elegant 15-minute swordfish recipe.
Read MoreIn our easy salmon tacos sesame seeds and Sichuan peppercorns provide a satisfying crunch and flavor that plays against the tangy slaw and the buttery avocado.
Read MoreIn this recipe, lump crab meat joins fresh shrimp and Old Bay for a just-barely spicy filling stuffed inside jumbo shells with a rich and creamy tomato sauce.
Read MoreThese panko fried shrimp are crispy, crunchy, and make for a great appetizer.
Read MoreThis shrimp and scallop scampi recipe is loaded with seafood, pasta, and garlicky goodness.
Read MoreYou don't need to go to a restaurant to enjoy crispy, crunchy calamari — make it at home!
Read MoreThis orange roughy recipe, complete with a lemon cream sauce, comes together in a breeze.
Read MoreOur tuna mayo onigirazu are filled with a popular Japanese tuna salad and carrot salad for crunch, and sandwiched in between sushi rice and a sheet of nori.
Read MoreChange you way you eat your sushi with this trendy and viral salmon sushi bake recipe.
Read MoreSwitch things up in the kitchen and give this pan-seared rockfish recipe a try.
Read MoreOur pub-worthy fish sandwich features tender juicy cod with a perfectly light and crispy coating, served on a bun with our easy homemade tartar sauce.
Read MoreThis Cajun-inspired catfish sandwich recipe features a crispy fried catfish filet, a creamy slaw, and a tangy remoulade sauce.
Read MoreIf you follow this spicy crab salad sushi recipe closely, your food will come out tasting great every time.
Read MoreCanned foods can elevate an array of dishes. Check out these simple, seafood-based lunch and dinner recipes that are made with canned ingredients.
Read MoreCrispy shrimp in a creamy Sriracha-laced sauce are served with fresh veg on corn tortillas in our colorful, crunchy, spicy dynamite shrimp recipe.
Read MoreClassic lobster Newburg is a fancy hors d'oeuvre that is surprisingly easy to make.
Read MoreFull of aromatic flavors and the spicy kick of red chile flakes, this garlic shrimp pasta is the perfect way to change up plain spaghetti and tomato sauce.
Read MoreThis steakhouse-worthy lobster mac and cheese recipe takes things to decadent new heights with a three-cheese sauce and plenty of buttery lobster meat.
Read MoreIf you're thinking of a light, crisp meal, consider making lettuce wraps. This twist on a classic uses the lettuce wrap, but pairs it with tuna salad.
Read MoreFresh cilantro, avocado, and pico de gallo help brighten this spicy pasta dish that stars a Mexican-inspired shrimp alongside a creamy cheese sauce.
Read MoreDon't let the name (or the long ingredient list) stop you from making this delicious and classic French bouillabaisse recipe. It's surprisingly easy to make.
Read MoreThese homemade crab rangoon are a little bit savory, a little bit sweet, and a whole lot of crunchy and delicious.
Read MoreIf you want salmon cooked to absolute perfection, give this sous vide salmon recipe a try.
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