New Orleans-Style Barbecue Shrimp Recipe
New Orleans-style barbecue shrimp isn't grilled at all. Instead, the shellfish is seared and then coated in a rich, buttery sauce that's full of Cajun spices.
Read MoreNew Orleans-style barbecue shrimp isn't grilled at all. Instead, the shellfish is seared and then coated in a rich, buttery sauce that's full of Cajun spices.
Read MoreHoney and gochujang make up the "sweet" and "spicy" components of this recipe, respectively, and they work perfectly as a flavorful marinade for shrimp skewers.
Read MoreThis light and elegant reinvention of retro shrimp cocktail serves up tender shrimp and succulent crab with a spicy sauce in crisp butter lettuce leaf wraps.
Read MoreThis deliciously creamy but light and bright shrimp salad sandwich was inspired by the flavors of Peruvian ceviche, and features lime, jalapeƱo, and cilantro.
Read MoreThis fun way to enjoy crab cakes features a homemade bay seasoning mix, homemade tartar sauce, and crab cake sliders that are baked rather than fried.
Read MoreWhile your cookout guests wait for their entrees, use a cast iron skillet and a blender to whip up some spicy shrimp and mint yogurt for appetizer snacking.
Read MoreThe filling for these from-scratch ravioli recalls classic shrimp scampi, and the shellfish is joined by lemon, two cheeses, parsley, and crushed crackers.
Read MoreThis variation on a crunchwrap uses chili lime shrimp and a chipotle mayo as the filling for a fresher, healthier spin on the late-night favorite.
Read MoreSkewering together chorizo and chili-marinated shrimp on the grill, this recipe delivers a perfect summer meal that comes with a from-scratch, citrusy aioli.
Read MoreAlthough we think of it as expensive and fancy, lobster can actually be incorporated in a variety of everyday dishes. Try these 10 recipes to get started!
Read MoreYou can whip up these flavorful restaurant-style shrimp quesadillas with onion, bell pepper, and the perfect blend of spices in under half an hour.
Read MorePerfect for springtime and summer, this shrimp salad showcases the bright flavors of orange, saffron, and fresh fennel alongside the pan-fried shellfish.
Read MoreAs delicious as they are visually stunning, these shrimp-stuffed zucchini boats boast Mediterranean flavors from parsley, Pecorino cheese, and grape tomatoes.
Read MoreWith a mix of from-scratch and pre-made elements, this pu pu platter recipe offers a simple, sheet-pan method for dishing up this iconic appetizer spread.
Read MoreIt may not be traditional, but this summery take on pasta carbonara with crab, Andouille sausage, and corn is just as creamy and crowd-pleasing as the original.
Read MoreWith Cajun-seasoned shrimp, hard-boiled eggs, and fresh veggies, this easy take on a light and classic California salad comes together in 20 minutes.
Read MoreScallops are tender, sweet, and delicate morsels that are often viewed as a rare delicacy. But this tasty seafood can actually be used in many recipes!
Read MoreA lot of people are wary of okra, but there's no need to be. Take your pick of our recipes for some tasty (and crispy) ways to cook the little green ingredient.
Read MoreThese completely gluten-free crab cakes form a versatile, nutritious, and wholly delightful dish that's only elevated further by the herby sauce atop the cakes.
Read MoreThis simple and sophisticated scallop crudo looks restaurant-worthy but comes together in 15 minutes with a punchy yet delicate yuzu and white soy dressing.
Read MoreThis risotto gains creamy texture and flavor as it cooks in stock and wine, and the seafood medley that's mixed in makes this an elegant dinner offering.
Read MoreShrimp is a versatile and tasty protein that won't make your pasta dishes heavy. Here are some palate-pleasing shrimp pasta dishes you need to try.
Read MorePerfect for an easy and romantic dinner in, this Spanish-inspired, one-pot dish features shellfish cooked in a tomato broth with chorizo and bell peppers.
Read MoreTurning crab rangoons into an easy, creamy dip means you can load up wonton chips with as much warm, gooey crab as your heart desires.
Read MoreTraditional puttanesca often features anchovies, but this recipe swaps in juicy shrimp for a less polarizing option.
Read MoreThis dish takes the classic, tomato-based gravy from chicken tikka masala and swaps the poultry for shrimp while retaining all of the original's spicy goodness.
Read MoreThe blackening spice blend used in the shrimp marinade is only one delicious aspect of this customization-friendly recipe for make-at-home burritos.
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