Classic San Fran Shrimp Louie Salad Recipe
With Cajun-seasoned shrimp, hard-boiled eggs, and fresh veggies, this easy take on a light and classic California salad comes together in 20 minutes.
Read MoreWith Cajun-seasoned shrimp, hard-boiled eggs, and fresh veggies, this easy take on a light and classic California salad comes together in 20 minutes.
Read MoreScallops are tender, sweet, and delicate morsels that are often viewed as a rare delicacy. But this tasty seafood can actually be used in many recipes!
Read MoreA lot of people are wary of okra, but there's no need to be. Take your pick of our recipes for some tasty (and crispy) ways to cook the little green ingredient.
Read MoreThese completely gluten-free crab cakes form a versatile, nutritious, and wholly delightful dish that's only elevated further by the herby sauce atop the cakes.
Read MoreThis simple and sophisticated scallop crudo looks restaurant-worthy but comes together in 15 minutes with a punchy yet delicate yuzu and white soy dressing.
Read MoreThis risotto gains creamy texture and flavor as it cooks in stock and wine, and the seafood medley that's mixed in makes this an elegant dinner offering.
Read MoreShrimp is a versatile and tasty protein that won't make your pasta dishes heavy. Here are some palate-pleasing shrimp pasta dishes you need to try.
Read MorePerfect for an easy and romantic dinner in, this Spanish-inspired, one-pot dish features shellfish cooked in a tomato broth with chorizo and bell peppers.
Read MoreTurning crab rangoons into an easy, creamy dip means you can load up wonton chips with as much warm, gooey crab as your heart desires.
Read MoreTraditional puttanesca often features anchovies, but this recipe swaps in juicy shrimp for a less polarizing option.
Read MoreThis dish takes the classic, tomato-based gravy from chicken tikka masala and swaps the poultry for shrimp while retaining all of the original's spicy goodness.
Read MoreThe blackening spice blend used in the shrimp marinade is only one delicious aspect of this customization-friendly recipe for make-at-home burritos.
Read MoreThis glamorous and elegant lobster and mascarpone ravioli houses its rich filling in a homemade pasta dough and douses it in a creamy tomato sauce.
Read MoreLevel up your winter salad game with this shrimp and beet salad with a seared halloumi topping; it's a recipe that brims with sophisticated, developed flavors.
Read MoreCelebrate the summer or any time of year with this seafood boil and buttery Old Bay sauce that will leave you licking your lips.
Read MoreIf you love crab, then you're going to want to give this decadent crab ravioli recipe a try.
Read MoreThese bacon-baked scallops are particularly flavorful because they're baked in the rendered fat left in the pan from cooking the crispy bacon topping.
Read MoreIt's surprisingly easy to prepare your own curry paste to use as the flavor base in this shrimp jalfreezi curry recipe, which only takes 35 minutes total.
Read MoreOur collection of shrimp recipes take you around the world as the variety of international cuisine only serves to prove the popularity of this sweet crustacean.
Read MoreRecipe developer Ting Dalton came up with this decadent garlic shrimp mac and cheese recipe that looks, tastes, and smells incredible.
Read MoreEtouffee is a stew made with vegetables and shrimp that's hearty and immensely satisfying - and you don't have to make your way down to Louisiana for a taste.
Read MoreThis stuffed flounder recipe features flaky, light flounder, along with a decadent, creamy crab stuffing - perfect for a date night!
Read MoreTake your mashed potatoes to a whole new level of decadence with this lobster mashed potatoes recipe.
Read MorePacked with the perfect hit of heat, this shrimp creole recipe does not skimp out on flavor.
Read MoreYou will become a fan of oysters thanks to this cheesy, crispy, ritzy oysters Rockefeller recipe.
Read MoreYou don't have to order takeout from your favorite seafood restaurant, thanks to this easy, pan-fried, coconut shrimp recipe.
Read MoreShrimp cocktail is a steakhouse favorite, but you can make your own version that's perfect for entertaining friends - or as a treat just for yourself.
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