Spicy Cookout Shrimp With Mint Yogurt Recipe
While your cookout guests wait for their entrees, use a cast iron skillet and a blender to whip up some spicy shrimp and mint yogurt for appetizer snacking.
Read MoreWhile your cookout guests wait for their entrees, use a cast iron skillet and a blender to whip up some spicy shrimp and mint yogurt for appetizer snacking.
Read MoreThe filling for these from-scratch ravioli recalls classic shrimp scampi, and the shellfish is joined by lemon, two cheeses, parsley, and crushed crackers.
Read MoreThis variation on a crunchwrap uses chili lime shrimp and a chipotle mayo as the filling for a fresher, healthier spin on the late-night favorite.
Read MoreThese salmon sliders are just what your potluck has been missing - juicy salmon and avocado crema sit atop brioche buns, making for the perfect handheld snack.
Read MoreHere we'll share a slew of delicious ways to transform canned tuna into an elevated meal. Most recipes are quick and easy to pull together.
Read MoreSkewering together chorizo and chili-marinated shrimp on the grill, this recipe delivers a perfect summer meal that comes with a from-scratch, citrusy aioli.
Read MoreAlthough we think of it as expensive and fancy, lobster can actually be incorporated in a variety of everyday dishes. Try these 10 recipes to get started!
Read MoreYou can whip up these flavorful restaurant-style shrimp quesadillas with onion, bell pepper, and the perfect blend of spices in under half an hour.
Read MorePut a spin on classic fish and chips with this beer-battered version, which also comes with crispy yuca fries.
Read MorePerfect for springtime and summer, this shrimp salad showcases the bright flavors of orange, saffron, and fresh fennel alongside the pan-fried shellfish.
Read MoreAs delicious as they are visually stunning, these shrimp-stuffed zucchini boats boast Mediterranean flavors from parsley, Pecorino cheese, and grape tomatoes.
Read MoreWith a mix of from-scratch and pre-made elements, this pu pu platter recipe offers a simple, sheet-pan method for dishing up this iconic appetizer spread.
Read MoreThis silky crab creme brulee recipe puts a savory twist on the classically sweet dish.
Read MoreIt may not be traditional, but this summery take on pasta carbonara with crab, Andouille sausage, and corn is just as creamy and crowd-pleasing as the original.
Read MoreOur peppercorn-crusted tuna steak has a lightly seared edge and a perfectly raw center. We also offer a recipe for a ponzu-ginger dipping sauce for the fish.
Read MoreThis easily constructed, decorative sushi dish can be customized with all manner of toppings, making it perfect for a build-your-own activity with a group.
Read MoreSushi seems complicated, and the idea of making it yourself at home can seem overwhelming. But it doesn't have to be! Try your hand at these nine sushi recipes.
Read MoreBaking these light, fresh, and fragrant tilapia fillets in parchment paper packets, or en papillote, is an easy way to keep the fish moist and perfectly tender.
Read MoreThese baked salmon skewers allow you to enjoy a cookout favorite all year long, but you can also cook them to flaky perfection on the grill.
Read MoreYou only need a few ingredients and 20 minutes to make these easy, elegant canapes with buttery brioche, smoked salmon, and savory whipped cream.
Read MoreWith Cajun-seasoned shrimp, hard-boiled eggs, and fresh veggies, this easy take on a light and classic California salad comes together in 20 minutes.
Read MoreBoth navel and blood oranges shine brightly in this peppery salad, which also features blackened cod and cannellini beans.
Read MoreLiven up your lunch or dinner routine with this veggie- and curry salmon-loaded grain bowl recipe.
Read MoreThough one of the simplest types of fish to cook or enjoy raw, Tuna can be prepared in a surprisingly diverse number of ways to maximize flavor and texture.
Read MoreWhile this piccata recipe would also work for chicken or veal, using flounder makes the bright and lemony dish extra light for a simple weeknight meal.
Read MoreScallops are tender, sweet, and delicate morsels that are often viewed as a rare delicacy. But this tasty seafood can actually be used in many recipes!
Read MoreThese pan-seared mahi mahi get topped off with a bright, buttery, tangy lemon-caper sauce.
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