9 Tasty Tuna Steak Recipes
Though one of the simplest types of fish to cook or enjoy raw, Tuna can be prepared in a surprisingly diverse number of ways to maximize flavor and texture.
Read MoreThough one of the simplest types of fish to cook or enjoy raw, Tuna can be prepared in a surprisingly diverse number of ways to maximize flavor and texture.
Read MoreWhile this piccata recipe would also work for chicken or veal, using flounder makes the bright and lemony dish extra light for a simple weeknight meal.
Read MoreScallops are tender, sweet, and delicate morsels that are often viewed as a rare delicacy. But this tasty seafood can actually be used in many recipes!
Read MoreThese pan-seared mahi mahi get topped off with a bright, buttery, tangy lemon-caper sauce.
Read MoreCajun blackening spice coats salmon for an easy, quick fish main, and you can use the same spice mix and cooking technique for other proteins, as well.
Read MoreWhether it's hot-smoked, cold-smoked, or simply cured, versatile smoked salmon adds delicious depth of flavor and a little dash of luxury to many recipes.
Read MoreElevate your avocado toast with silky smoked salmon, creamy crème fraîche, and crispy toppings for a filling and nutritious brunch dish in less than 15 minutes.
Read MoreBaked salmon is delicious on its own, but this recipe throws a sweet-tangy ginger-rhubarb sauce into the mix.
Read MoreThis quick and simple fish recipe is perfect for weeknights, delivering flavorfully spiced halibut with a homemade salsa in less than 20 minutes.
Read MoreMake dinner a simple affair with this pesto-crusted baked salmon recipe, which comes together in less than 30 minutes.
Read MoreA fish dinner doesn't automatically mean simple filets, as evinced by this recipe for spicy tilapia burgers with a homemade, creamy cilantro-lime sauce.
Read MoreCod is a delicious and mild white fish with a flavor that lends itself well to an array of different dishes and we've gathered up some great ones here.
Read MoreA Parmesan and panko crust ensures that this simple yet elegant baked salmon comes out crispy on the outside and moist and tender on the inside.
Read MoreAt-home date nights just got a whole lot more exciting thanks to this buttery lobster spaghetti recipe, which comes with a decadent white-wine tomato sauce.
Read MoreA lot of people are wary of okra, but there's no need to be. Take your pick of our recipes for some tasty (and crispy) ways to cook the little green ingredient.
Read MoreThis unique, smoky soup is almost impossibly simple to make, and its bright, herbaceous flavors find the perfect foil in umami smoked salmon.
Read MoreThese completely gluten-free crab cakes form a versatile, nutritious, and wholly delightful dish that's only elevated further by the herby sauce atop the cakes.
Read MoreThis simple and sophisticated scallop crudo looks restaurant-worthy but comes together in 15 minutes with a punchy yet delicate yuzu and white soy dressing.
Read MoreThis risotto gains creamy texture and flavor as it cooks in stock and wine, and the seafood medley that's mixed in makes this an elegant dinner offering.
Read MoreShrimp is a versatile and tasty protein that won't make your pasta dishes heavy. Here are some palate-pleasing shrimp pasta dishes you need to try.
Read MorePerfect for an easy and romantic dinner in, this Spanish-inspired, one-pot dish features shellfish cooked in a tomato broth with chorizo and bell peppers.
Read MoreTurning crab rangoons into an easy, creamy dip means you can load up wonton chips with as much warm, gooey crab as your heart desires.
Read MoreTraditional puttanesca often features anchovies, but this recipe swaps in juicy shrimp for a less polarizing option.
Read MoreAdd this citrusy salmon recipe to your collection of sheet-pan recipes and its bright flavors will became a staple of your weeknight meals.
Read MoreThis dish takes the classic, tomato-based gravy from chicken tikka masala and swaps the poultry for shrimp while retaining all of the original's spicy goodness.
Read MoreThis lemony salmon risotto is rich, creamy comfort in a bowl - with the added bonus of flaky fish.
Read MoreInstead of putting avocado in your poke, why not use one as the vessel? These cute poke bowls are filled with soy-marinated tuna and topped with spicy mayo.
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