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Shopping Tips

  • Canned tequila drinks on the shelf at the liquor store, varying brands

    The Worst Canned Tequila Cocktail Tastes Like It Came From The Medicine Cabinet

    Canned tequila cocktails are super easy to pack along on hot summer days or keep stocked in the fridge all year round but Tasting Table found one brand lacking.

    By Zoë Lourey-Christianson Read More
  • Three canned foods above Guy Fieri, Rachael Ray, and Alton Brown

    10 Canned Foods Celebrity Chefs Avoid At All Costs

    Canned goods are a cheap and convenient food option for many, but some professionals steer clear of them. Here are 10 canned foods celebrity chefs avoid.

    By Mona Bassil Read More
  • Bowl of ridges crisps

    The Common Chip Flavor That's Strangely Not Vegan-Friendly

    This common chip flavor is strangely not vegan-friendly in several cases because some brands use lactose, a type of sugar from milk, in their seasoning blends.

    By Javaria Akbar Read More
  • On the Rocks cocktail bottles

    The Worst On The Rocks Drink, According To Our Taste Test

    After trying 7 different On the Rocks cocktails, our team concluded there is one flavor that is better left on the shelves.

    By Michelle Welsch Read More
  • goldfish crackers in bowl

    These Are The Worst Goldfish Crackers On Store Shelves

    Goldfish come in many different sizes and flavors, but not all of them are worth your money. Here's one variety that you should avoid at the grocery store.

    By Grace Haass Read More
  • A bowl of cheddar and sour cream chips on red and white cloth

    The Brand Behind The Absolute Best Cheddar And Sour Cream Chips

    Compared to other cheddar and sour cream chips, this brand perfectly balances this combination of flavors, making it number one on Tasting Table's list.

    By Ebony Bellamy Read More
  • A plate of scrambled eggs with herbs, a cup of coffee, and sliced bread.

    The Egg Replacement Brand You Shouldn't Waste Your Money On

    This brand's power scramble is so bland that it was ranked the worst egg replacement brand by the Tasting Table staff.

    By Ebony Bellamy Read More
  • Overview of stir-fry with stir-fry sauce

    The Worst Store-Bought Stir-Fry Sauce Was Way Too Sweet For Us

    A good stir-fry sauce should be tangy, nuanced, and thick. Unfortunately, this too-sweet store-bought sauce was none of these things and we ranked it the worst.

    By Julia Holland Read More
  • cheddar and sour cream chips in bowl

    If You're Buying Cheddar And Sour Cream Chips, Ignore This Brand

    There are a plethora of different varieties and brands of potato chips available, so you want to be certain you're making the right choice.

    By Mathieson Nishimura Read More
  • basket of bananas

    This Extra Sweet Banana Variety Is Wildly Expensive

    Believe it or not, not all bananas are yellow. And, given how sweet this variety is, you'll want to give this fruit a try - just be aware that it's more costly.

    By Holly Tishfield Read More
  • glass of iced tea with lemon and mint

    The Sugar-Free Sweet Tea Brand You Can Leave On The Shelf

    While regular sweet tea often hinges on sugar, there are a number of worthwhile sugar-free sweet tea options on the market. However, this isn't one of them.

    By Julia Holland Read More
  • Dolly Parton from the waist up in sequins, white pants, and a blue top

    What Makes Dolly Parton's Chocolate Cake Mix So Delicious

    Discover what makes Dolly Parton's chocolate cake mix stand out from all of her other culinary creations. Plus, find out what kind of frosting to pair it with.

    By Autumn Swiers Read More
  • Martha Stewart smiles during a cooking demo

    The Absolute Best Unsalted Butter Comes From This State, According To Martha Stewart

    Martha Stewart highlighted butter from Vermont in a video posted on Instagram, where she told fans to use "the best unsalted butter" when cooking potatoes.

    By Martha Brennan Read More
  • A butcher holding up a slice of raw prime rib while another slice sit on a cutting board

    First Cut Vs Second Cut Prime Rib: The Flavor Difference To Know

    Stepping up to the butcher's counter and choosing the right cut of meat can be intimidating. Here's all you need to know about choosing prime rib.

    By Michelle Welsch Read More
  • Wines on a rack at Aldi

    The Best California Heritage Wine At Aldi Will Transport You To Summer

    Aldi's California Heritage collection boasts an impressive array of wines. The best wine in this lineup will instantly put you in a summer mood.

    By Mathieson Nishimura Read More
  • A customer shopping for packaged meat at the grocery store

    Avoid This Red Flag Next Time You Buy Prime Rib At The Grocery Store

    Before you secure a cut of prime rib from your local grocer, heed this warning from an expert chef about which types of meat to avoid.

    By Holly Tishfield Read More
  • Bourbon and chocolate laid out on a wooden table

    The Worst Bourbon Chocolate Brand Is The Definition Of Weak Sauce

    Bourbon chocolates aren't all created equal, as Tasting Table discovered when we ranked brands and one landed in last position due to lack of bourbon flavor.

    By Mathieson Nishimura Read More
  • Bread aisle in an Aldi in Florida

    The Aldi Bread That Deserves A Spot In Your Grocery Cart Every Time

    Aldi's offers a wide range of affordable products on its shelves, including several types of bread. Here's why this variety is the best in the store's lineup.

    By Julia Holland Read More
  • Hand eating from a pudding cup with a metal spoon

    The Best Brand For Store-Bought Pudding Isn't Snack Pak Or Jell-O

    While pudding cups can be an easy, if indulgent, treat, knowing which brand and flavor is best can be more complicated than you might think.

    By Julia Holland Read More
  • Slices of chuck roast and tri-tip sitting next to each other

    Grilled Chuck Roast Vs Tri-Tip: Which Is The Better Budget Steak Alternative?

    Preparing a steak dinner doesn't necessarily have to break the bank. We look at these two affordable cuts and determine which is the best value.

    By Tracy Doucette Read More
  • Classic deviled eggs

    Stay Away From This Type Of Mustard If You Want Tasty Deviled Eggs

    Before you make a fresh batch of deviled eggs, be sure that you have the right mustard on hand. Here's one that you want to avoid.

    By Kerry Hayes Read More
  • different types of canned fish

    The Canned Fish To Stock Up On Before Prices Surge

    You're probably used to canned goods being cheap and dependable, but this canned fish variety is about to get a whole lot more expensive due to inflation.

    By Matthew Spina Read More
  • cheese board with various crackers and accoutrements

    The Absolute Best Crackers For Any Setting: What Brand To Look Out For At The Store

    In Tasting Table's taste tester's experience ranking 13 popular cracker brands, there was a clear winner, regardless of its setting.

    By Claire Redden Read More
  • Chips Ahoy! cookies on store shelves

    These Are The Best Chips Ahoy! Cookies According To Our Taste Test

    Chips Ahoy! may be most known for the original cookies in the blue package, but they have many other varieties. Here was our favorite one!

    By Luna Christina Lupus Read More
  • Sliced brisket on a cutting board beside a cornbread roll

    The Best Grocery Chain For Buying Affordable Brisket

    Looking for cheaper brisket than what you can find at your local grocer? It turns out that one major retailer may have the better deal.

    By Holly Tishfield Read More
  • the wine selection at an Aldi location in the U.K.

    The California Heritage Wine You Should Really Skip At Aldi

    Aldi's line of California Heritage wines has multiple delicious varieties at reasonable prices, but there is one bottle that we suggest skipping.

    By Charlie Connell Read More
  • Mimosa glass held in hand at restaurant

    Here's The Best Store-Bought Mimosa For Brunch Drinks At Home

    Mimosas brunch classic. If you don't want to buy the ingredients separately and mix up the cocktails yourself, go with this store-bought mimosa mix.

    By Anna Staropoli Read More
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